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  • AWW Around the Fire
    AWW Around the Fire
    ISBN: 9781925695410
    Publication date: 01/05/2019

    When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious.

    With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.

    Pages: 288
    Author: AWW
    Price: $39.99
  • Backyard Fire Cookbook
    Backyard Fire Cookbook
    ISBN: 9780760363430
    Publication date: 01/05/2019

    Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more.

    The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda Ly.
    There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
    You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside.
    Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

    Pages: 208
    Author: LY, LINDA
    Price: $35.00
  • Barbecue
    ISBN: 9780008333973
    Publication date: 20/05/2019

    A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try! Welcome to the new way to enjoy barbecuing! Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!Dig in for your new favourite dishes covering:· Things on Sticks· Dips, Sauces and Pickles· Ribs and Chicken· Whole Veg· Fish· Burgers· Steaks and Slow Cooking· Salsas and Salads· Desserts

    Pages: 160
    Dimension: 216mm X 178mm
    Author: HAMILTON, LR
    Price: $34.99
  • Barbecue This!
    Barbecue This!
    ISBN: 9781760981532
    Publication date: 01/11/2020

    Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their barbie. Luke Hines shares his absolute favourite barbecue recipes, with more than 80 quick, vibrant and flavour-packed dishes for weeknights, entertaining or any time. You'll find so much more than grilled steak and snags here, with loads of fresh and tasty dishes to get more use out of your barbecue. There are simple skewers, an abundance of plants, moreish burgers, flavour-packed salads and hearty roasts, as well as zingy marinades and rubs to mix and match with your favourite proteins and veggies. This food is in-your-face delicious - full of colour, spice and flair - and will inspire you to pull out the barbie any night of the week. So grab your tongs, crank up the gas and get ready to Barbecue This! Recipes include: Cajun Corn on the Cob * Teriyaki Salmon Skewers * Indian-spiced Prawns * Charred Chicken Burgers with Luke's Hot Sauce * Texan Wings * Spicy Pork Sausages with Garlic Aioli * Lemony Lamb Cutlets * Chilli Lime Beef Tacos * Magnificent Mango and Macadamia Salad

    Pages: 224
    Dimension: 295mm X 225mm
    Author: HINES, LUKE
    Price: $39.99
  • BBQ Bistro
    BBQ Bistro
    ISBN: 9780762454549
    Publication date: 01/04/2015

    BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!

    Pages: 224
    Dimension: 232mm X 188mm
    Author: ADLER, KAREN
    Price: $24.99
  • BBQ Top 25
    BBQ Top 25
    ISBN: 9780061990236
    Publication date: 01/06/2010

    Adam Perry Lang was trained in the temples of haute cuisine, working at Le Cirque and Daniel in New York, and the legendary Guy Savoy in Paris. But he left that world behind for a single obsession-barbecue-starting Daisy Maya??s BBQ U.S.A., becoming the "meat maestro" at Mario Batalia??s Italian steakhouse, Carnevino, and publishing the New York Times bestseller, Serious Barbecue. While Serious Barbecue was the ultimate, comprehensive guide to contemporary outdoor cooking, Adam Perry Langa??s BBQ Top 25 is its ultra-simplified distillation, created for those times when resources are limited, and space and time are of the essence. Here are step-by-step, foolproof recipes for the 25 most commonly grilled meats-from rib eye to pork rib to chicken wings to sausages-presented in an easy-to-use, easy-to-clean, four-color, 64-page board book format. Here at last is the perfect book to make a hero out of anyone at the grill. Recipes include: Rib Eye, Porterhouse, T-Bone and Shell Steaks Lean Cut Steaks Chuck Steaks Beef Back Ribs Brisket Hamburgers Pork Rib/Saddle Chop Spare Ribs Baby Back Ribs Pork Tenderloin Lamp Chops Leg of Lamb Chicken Boneless Skinless Breast Chicken Wings Turkey Breast Boneless Hot Dogs, Sausages and Anything Cased

    Author: LANG, ADAM PERRY
    Price: $31.00
  • BBQ&A With Myron Mixon
    BBQ&A With Myron Mixon
    ISBN: 9781419727023
    Publication date: 01/05/2019

    Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

    Pages: 240
    Dimension: 241mm X 191mm
    Author: MYRON, MIXON
    Price: $45.00
  • Best Ribs Ever!
    Best Ribs Ever!
    ISBN: 9780761168942
    Publication date: 01/06/2012

    Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). Raichlen shows us eight essential prepping and cooking techniques and six great ways to cook ribs over a live fire. He provides a guide to grills and smokers and tells how to grill indoors and outfit yourself with the right tools and accessories. Raichlen gives us ribs - ribs in every iteration imaginable: First-Timer's Ribs, Grilled Lamb Ribs with Garlic and Mint, and, even Cousin Dave's Chocolate Chipotle Ribs. Raichlen gives us side dishes: Smoke-Roasted Sweet Potatoes and Molasses Mustard Baked Beans. He gives us sauces: Lemon Brown Sugar Barbecue Sauce and Ginger, Rum, and Pineapple Barbecue Sauce. He gives us drinks and desserts: Guadeloupean Rum Punch and a Grilled Peach Caramel Sundae. And now, he gives us a brand-new chapter of grilling menus, complete with all-new recipes.

    Pages: 320
    Price: $27.99
  • Big Bob Gibsons BBQ Book
    Big Bob Gibsons BBQ Book
    ISBN: 9780307408112

    "Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heatube it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibsonuand of great barbeque."

    Pages: 256
    Dimension: 252mm X 203mm
    Author: LILLY, CHRIS
    Price: $42.99
  • Big Green Egg Bible
    Big Green Egg Bible
    ISBN: 9781645670247
    Publication date: 28/04/2020

    Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg--both those who feel comfortable using it and those who feel clueless--will turn to this book to guide them through their cooking process.

    This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies.

    Readers will feel safe and informed navigating their Big Green Egg with Craig's direction.

    Pages: 192
    Dimension: 228mm X 203mm
    Author: TABOR, CRAIG
    Price: $34.99
  • Big Marns BBQ Cookbook
    Big Marns BBQ Cookbook
    ISBN: 9781742575216
    Publication date: 01/08/2017

    Publication Date: August 2017
    The Big Marn's Barbeque Cookbook highlights another of Darryl's passions in sharing great food with family and friends. Full of mouth watering recipes, easy to follow procedures and helpful cooking tips, this great book has the added dimension of Darryl Brohman's unique sense of humour splashed throughout with stories of great characters and funny events in the world of sport and media.

    Pages: 160
    Dimension: 266mm X 210mm
    Price: $35.00
  • Big-Flavor Grill
    Big-Flavor Grill
    ISBN: 9781607745273
    Publication date: 01/07/2014

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

    Pages: 224
    Price: $42.99
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