Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 35 years and counting!

  • Charred
    ISBN: 9781787134270
    Publication date: 01/05/2019

    The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.

    If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.

    Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

    Pages: 160
    Dimension: 225mm X 175mm
    Price: $29.99
  • Cookin It with Kix
    Cookin It with Kix
    ISBN: 9780718084868
    Publication date: 01/02/2017

    Its time to celebrate life and the joy of good food! Were talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. This book will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.

    Pages: 256
    Dimension: 231mm X 187mm
    Author: BROOKS, KIX
    Price: $42.99
  • Cooking With Fire
    Cooking With Fire
    ISBN: 9781612121581
    Publication date: 01/06/2014

    Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

    Pages: 320
    Author: MARCOUX, PAULA
    Price: $29.99
  • Cool Smoke The Art of Great Barbecue
    Cool Smoke The Art of Great Barbecue
    ISBN: 9781250137845
    Publication date: 01/06/2018

    Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Inside tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbeque master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is a definitive guide to all things barbecue.

    Pages: 304
    Dimension: 254mm X 203mm
    Author: STONE, TUFFY
    Price: $44.99
  • Cowboy Barbecue
    Cowboy Barbecue
    ISBN: 9781682681428
    Publication date: 01/07/2018

    Turn up the heat with 75 recipes from a master of true Texas barbecue.

    Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.

    In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas has infused classic brisket, ribs and sausage with Latin flavours. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spitfire, and more. Recipes include: Mesquite Brisket, Vaquero Chili con Carne, Smoked Pulled Pork, and Fire-Roasted Tomato, Onion and Serrano Salsa.

    Pages: 192
    Author: DAVILA, ADRIAN
    Price: $38.99
  • Everyday Barbecue
    Everyday Barbecue
    ISBN: 9780345543646
    Publication date: 01/05/2013

    As the winningest man in barbecue, a "New York Times"-bestselling cookbook author, and a judge on the hit show "BBQ Pitmasters," Mixon is on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in their own home.

    Pages: 256
    Price: $42.99
  • Everyday BBQ All Year Outoor Grilling
    Everyday BBQ All Year Outoor Grilling
    ISBN: 9781911621355
    Publication date: 01/08/2019

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

    From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal.

    BBQ recipes for all-year-round
    100 recipes for every occasion, from straightforward to imposing
    Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts

    Pages: 224
    Dimension: 256mm X 190mm
    Price: $42.99
  • Feast by Firelight
    Feast by Firelight
    ISBN: 9780399579912
    Publication date: 16/07/2018

    A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campground and cabins alike.

    Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and itashows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave.aFeaturing 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.

    Pages: 208
    Author: FRISCH, EMMA
    Price: $36.99
  • Feast from the Fire
    Feast from the Fire
    ISBN: 9781849759670
    Publication date: 01/10/2018

    What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.

    Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there’s a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita.

    Pages: 160
    Dimension: 235mm X 190mm
    Price: $39.99
  • Fire and Smoke
    Fire and Smoke
    ISBN: 9780857833501
    Publication date: 01/10/2016

    Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette. This is the ultimate guide to cooking with fire and smoke.

    Pages: 208
    Dimension: 265mm X 207mm
    Author: HARRIS, RICH
    Price: $39.99
  • Fire and Smoke A Pitmasters Secrets
    Fire and Smoke A Pitmasters Secrets
    ISBN: 9780770434380
    Publication date: 01/05/2014

    Grill like a pro with the expert recipes and tips in "Fire and Smoke." World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. "Fire and Smoke" gives you 100 great reasons to fire up your grill or smoker tonight.

    Pages: 256
    Author: LILLY, CHRIS
    Price: $42.99
  • Fire and Wine
    Fire and Wine
    ISBN: 9781632172778
    Publication date: 01/04/2020

    A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.

    Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crème. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.

    Pages: 240
    Dimension: 254mm X 190mm
    Author: CRESSLER, MARY
    Price: $42.99
Page: 1 .. 2 3 4 5 6 .. 11