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  • Art of Wood-Fired Cooking
    Art of Wood-Fired Cooking
    ISBN: 9781423606536

    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries

    Pages: 192
    Price: $29.99
  • Artisan Pizza to Make Perfectly At Home Franco Manca
    Artisan Pizza to Make Perfectly At Home Franco Manca
    ISBN: 9780857832177
    Publication date: 01/12/2013

    Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results.

    Pages: 128
    Price: $19.99
  • Build Your Own Wood-Fired Oven  From Earth Brick or New Materials
    Build Your Own Wood-Fired Oven From Earth Brick or New Materials
    ISBN: 9781921719028
    Publication date: 01/10/2011

    This book is a treasure trove of guidance and wisdom, advice based on years of practical and personal experience. It is a comprehensive guide to building your own wood-fired oven. It offers a brief history of wood-fired ovens, basic design considerations, and a guide to starting your wood fired oven project. Appendices cover oven doors and doorways, making arches and door entries, dampers and chimney bases The book also includes some wonderful recipes.

    Pages: 112
    Dimension: 240mm X 180mm
    Author: WATT, ALAN
    Price: $24.99
  • Craft Pizza Homemade classic Sicilian and sourdough pizza calzone and focaccia
    Craft Pizza Homemade classic Sicilian and sourdough pizza calzone and focaccia
    ISBN: 9781849757614
    Publication date: 01/11/2016

    For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and your hands! The Equipment and Utensils section will help you through the minefield of pizza stones versus baking sheets, pizza pans and wheels. Ten Pizza Pointers provides tips on shaping and baking, solving any pizza problems. You’ll be making perfect pizzas in no time.

    A glance through Doughs and Sauces will explain essential techniques and have you itching to get started. Included are step-by-step instructions for making Basic Pizza Dough, Sourdough Base and a recipe for Pizzaiola Sauce. Pizzas Thick and Thin include the popular Pizza Margherita, Caramelized Red Onion Pizza with Capers and Olives, a crispy Korean Chicken and Kimchi Pizza and Pizza di Patate – a wheat-free potato cake topped with either tomatoes and anchovies or whipped ricotta and 'nduja. A chapter on Focaccia brings you Deep-pan Focaccia, a huge Oozing Cheese Focaccia, a Stuffed Focaccia with Figs, Prosciutto and Taleggio plus some sweet versions including an Easter treat flavoured with oranges, almonds and lemon. Try Calzones and Pizza Pies such as Calzone alla Parmigianaand Polpette Pizza stuffed with herbed meatballs. Explore Pizzette and Small Bites to find Goat's Cheese and Pesto Pizzette, Pulled Pork Pizza Bites, Focaccette Ripiene and Ligurian Sardenaira, cut into slices and traditionally served with a cold beer.

    Pages: 160
    Dimension: 235mm X 190mm
    Author: CLARK, MAXINE
    Price: $39.99
  • Elements Of Pizza Unlocking the Secrets to World-Class Pies at Home
    Elements Of Pizza Unlocking the Secrets to World-Class Pies at Home
    ISBN: 9781607748380
    Publication date: 01/08/2016

    A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.
    Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.

    Pages: 256
    Dimension: 258mm X 206mm
    Author: FORKISH, KEN
    Price: $59.99
    ISBN: 9780684852645
    Publication date: 23/11/1998

    Everyone loves pizza, and at Figs, pizza is the main attraction. But that's not all you'll find in these pages. The Figs Table showcases Todd English's trademark style: layering flavors to create bold and soulful food, now available to the home cook. Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Frisée, Prosciutto, and Balsamic Glaze warm a cool autumn evening. Mushroom Minestrone or Black Bean Chill is filling enough to make a meal. Couscous Carbonara with Country Ham is a new twist on an old favorite; Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper. And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta? And of course, there's the pizza: White Bean Hummus and Asiago; Fig and Prosciutto; Clam; Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce; Classico; even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli. And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that The Boston Phoenix called "the best in town."

    Pages: 238
    Price: $15.00
    ISBN: 9780809257300

    ""A fun cookbook for any audience." --Booklist"Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

    Pages: 144
    Price: $24.99
  • Grilled Pizza The Right Way
    Grilled Pizza The Right Way
    ISBN: 9781624140976
    Publication date: 01/04/2015

    Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.

    Pages: 192
    Dimension: 229mm X 203mm
    Author: DELPHA, JOHN
    Price: $24.99
  • Italian Cooking School PIzza (Silver Spoon)
    Italian Cooking School PIzza (Silver Spoon)
    ISBN: 9780714870014
    Publication date: 12/10/2015

    Publication Date: 23 September 2015
    75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.

    Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.

    Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book.

    Step-by-step instructions and photography guide readers through the cooking process and ensure success every time

    Pages: 176
    Dimension: 220mm X 160mm
    Author: SILVER SPOON
    Price: $19.99
  • Kitchen Workshop - Pizza Hands On
    Kitchen Workshop - Pizza Hands On
    ISBN: 9781592538836
    Publication date: 01/03/2014

    This easy to navigate book is a complete curriculum for making your own pizza using a home oven. Learn to make different crusts (including gluten free) and a variety of tomato sauces with a range of toppings. Inspire both novice and expert home chefs in this timeless tradition .

    Pages: 160
    Author: GRESSER, RUTH
    Price: $34.99
  • Lets Make Pizza!
    Lets Make Pizza!
    ISBN: 9781623157326
    Publication date: 01/01/2017

    With 75 recipes to get you and your kids cooking together, popular cookbook author Kathryn Kellinger has taken family pizza night back to basics in the best of ways. Her tried-and-true techniques make pizza night stress-free and totally delicious. Let's Make Pizza! offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table. You'll find fresh ideas for customization dress up a simple pizza with "Adventurous Additions," or tone down more fanciful offerings with "Keep It Simple" tips and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate. While the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids, and with parlour classics like Simple Pepperoni pizza and Hawaiian, there's a range of mouth-watering pizza recipes to satisfy everyone at the table.

    Pages: 188
    Dimension: 203mm X 203mm
    Price: $24.99
  • Make Me PIZZA More Than 50 Sensational Recipes for Pizza Lovers
    Make Me PIZZA More Than 50 Sensational Recipes for Pizza Lovers
    ISBN: 9781742663265
    Publication date: 01/09/2011

    "Each book in this vibrant, brand-new series showcases new treats and flavours in a bold and contemporary design. Fun and foolproof, these are accessible, quick recipes that are sure to become well-loved favourites in the kitchen. Cooking your own pizza is easy! Packed with over 60 delicious, easy-to-follow recipes, Make Me: Pizza will turn your home kitchen into an Italian pizzeria. From classic margherita and four cheese toppings, to exciting contemporary flavour combinations, there are pizzas to suit everyone. Those looking for fresh and flavoursome or dead-simple options will also appreciate the selection of healthy and 'cheats' pizzas. A basics section including pizza doughs and sauces forms the foundation for all the recipes, and can be used for inspiration to create new and individual pizzas."

    Pages: 128
    Dimension: 210mm X 180mm
    Author: ANON
    Price: $16.99
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