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  • Big-Flavor Grill
    Big-Flavor Grill
    ISBN: 9781607745273
    Publication date: 01/07/2014

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

    Pages: 224
    Author: SCHLESINGER, CHRIS/WILLOUGHBY, JOHN
    Price: $42.99
  • BLISTERING BARBECUES BURGERS WRAPS AND BITES (OPS)
    BLISTERING BARBECUES BURGERS WRAPS AND BITES (OPS)
    ISBN: 9781904573715

    Blistering Barbecues: Burgers, Wraps & Kebabs is a perfect till-point book for the summer months (sister edition Blistering Barbecues: Sauces, Salsas & Marinades is being published simultaneously). These are brilliantly delicious recipes for great barbecue favourites. What the Blistering team do so well is transform the mundane into the extraordinary; they do so through an innovative use of flavours and combinations, put together with style and punch. This is party food at its best from a team who have catered for over 4,000 hungry guests and who know exactly how to satisfy each and every eager tastebud. Kate Weatherell and Nigel Tunnicliff are the authors of the bestselling barbecue book, Blistering Barbecues. Hailed on first publication as the definitive book on the subject of cooking outdoors, the book proved to be a hit both at home and abroad. Nigel Tunnicliff is the co-owner of the world-renowned barbecue and catering company, Blistering Barbecues. Kate Weatherell is an established cookery writer and author of Sugar & Spice. colour throughout

    Pages: 64
    Author: WEATHERELL, KATE
    Price: $24.99
  • Bob Harts Barbecue Unplugged
    Bob Harts Barbecue Unplugged
    ISBN: 9780646974422
    Publication date: 01/12/2017

    This is the book Australian barbecue enthusiasts have not only been waiting for, but have been dreaming about: a comprehensive and inspirational celebration of the joys of cooking, brilliantly, out of doors and over solid fuel. And of course, it is the work of national barbecue hero Bob Hart – his third, smoky offering after his seminal best sellers, Heat & Smoke and Heat & Smoke II. Naturally, it is packed with fresh and innovative ideas, mountains of ingenuity and originality, and Hart’s sparkling wit. Inevitably, it is exquisitely photographed by Melbourne ace Manuela Cifra and deliciously designed by Dot Alcaide – the dream team! And then there is the food...

    There are techniques and creations here that no other barbecue book has tackled, all shaped around Hart's passion for flavours, textures and revelations: try his lobster tails roasted over hickory, or his reverse-seared steaks with Japanese or even Thai inflections; or the ways in which he works a touch of wood-smoke into prawn-and-corn tacos, or into flawless Peking duck. Or even into the best tandoori chicken you have ever eaten. Brisket is slow-cooked to Asian perfection over charcoal, and an impeccable peach cobbler, also, is gently baked over the coals: it’s all here, and it's UNPLUGGED! And yes, you will be entertained. But you will also be entranced. And inspired. We promise!

    Pages: 148
    Dimension: 242mm X 177mm
    Author: HART, BOB
    Price: $34.99
  • Bobby Flays Barbecue Addiction
    Bobby Flays Barbecue Addiction
    ISBN: 9780307461391
    Publication date: 01/05/2013

    For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.



    Pages: 288
    Author: FLAY, BOBBY
    Price: $59.99
  • BOBBY FLAYS MESA GRILL COOKBOOK (OPS)
    BOBBY FLAYS MESA GRILL COOKBOOK (OPS)
    ISBN: 9780307351418
    Publication date: 15/01/2008

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

    Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors.

    Author: FLAY, BOBBY
    Price: $54.99
  • Bourbon Ribs and Rubs
    Bourbon Ribs and Rubs
    ISBN: 9781604339628
    Publication date: 01/07/2020

    Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there's sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

    Pages: 304
    Dimension: 254mm X 203mm
    Author: MISC
    Price: $49.99
  • Braai The South African Barbecue Book
    Braai The South African Barbecue Book
    ISBN: 9781472137616
    Publication date: 01/08/2016

    If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

    Pages: 200
    Author: BRAAI, JAN
    Price: $51.99
  • Brother Jimmys BBQ
    Brother Jimmys BBQ
    ISBN: 9781584799542
    Publication date: 01/07/2012

    Brother Jimmy's is the incredibly successful and popular chain of southern cooking and BBQ cuisine that has been a Manhattan institution for over 20 years. The incredible ribs, country fried steak, pulled pork sandwiches, blackened chicken, fried red snapper and of course the delicious sides from mac'n'cheese to black eyed peas. Brother Jimmy's BBQ is the definitive cookbook from this famed institution, including over 100 recipes including starters, sides, beef, pork, chicken, seafood, rubs and sauces and more.

