- Art of Wood-Fired CookingISBN: 9781423606536
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
Author: MAGNAINI, ANDREAPrice: $29.99
- Artisan Pizza to Make Perfectly At Home Franco MancaISBN: 9780857832177
Publication date: 01/12/2013
Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results.
Author: MANCA, FRANCO; MASCOLI, GUISEPPE AND HUGPrice: $19.99
- Build Your Own Wood-Fired Oven From Earth Brick or New MaterialsISBN: 9781921719028
Publication date: 01/10/2011
This book is a treasure trove of guidance and wisdom, advice based on years of practical and personal experience. It is a comprehensive guide to building your own wood-fired oven. It offers a brief history of wood-fired ovens, basic design considerations, and a guide to starting your wood fired oven project. Appendices cover oven doors and doorways, making arches and door entries, dampers and chimney bases The book also includes some wonderful recipes.
Dimension: 240mm X 180mm
Author: WATT, ALANPrice: $24.99
- California Pizza Kitchen Family CookbookISBN: 9780470229392
Publication date: 25/07/2008
California Pizza Kitchen Family Cookbook California Pizza Kitchen has been a hit with families ever since the first restaurant opened back in 1985. Grown-ups love CPK's signature pizzas, which take favorite flavor combinations from around the globe and put them on a pizza. Children love the CPKids menu, which features kid-friendly pizzas and pastas. And everybody loves CPK's zesty appetizers, sandwiches, soups, salads, specialty entrees, and desserts. Now, in their new cookbook, CPK co-founders and co-CEOs Larry Flax and Rick Rosenfield show you and your family how to prepare pizzas, kids' favorites, and other CPK specialties right in your own kitchen. These crowd-pleasing recipes bring the CPK experience home-and are perfect for relaxed family meals as well as special celebrations. Best of all, each of the nearly fifty recipes is a cinch to make, which means your whole family can have fun helping out in the kitchen. Your kids will love the CPKids Pizza Party recipes, including a Create-Your-Own Pizza specially designed to help them unleash their pizza creativity. If you're a fan of CPK's signature pies, you'll find recipes for standouts like Jamaican Jerk Chicken Pizza and Chipotle Chicken Pizza. You also get special holiday-themed pizzas, like a Halloween Jack-o-Lantern Pizza, that are perfect for parties-plus fun desserts like S'mores "Pizza." And to top it all off, there are recipes for a whole range of other CPK family favorites, fr
Dimension: 211mm X 188mm
Author: FLAXPrice: $24.99
- Craft Pizza Homemade classic Sicilian and sourdough pizza calzone and focacciaISBN: 9781849757614
Publication date: 01/11/2016
For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and your hands! The Equipment and Utensils section will help you through the minefield of pizza stones versus baking sheets, pizza pans and wheels. Ten Pizza Pointers provides tips on shaping and baking, solving any pizza problems. You’ll be making perfect pizzas in no time.
A glance through Doughs and Sauces will explain essential techniques and have you itching to get started. Included are step-by-step instructions for making Basic Pizza Dough, Sourdough Base and a recipe for Pizzaiola Sauce. Pizzas Thick and Thin include the popular Pizza Margherita, Caramelized Red Onion Pizza with Capers and Olives, a crispy Korean Chicken and Kimchi Pizza and Pizza di Patate – a wheat-free potato cake topped with either tomatoes and anchovies or whipped ricotta and 'nduja. A chapter on Focaccia brings you Deep-pan Focaccia, a huge Oozing Cheese Focaccia, a Stuffed Focaccia with Figs, Prosciutto and Taleggio plus some sweet versions including an Easter treat flavoured with oranges, almonds and lemon. Try Calzones and Pizza Pies such as Calzone alla Parmigianaand Polpette Pizza stuffed with herbed meatballs. Explore Pizzette and Small Bites to find Goat's Cheese and Pesto Pizzette, Pulled Pork Pizza Bites, Focaccette Ripiene and Ligurian Sardenaira, cut into slices and traditionally served with a cold beer.
Dimension: 235mm X 190mm
Author: CLARK, MAXINEPrice: $39.99
- Elements Of Pizza Unlocking the Secrets to World-Class Pies at HomeISBN: 9781607748380
Publication date: 01/08/2016
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.
Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.
Dimension: 258mm X 206mm
Author: FORKISH, KENPrice: $59.99
- FIGS TABLE MORE THAN 100 RECIPES FOR PIZZAS PASTAS SALADS AND DESSERTS (OPS)ISBN: 9780684852645
Publication date: 23/11/1998
Everyone loves pizza, and at Figs, pizza is the main attraction. But that's not all you'll find in these pages. The Figs Table showcases Todd English's trademark style: layering flavors to create bold and soulful food, now available to the home cook. Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Frisée, Prosciutto, and Balsamic Glaze warm a cool autumn evening. Mushroom Minestrone or Black Bean Chill is filling enough to make a meal. Couscous Carbonara with Country Ham is a new twist on an old favorite; Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper. And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta? And of course, there's the pizza: White Bean Hummus and Asiago; Fig and Prosciutto; Clam; Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce; Classico; even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli. And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that The Boston Phoenix called "the best in town."
Author: ENGLISH, TODD & SAMPSON, SALLYPrice: $15.00
- Funky Series PizzaISBN: 9781742574851
Publication date: 01/03/2014
Pizzas are loved by families all over the world. They make great family meals and are prefect for casual entertaining, but best of all the taste is great. This book features dozens of recipes and ideas for family entertaining, meals and quick snacks. It offers recipes for pizza bases together with both traditional and exotic toppings.
Dimension: 185mm X 145mm
Author: PIERCE, JULIEPrice: $14.99
- Gettin' Fired Up Woodfired Oven Techniques and RecipesISBN: 9780987148957
Publication date: 01/10/2014
GETTIN' FIRED UP, Woodfired Oven Techniques & Recipes combines ancient knowledge of how to care for and master your oven, with recipes from Australia’s leading woodfired chefs.
Cook the very best pizza recipes – then explore the full use of your woodfired oven with bread and cakes, meat, fish, and 12 hour oven recipes.
A woodfired oven is the ultimate in outdoor entertaining. And this book will provide insights and recipes to become a backyard master chef.
Not only will you have a classic garden feature, but a superb cooking facility and entertainment unit all in one.
Author: MISCPrice: $29.99
- GREAT CHICAGO STYLE PIZZA COOKBOOK (OPS)ISBN: 9780809257300
""A fun cookbook for any audience." --Booklist"Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
Author: BRUNO, PASQUALEPrice: $24.99
- Grilled Pizza The Right WayISBN: 9781624140976
Publication date: 01/04/2015
Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.
Dimension: 229mm X 203mm
Author: DELPHA, JOHNPrice: $24.99
- Italian Cooking School PIzza (Silver Spoon)ISBN: 9780714870014
Publication date: 12/10/2015
Publication Date: 23 September 2015
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.
Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.
Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book.
Step-by-step instructions and photography guide readers through the cooking process and ensure success every time
Dimension: 220mm X 160mm
Author: SILVER SPOONPrice: $19.99