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  • $50 Weekly Shop
    $50 Weekly Shop
    ISBN: 9780143797326
    Publication date: 27/02/2017

    Feed your family for only $50 a week! Need advice about saving money when it comes to that weekly grocery shop? This book provides you with a step-by-step guide on how to get your family grocery budget down to only $50. Jody Allen, of Stay at Home Mum fame, will help you set up your grocery budget, create delicious meals that cost less, and make the most of every grocery purchase. Featuring recipes, meal plans, sample grocery lists and advice on how to grow and make your own food, The $50 Weekly Shop is sure to revolutionise the way you budget for your household without compromising on quality or flavour!
    Jody Allen was made redundant in 2009 while on maternity leave and pregnant with her second child, born 12 months after the first baby. She started her website, Stay at Home Mum, to share her money-saving experiences while her family lived on one wage and it has since become Australia's biggest mothers' network. Jody now connects with hundreds of thousands of women and has created a successful business. She started shopping, cooking and freezing in bulk to save time and money while still giving her family delicious nutritious meals. Jody lives in Gympie, Queensland, with her husband and two boys.

    Pages: 352
    Dimension: 226mm X 156mm
    Author: ALLEN, JODY
    Price: $24.99
  • 2018 Foodies Diary
    2018 Foodies Diary
    ISBN: 9781743793381
    Publication date: 01/09/2017

    Publication Date: September 2017
    The iconic Foodies' Diary returns in 2018! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.

    Pages: 176
    Dimension: 210mm X 150mm
    Author: CURTIS, MICHELE AND CAMPION, ALLAN
    Price: $34.99
  • 28 by Sam Wood
    28 by Sam Wood
    ISBN: 9781743793411
    Publication date: 17/04/2017

    CHANGE YOUR THINKING, CHANGE YOUR SHAPE, CHANGE YOUR LIFE
    28 By Sam Wood combines quick, simple, delicious meals with a daily 28 minute exercise program. In just a year of the program, personal trainer and The Bachelor favourite Sam Wood and his team have transformed more than 100,000 people’s lives.Now, for the first time, the best of 28 by Sam Wood has been brought together in a book. Including 100 of Sam and nutritionist Steph Lowe’s popular recipes for breakfast, lunch, dinner and snacks. All based on their philosophy that we should turn the healthy food pyramid upside down – and prioritise real food with as little human interference as possible.Alongside satisfying, achievable recipes for every time of the day, 28 By Sam Wood includes a monthly meal planner, a regime of tough but achievable exercises for every level, and advice on taking control of your weight, your health and your life today.

    Pages: 240
    Dimension: 263mm X 200mm
    Author: WOOD, SAM
    Price: $39.99
  • 30 MINUTE MEALS A COMMONSENSE  (OPS)
    30 MINUTE MEALS A COMMONSENSE (OPS)
    ISBN: 9781741963038
    Publication date: 01/03/2009

    An enthusiastic beginner or an experienced cook wanting to further expand their repertoire will find a terrific set of recipes in this new title in the bestselling Commonsense series, 30 Minute Meals: A Commonsense Guide. This collection of recipes is the perfect solution to all those weekday dilemmas of what to cook for lunch or dinner. It also contains ingredient information, essential techniques and tips, equipment basics, shortcuts and a glossary

    Author: MURDOCH
    Price: $10.00
  • 365 Country Womens Association Favourites Inspirational Recipes for Every Day of the Year
    365 Country Womens Association Favourites Inspirational Recipes for Every Day of the Year
    ISBN: 9781743363003
    Publication date: 01/11/2014

    Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking at its best, making the most of seasonal produce and inexpensive, tasty ingredients. Here you will find Salmon puffs, Fricassee of rabbit, Peach and raisin pie, Rice flummery, Country Women's raffle cake-recipes that evoke the indomitable spirit of the country women of New South Wales.

