Cooking By Country : Australian

ISBN: 9781863969260
Publication date: 01/05/2009


Author: AWW

ISBN: 9781921190971
Publication date: 01/06/2008


Author: MULLINS, LYNNE

ISBN: 9780143203797
Publication date: 01/04/2010

The 21st Birthday Cookery Book of the Country Women's Association in Tasmania was first published in 1957, in recognition of a major milestone for the organisation. This facsimile edition, including all the original recipes, pays homage to the enduring appeal of the CWA and the legendary cooking skills of its members.
The first edition of The 21st Birthday Cookery Book sold 10 000 copies in the first five months after publication. Over the following years its popularity continued and it became the go-to book for many aspiring homemakers. More than 50 years later, the recipes and tips are as relevant as ever. The collection includes hundreds of tried-and-true recipes submitted by CWA members. Recipes that hark back to a time when cooking was about using simple, wholesome ingredients to create nourishing and satisfying food.
This book is a resource for a lifetime of cooking. There are recipes for absolutely everything: beverages and biscuits, soups and savouries, preserves and pastries, salads and sauces, fish, poultry and meat dishes, and cakes large and small. And along the way you'll find some entertaining old-fashioned tips on how to bottle fruit, make your own floor polish, remove stains and generally be a 'good housewife'. The kitsch advertisements will also bring a nostalgic smile to your face.



Author: COUNTRY WOMEN'S ASSOCIATION

ISBN: 9781865156989


Author: COATES, JEAN

ISBN: 9780646491790
Publication date: 01/09/2008


Author: MCCOSCKER, KIM & BERMINGHAM, RACHAE

ISBN: 9781401924416
Publication date: 01/08/2011

Following the runaway success of the paperback volume, Deepak Chopra, Rachael Bermingham and Kim McCosker are delighted to release the Benchtop Edition of 4 Ingredients Fast Fresh and Healthy.

Packaged in a sturdy stand-up wiro format, the 400 delicious recipes in 4 Ingredients Fast Fresh and Healthy are even easier to read and use in this great new Benchtop edition.

Combining the latest nutritional science with the oldest healing system in the world, Ayurveda, Kim, Rachael and Deepak take all the guesswork out of choosing meals that are good for you with this easy to follow guide. Using ingredients that are easily sourced, the title is packed full of delicious recipes that combine nutrient rich fresh vegetables, fruits and herbs with other ingredients such as seafood, poultry, legumes, rice and much, much more.

4 Ingredients Fast Fresh and Healthy: Benchtop Edition allows you to cook hands-free, healthy meals in minutes!


Author: MCCOSKER KIM & BERMINGHAM RACHAEL

ISBN: 9780143206422
Publication date: 01/02/2012

Exciting recipes for the individual cook.

Cooking for yourself shouldn't mean repetitive microwave meals and uninspiring takeaways. Flying solo in the kitchen means that you can try new ingredients, experiment with flavours and indulge your personal tastes. Embrace the enjoyment, seasonality and satisfying variety of cooking for one with these enticing dishes – all of which can be easily adapted for when friends pop round!


Pages: 108
Author: PASSMORE, JACKI

ISBN: 9781921486326
Publication date: 01/05/2012

The Good Bar Guide team is on the trail, testing cocktail making skills, wine lists, beer knowledge, bar snacks and attitude. Firm but fair, we'll direct you to the best bar experiences in town and beyond, whether you're in the mood to paint the town red or simply drink some.

Description

Melbourne is a city renowned for its bar culture and The Age Good Bar Guide aims to get you imbibing in the best of the best. Whether these watering holes are down a lane, in a basement, on a rooftop, up a hidden flight of stairs, in a restaurant or simply in the local corner pub.


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Michael Harden has been writing about Melbourne's drinking and eating culture for more than a decade and still gets a thrill hunting down the hidden gems that are the cities forte. He writes a regular bar column for The Age's Epicure section, is Melbourne editor of Australian Gourmet Traveller and is a regular contributor to The Age Good Food Guide, Qantas Magazine, Royal Auto and the Melbourne Weekly Magazine. He is also the author of five books, including: The Making of an Eating and Drinking Capital, a history of Melbourne' s bar and restaurant scene.


Pages: 128
Dimension: 215mm X 150mm
Author: HARDEN, MICHAEL

ISBN: 9780733330087
Publication date: 01/05/2012

Ian Parmenter is an Australian culinary icon and still one of the most recognisable TV chefs.

Pages: 320
Dimension: 210mm X 153mm
Author: PARMENTER, IAN