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  • 5 Ingredients Quick and Easy Food
    5 Ingredients Quick and Easy Food
    ISBN: 9780718187729
    Publication date: 07/09/2017

    Coming: September 2017
    Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

    Pages: 288
    Author: OLIVER, JAMIE
    Price: $49.99
  • 50 Great Curries of India (10th Anniversary Edition)
    50 Great Curries of India (10th Anniversary Edition)
    ISBN: 9781856265461

    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph showing colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon, coriander and chilli.

    A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables and chutneys as well as desserts and wine suggestions.












    Author: PANJABI, CAMELLIA
    Price: $24.99
  • Alchemy Of Herbs
    Alchemy Of Herbs
    ISBN: 9781401950064
    Publication date: 01/03/2018

    Did you know there's a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for- Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that's as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la ForUt, you'll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices and start using nature's pharmacy to feed, heal, and nurture your whole family!

    Pages: 384
    Author: FORET, ROSALEE DE LA
    Price: $39.99
  • All About Cake
    All About Cake
    ISBN: 9780451499523
    Publication date: 01/12/2018

    Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.

    In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

    Pages: 288
    Dimension: 252mm X 219mm
    Author: TOSI, CHRISTINA
    Price: $59.99
  • Anatolia
    Anatolia
    ISBN: 9781760525521
    Publication date: 01/12/2019

    Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

    Pages: 288
    Dimension: 256mm X 190mm
    Author: SIVRIOGLU, SOMER
    Price: $49.99
  • Art of Pasta Updated Edition
    Art of Pasta Updated Edition
    ISBN: 9780143792468
    Publication date: 01/08/2018

    For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful.

    Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here – puttanesca and passata, rigatoni and ravioli – plus new favourites to explore.

    Let The Art of Pasta take you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes – and fall in love with pasta all over again.

    The 2018 updated edition includes:

    - More than 50 recipes suitable for vegetarians
    - Suggestions for pastas best served in summer and in winter
    - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli
    - The genuine, original bolognese ragù
    - A pasta dessert from 160 BC, with honey and bay leaves
    - The ‘tortegli’ demanded by Michelangelo in the 1500s

    Pages: 302
    Author: GALLETTO, LUCIO
    Price: $39.99
  • Art of Traditional Italian
    Art of Traditional Italian
    ISBN: 9781921383588
    Publication date: 22/10/2014

    Publication Date: October 2014
    Restaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since. In 2008 Lucio was awarded the Medal of the Order of Australia for service to the community through his contributions as a restaurateur and author, and his support of arts organisations. His books include The Art of Pasta, Soffritto and Lucio's Ligurian Kitchen (all written with David Dale) and The Art of Food at Lucio's (with Timothy Fisher).

    Pages: 256
    Author: GALLETTO, LUCIO
    Price: $59.99
  • Artisan Sourdough Made Simple
    Artisan Sourdough Made Simple
    ISBN: 9781624144295
    Publication date: 01/12/2017

    Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist.

    With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion-often enough for people who are sensitive to gluten-and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

    Pages: 208
    Author: RAFFA, EMILIE
    Price: $34.99
  • Arzak + Arzak
    Arzak + Arzak
    ISBN: 9781911621867
    Publication date: 01/04/2020

    Publication Date: April 2020
    Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the foremost recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognising the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

    Pages: 260
    Dimension: 263mm X 216mm
    Author: ARZAK, JUAN MARI
    Price: $80.00
  • Australian Fish and Seafood Cookbook
    Australian Fish and Seafood Cookbook
    ISBN: 9781743362952
    Publication date: 01/10/2016

    Publication Date: October 2016
    The definitive guide to cooking great fish.
    Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

    More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

    Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

    'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

    'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

    Pages: 480
    Author: SUSMAN, JOHN ET AL
    Price: $79.99
  • AWW Childrens Birthday Cake Book 40th Anniversary Edition
    AWW Childrens Birthday Cake Book 40th Anniversary Edition
    ISBN: 9781925865622
    Publication date: 18/08/2020

    A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.

    Pages: 132
    Dimension: 282mm X 211mm
    Author: AWW
    Price: $19.99
  • Bake Australia Great
    Bake Australia Great
    ISBN: 9781760637781
    Publication date: 01/10/2019

    Publication Date: October 2019
    Classic Australian icons made edible by one Kool Kat

    Fabulously kitsch Australiana cookbook from a cake and style queen with a gigantic fanbase.

    This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.

    Go ahead: Back my day! Keeping your cool in the kitchen: my tips and tricks 1. Easy As Surf's up cookies Fairy bread cake Fantales fudge cookies Raspberries party pops Flamin' galah cupcakes Watermelon jelly Opal cookies Koala crunch pops Bedazzled ice cream sambos Fancy flip-flop cookies Gold rush honeycomb Fruit Tingles cake Redback spider cupcakes Toasty Anzac slice Budgie smugglers Goonbag jelly 2. She'll Be Right Edible outback terrarium Chock freckle pops cake Tropi-cool party Byron Bay kombi cake Wombat cake Pick 'n' mix cake Jaw-some cake The big pineapple Dame Edna koala The glamington Rainbow serpent cake Iced vovo trifle Golden syrup stack The cutest koala cake Slice of choc-mint heaven Sydney Opera pav The anti-Valentine's cake Australian Christmas trifle The big banana The Bondi hipster (raw vegan) cake Marvellous Milo fudge cake Honey ant tart Kookaburra cake Mozzie bite biscuits The Tim Tam triple You beaut BBQ 3. Advanced Australian Fare The mining magnate Muriel's wedding cake Great Barrier Reef cake Showgirl Kylie cake The black opal 'I still call Australia home' wedding cake Priscilla, queen of the dessert Great Aussie dream home Mad Max road warrior cake The botanic gardens of cake 4. Basics Tools of the trade Cutting, filling and frosting How to stack a tiered cake A word on chocolate Make it yourself ... Storage tips Index Acknowledgements

    Pages: 256
    Dimension: 250mm X 195mm
    Author: SABBATH, KATHERINE
    Price: $39.99
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