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  • 2019 Foodies Diary
    2019 Foodies Diary
    ISBN: 9781743793879
    Publication date: 01/09/2018

    Foodies’ Diary returns in 2019! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.


    Pages: 176
    Dimension: 210mm X 150mm
    Author: CAMPION, ALLAN
    Price: $29.99
  • 4 INGREDIENTS 2 (OPS)
    4 INGREDIENTS 2 (OPS)
    ISBN: 9780646491790
    Publication date: 01/09/2008

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
    Includes over 400 recipes all using the 4 Ingredients way of cooking:
    All recipes have 4 or fewer ingredients
    All can be measured in terms of tablespoon and teaspoon
    The methodology is explained on average using four sentences
    All recipes use ingredients mostly found in your pantry or fridge
    Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!

    Author: MCCOSKER, KIM AND BERMINGHAM, RACHAE
    Price: $10.00
  • Agrarian Kitchen
    Agrarian Kitchen
    ISBN: 9781921382451
    Publication date: 23/10/2013

    Publication Date: Late October 2013
    The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.
    When Rodney Dunn, former food editor of Australian Gourmet Traveller moved from Sydney to Tasmania, he and his wife Severine set about establishing a sustainable farm-based cooking school.
    The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

    Pages: 402
    Author: DUNN, RODNEY
    Price: $59.99
  • Alimentari
    Alimentari
    ISBN: 9781743791295
    Publication date: 01/08/2016

    Alimentari literally means ‘good food and camaraderie’ and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It’s where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.

    Pages: 208
    Dimension: 270mm X 215mm
    Author: MALCOLM, LINDA
    Price: $39.99
  • All Day Cafe Make Cafe-Style Food At Home
    All Day Cafe Make Cafe-Style Food At Home
    ISBN: 9781743368404
    Publication date: 01/03/2017

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.
    After running some of Melbourne's most successful cafes and restaurants Stuart McKenzie decided to concentrate on being his own boss. He put himself into the marketplace of good food and design and South of Johnston, on Collingwood's Johnston Street, parallel to Smith Street, was born. South of Johnston soon became known as Sojo in the neighbourhood and this reflects the casual and familiar feel the cafe exudes. In 2007 he and his partner opened Harts Lane HAUS and Stag & Millies accommodation in the central highlands region of Victoria. Located in the heart of the Daylesford spa country, the properties give a great lifestyle blend of inner city and country living. Stuart plans to open a produce store in 2016 just around the corner from Sojo, on the corner of Peel and Oxford Street, in Collingwood.

    Pages: 240
    Author: MCKENZIE, STUART
    Price: $39.99
  • Annies Garden to Table
    Annies Garden to Table
    ISBN: 9781921382345
    Publication date: 01/04/2012

    'I'm not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then . . . '

    Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her highly successful restaurant in Kyneton, Victoria.

    Writing in a diary format, Annie shares the ups and downs of setting up her garden, interspersed with simple, seasonal recipes that allow her star crops to shine.


    Pages: 256
    Author: SMITHERS, ANNIE
    Price: $49.99
  • Apples for Jam
    Apples for Jam
    ISBN: 9781743369807
    Publication date: 01/05/2013

    Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and roast potatoes and children eat fresh-baked bread where they run in from school or feast on fizzy orange and chocolate brownies in dens under trees. Tessa's recipes are delightfully entangled with memories of the energy and excitement of her own childhood and hopes for her daughters. These are recipes that have been passed from friend to friend, through the generations of many families, and swapped over garden fences. This joyful and eclectic collection is put together with the grace and honesty of a daisy chain.