    Pages: 256
    Dimension: 254mm X 205mm
    Author: LEBOWITZ, JOSH
    Price: $33.99
  • Build Your Own Wood-Fired Oven
    Build Your Own Wood-Fired Oven
    ISBN: 9781921719028
    Publication date: 01/10/2011

    This book is a treasure trove of guidance and wisdom, advice based on years of practical and personal experience. It is a comprehensive guide to building your own wood-fired oven. It offers a brief history of wood-fired ovens, basic design considerations, and a guide to starting your wood fired oven project. Appendices cover oven doors and doorways, making arches and door entries, dampers and chimney bases The book also includes some wonderful recipes.

    Pages: 112
    Dimension: 240mm X 180mm
    Author: WATT, ALAN
    Price: $24.99
  • Buxton Hall Barbecues Book of Smoke
    Buxton Hall Barbecues Book of Smoke
    ISBN: 9780760349700
    Publication date: 01/10/2016

    Well-suited for both novices and experienced cooks, Buxton Hall Barbecue's Book of Smoke teaches authentic smoking techniques and includes delicious Southern recipes. Learn classic and new smoking methods for mouthwatering meats, vegetables, and more.
    Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina...In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food...The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.


    Pages: 208
    Dimension: 211mm X 262mm
    Author: MOSS, ELLIOTT
    Price: $34.99
  • Camping Cookbook
    Camping Cookbook
    ISBN: 9781760897086
    Publication date: 01/03/2020

    Chef Nico Stanitzok and lifelong camper Viola Lex have teamed up to create more than 80 sweet and savoury camping recipes. Alongside traditional campfire favourites such as barbecue chicken, grilled corn on the cob and kebab skewers, you'll find recipes for campfire breads, grilled camembert, quick pancakes and even chocolate cakes baked inside oranges. The eclectic mix of recipes will satisfy the more adventurous outdoor cook, while the step-by-step instructions and mouth-watering photography make the recipes easy to follow for those new to cooking outdoors.

    Each recipe has a symbol that tells you which is the best way to cook the dish, be it an open fire, grill or camping stove. Cook up glorious feasts regardless of whether you're at a festival, in a camper van on the open road, wild camping out on the trail, 'glamping', or simply cooking a picnic at the beach. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials and basic recipes for camping must-haves such as barbecue sauce, ketchup and dukkah, and even a fun questionnaire to help you decide what kind of camper you are.

    The Camping Cookbook is the ultimate cookbook for open-air cooks who love to explore.

    Author: DORLING KINDERSLEY
    Price: $19.99
  • Championship BBQ
    Championship BBQ
    ISBN: 9780778804499
    Publication date: 01/06/2013

    Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, salmon and more. Here is the art of slow-smoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The revision now includes all new information on competitions that take place throughout North America, plus even more information on creating the perfect balance of flavour blending. The 300+ carefully selected recipes are organized by main ingredient to provide easy access and offer inspiration for the ultimate in smoked foods. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit. Some of the tantalizing smoked foods are Stuffed Smoked Tomatoes, Cold-Smoked Fruit Salsa, Apple-Smoked Salmon with Green Grape Sauce and Smoked Flank Steak with Beefy Barbecue Mop. Easy-to-follow instructions and clever techniques for smoking methods are easy for any back garden chef to follow. All the important information is covered, such as: Equipment needed; How and why various types of woods are used; How to build an indirect fire; How to prepare food for smoking; How to use brines, marinades, rub, slathers, bastes, glazes and sauces. With its mouth-watering recipes, this cookbook is a superb guide to this increasingly popular method of back garden cooking.


    Author: PUTNAM, KAREN AND FERTIG, JUDITH
    Price: $29.99
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