    Pages: 280
    Author: COUNTRY WOMEN'S ASSOCIATION OF NSW
    Price: $29.99
  • 4 Ingredients 2
    4 Ingredients 2
    ISBN: 9780646491790
    Publication date: 01/09/2008

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
    Includes over 400 recipes all using the 4 Ingredients way of cooking:
    All recipes have 4 or fewer ingredients
    All can be measured in terms of tablespoon and teaspoon
    The methodology is explained on average using four sentences
    All recipes use ingredients mostly found in your pantry or fridge
    Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!

    Author: MCCOSKER, KIM AND BERMINGHAM, RACHAE
    Price: $10.00
  • 4 Ingredients One Pot One Bowl
    4 Ingredients One Pot One Bowl
    ISBN: 9780980629439
    Publication date: 01/08/2016

    Rediscover the Wonders of Simple Home Cooked Meals

    Pages: 192
    Author: MCCOSKER, KIM
    Price: $29.99
  • 4 Ingredients Over 340 Quick Easy and Delicious Recipes using 4 or less Ingredients
    4 Ingredients Over 340 Quick Easy and Delicious Recipes using 4 or less Ingredients
    ISBN: 9780646470801
    Publication date: 01/05/2007

    In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.
    4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons.
    This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen.
    If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!

    Pages: 240
    Author: MCCOSKER, K AND BERMINGHAM, R
    Price: $19.99
  • After Toast Recipes for Aspiring Cooks
    After Toast Recipes for Aspiring Cooks
    ISBN: 9781742379418
    Publication date: 01/09/2012

    Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food.

    A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entr?e into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next?
    After Toast takes aspiring cooks into the kitchen fray. Kate Gibbs, whose grandmother Margaret Fulton had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking. Basically, this is a guide to real, really awesome, food.
    Recipes for crunchy, fried Mozzarella-stuffed croquettes, French roast chicken, mini Cheeseburgers and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and twenty-somethings what to cook for mates or Mum, and puts an end to endless fridge searches by answering the perpetual question, 'What can I eat?'



    Pages: 232
    Dimension: 240mm X 215mm
    Author: GIBBS,KATE
    Price: $29.99
  • Agrarian Kitchen (Rodney Dunn)
    Agrarian Kitchen (Rodney Dunn)
    ISBN: 9781921382451
    Publication date: 23/10/2013

    Publication Date: Late October 2013
    The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.
    When Rodney Dunn, former food editor of Australian Gourmet Traveller moved from Sydney to Tasmania, he and his wife Severine set about establishing a sustainable farm-based cooking school.
    The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

    Pages: 402
    Author: DUNN, RODNEY
    Price: $59.99
  • Alimentari Salads and Other Classics from a Little Deli That Grew
    Alimentari Salads and Other Classics from a Little Deli That Grew
    ISBN: 9781743791295
    Publication date: 01/08/2016

    Alimentari literally means ‘good food and camaraderie’ and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It’s where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.

    Pages: 208
    Dimension: 270mm X 215mm
    Author: MALCOLM, LINDA
    Price: $39.99
  • All Day Cafe Make Cafe-Style Food At Home
    All Day Cafe Make Cafe-Style Food At Home
    ISBN: 9781743368404
    Publication date: 01/03/2017

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.
    After running some of Melbourne's most successful cafes and restaurants Stuart McKenzie decided to concentrate on being his own boss. He put himself into the marketplace of good food and design and South of Johnston, on Collingwood's Johnston Street, parallel to Smith Street, was born. South of Johnston soon became known as Sojo in the neighbourhood and this reflects the casual and familiar feel the cafe exudes. In 2007 he and his partner opened Harts Lane HAUS and Stag & Millies accommodation in the central highlands region of Victoria. Located in the heart of the Daylesford spa country, the properties give a great lifestyle blend of inner city and country living. Stuart plans to open a produce store in 2016 just around the corner from Sojo, on the corner of Peel and Oxford Street, in Collingwood.

    Pages: 240
    Author: MCKENZIE, STUART
    Price: $39.99
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