Breads and Grains : Pasta

ISBN: 9788854406186

Italian cuisine, highly esteemed, sought out and imitated around the world, derives its rich tradition from the variety and diversity of its products and styles of preparation. It is extremely diverse, yet with a common denominator: grain, flour and pasta. This title revisits familiar Italian territory with 222 pasta recipes.


Pages: 520
Dimension: 223mm X 223mm
Author: ACADEMIA BARILLA

ISBN: 9781863965941
Publication date: 01/03/2007

Contains recipes that can be made in less than 35 minutes. This book includes recipes for extremely simple sauces for those nights when you're just too tired to cook (fresh tomato, garlic and olives) and adventurous sauces using ingredients that you might not have thought of (using canned clams, or broccoli and anchovy).

Author: AWW

ISBN: 9781863969963
Publication date: 01/05/2010

The 200 fabulous recipes in this cookbook are for all types of pasta and all ways of cooking it. There are soups and salads, boiled pasta with sauce and baked dishes. All your favourite pasta dishes are here (some with a twist) but youll be introduced to many new dishes and perhaps some pasta shapes youve never seen before. For pasta lovers The Smart Pasta Cookbook is an essential kitchen aid.

Author: AWW

ISBN: 9781844833788


Author: WALDEN, HILAIRE

ISBN: 9780679755364
Publication date: 25/08/1995

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

Pages: 140
Author: WATERS, ALICE

ISBN: 9781742660912
Publication date: 01/08/2011


Pages: 256
Dimension: 270mm X 215mm
Author: MURDOCH

ISBN: 9780752227375
Publication date: 01/10/2010


Author: HILDEBRAND, CAZ

ISBN: 9781741961676
Publication date: 01/12/2008

An indispensible reference series for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Home Style series is a classic addition to any kitchen, whether you re a novice and need plenty of guidance or an accomplished cook eager to experiment with delicious recipes of diverse origins and flavours

Author: MURDOCH

ISBN: 9780600615965
Publication date: 01/11/2008

Everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals. Choose from recipes with a contemporary twist, such as Chilli and Prawn Fusilli with Basil Yogurt and Monkfish, Saffron and Mascarpone Linguini, to traditional favourites like Gnocchi Verdi and Spaghetti Carbonara. Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you ll ever need!

Pages: 128
Dimension: 281mm X 170mm
Author: FARROW, JOANNA