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  • 200 Ramen Noodle Dishes
    200 Ramen Noodle Dishes
    ISBN: 9781423624516
    Publication date: 01/05/2012

    200 solutions for tasty salads and ramen noodle dishes! The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

    Pages: 208
    Dimension: 184mm X 133mm
    Author: PATRICK, TONI
    Price: $17.99
  • ASIAN (OPS)
    ASIAN (OPS)
    ISBN: 9780754802471

    The recipes in this book have been selected to conjure up the traditional aromas, flavours and sensations of Asian cooking.
    Special price $10.00 - scuffed copies.

    Author: LEE, KIM CHUNG
    Price: $10.00
  • EASY NOODLES (OPS)
    EASY NOODLES (OPS)
    ISBN: 9781841723853

    ORIGINAL RETAIL PRICE $27.95!!!!!!!!!

    Author: BARBER KIMIKO
    Price: $5.00
  • Good Food  101 Pasta And Noodle Dishes
    Good Food 101 Pasta And Noodle Dishes
    ISBN: 9780563522201
    Publication date: 01/09/2005

    Presents the popular 101 series with each recipe accompanied by a full page picture, so that cooks of every ability can follow the instructions and achieve the required results. This collection of recipes, taken from "Good Food Magazine", includes dishes from creamy, comforting pasta dishes to spicy, flavoursome noodles.

    Author: GOOD FOOD
    Price: $16.95
  • Noodle Bible
    Noodle Bible
    ISBN: 9780143008248
    Publication date: 01/03/2008

    Noodles - everybody's favourite food!

    A bowl of noodles is the ultimate convenience food. Noodles are inexpensive, easy to cook, remarkably versatile - and they're healthy too. For thousands of years a staple of nearly every culture, they are now an essential ingredient in most western kitchens.

    Noodle Bible is packed with recipes - fragrant broths, hearty hawker-style dishes, one pot meals and cool favourites such as soba noodles. As well, there are tips on cooking and storing noodles, preparing basic stocks and sauces, and ideas for elegant concoctions such as noodle baskets for special occasions.


    Author: ANON
    Price: $19.95
  • Noodle Pillows
    Noodle Pillows
    ISBN: 9780908988488

    A JOURNEY THROUGH VIETNAMESE FOOD AND CULTURE.

    Travel with Peta Mathias on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of Hue and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare – in homes, on the street and in a variety of superb restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and always overwhelmingly tasty.

    Funny, informative and adventurous, Peta vividly brings to life the secret delights of one of the world's most fascinating corners. With more than 20 mouth-watering recipes, Noodle Pillows is a must-read both for armchair travellers and for anyone who wants to know more about Vietnamese food and culture.


    Author: MATHIAS, PETA
    Price: $29.99
  • NOODLES ESSENTIAL KITCHEN (OPS)
    NOODLES ESSENTIAL KITCHEN (OPS)
    ISBN: 9781863026109


    Author: LILEY, VICKI
    Price: $19.95
  • Takashis Noodles
    Takashis Noodles
    ISBN: 9781580089654
    Publication date: 01/06/2009

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

    Pages: 192
    Dimension: 241mm X 229mm
    Author: YAHIHASHI, TAKASHI
    Price: $39.95
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