    Pages: 432
    Author: KIROS,TESSA
    Price: $45.00
  • Around the World in 80 Dinners
    Around the World in 80 Dinners
    ISBN: 9780522869507
    Publication date: 30/10/2016

    This lushly illustrated book features 80 of the world's very best and most timeless dining destinations, plus hundreds of food experiences to savour in more than twenty countries. It is ripe with tips on how to snag a booking, best times to dine, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef's table.Around the World in 80 Dinners reveals what makes these standout restaurants courtesy of two very seasoned food travellers who share their impressive trip notes

    Dimension: 225mm X 170mm
    Author: APELGREN, JANNE AND SAVILL, JOANNA
    Price: $45.00
  • Art of Food A Collection of Recipes
    Art of Food A Collection of Recipes
    ISBN: 9781869664930
    Publication date: 01/12/2018

    An amazingly illustrated and visual cookbook WITHOUT any photographs - just amazing illustrations! Superbly created and illustrated by Paul Marshall – one of New Zealand’s leading advertising agency illustrators (and self proclaimed ‘Foodie’). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions

    Over sixty (60) recipes covering starters, mains & desserts with delicious recipes from NZ & around the world, including: Thailand’s ‘Warm Beef and Mushroom Salad’, ‘Braised Beef in Red Wine Sauce’, Italy’s fabulous ‘Tiramisu’ and ‘Chicken & Sweetcorn Soup’ to name a few.

    Pages: 160
    Dimension: 250mm X 210mm
    Author: MARSHALL, PAUL
    Price: $29.99
  • Art of Wellbeing Joyous Living from Nature
    Art of Wellbeing Joyous Living from Nature
    ISBN: 9781743793510
    Publication date: 01/11/2017

    Building on her uplifting philosophy of thankfulness and gratitude for what we have and enjoy, Meredith shows us how to live well and enjoy a healthy life in her highly anticipated new book, The Art of Wellbeing. Divided into four chapters – Nourish, Comfort, Energize and Blossom – Meredith takes the reader on a beautiful journey to find peace, calm, vitality and healthfulness. Through restorative, plant-based recipes, meditations, yoga practice and other healthful ideas, this book draws on nature to guide us to good health in both mind and body. Meredith’s whimsical, heartfelt illustrations bring these ideas to life, animating a mind-set of happiness and sensitivity, and finding beauty and magic in your daily routine. This is a beautiful gift or self-purchase for anyone looking to find the magic in everyday life.

    Author: GASTON, MEREDITH
    Price: $29.99
  • At Our Table 180+ Recipes and Entertaining Tips for Every Occasion (Delicious Magazine)
    At Our Table 180+ Recipes and Entertaining Tips for Every Occasion (Delicious Magazine)
    ISBN: 9780733335709
    Publication date: 01/11/2016

    The ultimate cookbook for anyone who loves cooking for friends and family as much as they appreciate beautiful packaging and design. AT OUR TABLE is the brand new cookbook from the award-winning team behind Australia's leading premium food lifestyle magazine delicious. and hugely successful website delicious.com.au. With gorgeous photography, stunning design and more than 100 impressive but effortless recipes, this hardcover book marks an elegant new direction for delicious. publishing. Each chapter offers a flexible menu, as well as brilliant ideas for drinks matching and expert advice for setting the scene - including styling the table, colour palette inspiration, flowers, lighting and downloadable party invitations. From an elegant simple approach to pulling out all the stops, AT OUR TABLE will inspire budding and experienced cooks alike. With food for every occasion, from relaxed Sunday brunch to the ultimate birthday party, a winter fireside feast, showstopping dinner parties and beachside long weekends, this is a cookbook for anyone who loves fabulous food and great company.

    Pages: 320
    Dimension: 274mm X 244mm
    Author: DELICIOUS MAGAZINE
    Price: $49.99
  • Australia Cooks Recipes Inspired by the Best of Australias Regional Produce
    Australia Cooks Recipes Inspired by the Best of Australias Regional Produce
    ISBN: 9780733334610
    Publication date: 01/05/2016

    A beautiful celebration of the flavours of Australia There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country. Featuring the best recipes sent in by ABC Local Radio listeners, as well as stories and recipes from chefs who have built their businesses on championing home-grown produce and provedores, Australia Cooks is a celebration of those three crucial ingredients - passionate people, beautiful fresh food and stunning landscapes - that make our food culture so vibrant and unique.

    Pages: 272
    Dimension: 267mm X 223mm
    Author: BRETT, KELLI
    Price: $49.99
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