- 30 MINUTE MEALS A COMMONSENSE (OPS)ISBN: 9781741963038
Publication date: 01/03/2009
An enthusiastic beginner or an experienced cook wanting to further expand their repertoire will find a terrific set of recipes in this new title in the bestselling Commonsense series, 30 Minute Meals: A Commonsense Guide. This collection of recipes is the perfect solution to all those weekday dilemmas of what to cook for lunch or dinner. It also contains ingredient information, essential techniques and tips, equipment basics, shortcuts and a glossary
Author: MURDOCHPrice: $10.00
- 365 Country Womens Association Favourites Inspirational Recipes for Every Day of the YearISBN: 9781743363003
Publication date: 01/11/2014
Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking at its best, making the most of seasonal produce and inexpensive, tasty ingredients. Here you will find Salmon puffs, Fricassee of rabbit, Peach and raisin pie, Rice flummery, Country Women's raffle cake-recipes that evoke the indomitable spirit of the country women of New South Wales.
Author: COUNTRY WOMEN'S ASSOCIATION OF NSWPrice: $29.99
- 4 Ingredients 2ISBN: 9780646491790
Publication date: 01/09/2008
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!
Author: MCCOSKER, KIM AND BERMINGHAM, RACHAEPrice: $10.00
- 4 Ingredients Fast Fresh and Healthy,Benchtop EditionISBN: 9781401924416
Publication date: 01/08/2011
Following the runaway success of the paperback volume, Deepak Chopra, Rachael Bermingham and Kim McCosker are delighted to release the Benchtop Edition of 4 Ingredients Fast Fresh and Healthy.
Packaged in a sturdy stand-up wiro format, the 400 delicious recipes in 4 Ingredients Fast Fresh and Healthy are even easier to read and use in this great new Benchtop edition.
Combining the latest nutritional science with the oldest healing system in the world, Ayurveda, Kim, Rachael and Deepak take all the guesswork out of choosing meals that are good for you with this easy to follow guide. Using ingredients that are easily sourced, the title is packed full of delicious recipes that combine nutrient rich fresh vegetables, fruits and herbs with other ingredients such as seafood, poultry, legumes, rice and much, much more.
4 Ingredients Fast Fresh and Healthy: Benchtop Edition allows you to cook hands-free, healthy meals in minutes!
Author: MCCOSKER KIM AND BERMINGHAM RACHAELPrice: $24.99
- 4 Ingredients One Pot One BowlISBN: 9780980629439
Publication date: 01/08/2016
Rediscover the Wonders of Simple Home Cooked Meals
Author: MCCOSKER, KIMPrice: $29.99
- 4 Ingredients Over 340 Quick Easy and Delicious Recipes using 4 or less IngredientsISBN: 9780646470801
Publication date: 01/05/2007
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.
4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons.
This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen.
If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Author: MCCOSKER, K AND BERMINGHAM, RPrice: $19.99
- 500 Quick MealsISBN: 9781742572796
Publication date: 01/12/2012
A new addition to the 500 series - if you're short of time and looking for inspiration, dip in to this cookbook for fresh and new recipes that are ready in no time.
Dimension: 150mm X 150mm
Author: GRAY, DEBORAHPrice: $19.99
- After Toast Recipes for Aspiring CooksISBN: 9781742379418
Publication date: 01/09/2012
Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food.
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entr?e into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next?
After Toast takes aspiring cooks into the kitchen fray. Kate Gibbs, whose grandmother Margaret Fulton had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking. Basically, this is a guide to real, really awesome, food.
Recipes for crunchy, fried Mozzarella-stuffed croquettes, French roast chicken, mini Cheeseburgers and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and twenty-somethings what to cook for mates or Mum, and puts an end to endless fridge searches by answering the perpetual question, 'What can I eat?'
Dimension: 240mm X 215mm
Author: GIBBS,KATEPrice: $29.99
- Agrarian Kitchen (Rodney Dunn)ISBN: 9781921382451
Publication date: 23/10/2013
Publication Date: Late October 2013
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.
When Rodney Dunn, former food editor of Australian Gourmet Traveller moved from Sydney to Tasmania, he and his wife Severine set about establishing a sustainable farm-based cooking school.
The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Author: DUNN, RODNEYPrice: $59.99
- Alimentari Salads and Other Classics from a Little Deli That GrewISBN: 9781743791295
Publication date: 01/08/2016
Alimentari literally means ‘good food and camaraderie’ and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It’s where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
Dimension: 270mm X 215mm
Author: MALCOLM, LINDAPrice: $39.99
- All Day Cafe Make Cafe-Style Food At HomeISBN: 9781743368404
Publication date: 01/03/2017
South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.
Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.
On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.
A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.
The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.
After running some of Melbourne's most successful cafes and restaurants Stuart McKenzie decided to concentrate on being his own boss. He put himself into the marketplace of good food and design and South of Johnston, on Collingwood's Johnston Street, parallel to Smith Street, was born. South of Johnston soon became known as Sojo in the neighbourhood and this reflects the casual and familiar feel the cafe exudes. In 2007 he and his partner opened Harts Lane HAUS and Stag & Millies accommodation in the central highlands region of Victoria. Located in the heart of the Daylesford spa country, the properties give a great lifestyle blend of inner city and country living. Stuart plans to open a produce store in 2016 just around the corner from Sojo, on the corner of Peel and Oxford Street, in Collingwood.
Author: MCKENZIE, STUARTPrice: $39.99
- Alyce Alexandra Mini Series Low Carb (includes Gluten Free Recipes) ThermomixISBN: 9780987405777
Publication date: 12/12/2012
Cooking delicious low carbohydrate meals in the Thermomix has never been easier with the Alyce Alexandra 'miniseries: low carb'. This book inspires you to cook mouth-watering meals that everyone will love, while also improving the health of your family.
With almost every recipe being gluten free, 'mini-series low carb' is also a great resource for people with gluten sensitivities. There are also many variations to cater for a wide variety of eating preferences - from vegetarian to dairy free. The nutritional information per serving is also provided for each recipe to support people following specific diets.
Continuing the precedent set by Alyce Alexandra's first publication 'Quick Fix In the Thermomix' the cookbook contains easy to follow formatting and symbols, plus information tips on cooking recipe variations and health. Every recipe is accompanied by a full page colour photograph to guide and inspire you, with dishes that can be faithfully recreated in your kitchen.
Dimension: 220mm X 215mm
Author: ALEXANDRA, ALYCEPrice: $30.00