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  • $50 Weekly Shop
    $50 Weekly Shop
    ISBN: 9780143797326
    Publication date: 27/02/2017

    Feed your family for only $50 a week! Need advice about saving money when it comes to that weekly grocery shop? This book provides you with a step-by-step guide on how to get your family grocery budget down to only $50. Jody Allen, of Stay at Home Mum fame, will help you set up your grocery budget, create delicious meals that cost less, and make the most of every grocery purchase. Featuring recipes, meal plans, sample grocery lists and advice on how to grow and make your own food, The $50 Weekly Shop is sure to revolutionise the way you budget for your household without compromising on quality or flavour!
    Jody Allen was made redundant in 2009 while on maternity leave and pregnant with her second child, born 12 months after the first baby. She started her website, Stay at Home Mum, to share her money-saving experiences while her family lived on one wage and it has since become Australia's biggest mothers' network. Jody now connects with hundreds of thousands of women and has created a successful business. She started shopping, cooking and freezing in bulk to save time and money while still giving her family delicious nutritious meals. Jody lives in Gympie, Queensland, with her husband and two boys.

    Pages: 352
    Dimension: 226mm X 156mm
    Author: ALLEN, JODY
    Price: $24.99
  • 4 Ingredients
    4 Ingredients
    ISBN: 9780646470801
    Publication date: 01/05/2007

    In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket.
    4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons.
    This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen.
    If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!

    Pages: 240
    Author: MCCOSKER, K AND BERMINGHAM, R
    Price: $19.99
  • 4 Ingredients Celebrations
    4 Ingredients Celebrations
    ISBN: 9780980595987
    Publication date: 01/11/2014

    4 Ingredients Celebrations is a collection of delicious food, celebratory drink and ideas to make every occasion successful! Be it an intimate family event or entertaining for a crowd, Celebrations shares clever recipes and tips for all occasions throughout the calendar year.

    Pages: 192
    Dimension: 210mm X 210mm
    Author: MCCOSKER, KIM
    Price: $29.99
  • Africola
    Africola
    ISBN: 9781760523862
    Publication date: 03/11/2020

    Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
    Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace, Johannesburg. The food is all about using sustainably sourced, low -impact-on-the-earth ingredients (carefully sourced meats, fish, vegetables, grains, pulses, seaweed, algae, shellfish) to create dishes that have big, powerful flavours, are punchy, bold, butch and that 'open another box in your palate and in your mind'. The range of recipes covers vegetarian and vegan; full-on South African meat dishes cooked on fire, in embers and ashes, in ovens and cast iron pots; ferments, dips, pickles and sauces that are good for the gut and good on the palate; South African inspired vegan desserts. Expect to find recipes for peri peri chicken; roast rib of beef with pap (polenta); wood-roasted sardines with poached plums; charcoal prawns with preserved pumpkin; kingfish muamba (crudo) with pickled kohlrabi; prawns grilled with kombu butter; firepit sausages; squid with seaweed tapenade; bush meats (charcuterie) with smoked oysters; boom chakalakka (radicchio-based kimchi pickles); caramelised corn kernels with white chocolate and hazelnuts - and a soundtrack to accompany the food.

    South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded 4.5/5 Australians by The Australian's food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. Business partner, James Brown, runs a design agency and has designed the interiors of several iconic venues including Sydney's Harpoon Harry, Bali's Motel Mexicola (the most instagrammed hotel in the world) and Melbourne's Hotel Jesus. Together, they are a formidable creative force.

    Pages: 256
    Dimension: 260mm X 205mm
    Author: WELGEMOED, DUNCAN
    Price: $49.99
  • Agrarian Kitchen
    Agrarian Kitchen
    ISBN: 9781921382451
    Publication date: 23/10/2013

    Publication Date: Late October 2013
    The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.
    When Rodney Dunn, former food editor of Australian Gourmet Traveller moved from Sydney to Tasmania, he and his wife Severine set about establishing a sustainable farm-based cooking school.
    The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

    Pages: 402
    Author: DUNN, RODNEY
    Price: $59.99
  • Alimentari
    Alimentari
    ISBN: 9781743791295
    Publication date: 01/08/2016

    Alimentari literally means ‘good food and camaraderie’ and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It’s where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.

    Pages: 208
    Dimension: 270mm X 215mm
    Author: MALCOLM, LINDA
    Price: $39.99
  • All Day Cafe
    All Day Cafe
    ISBN: 9781743368404
    Publication date: 01/03/2017

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.
    After running some of Melbourne's most successful cafes and restaurants Stuart McKenzie decided to concentrate on being his own boss. He put himself into the marketplace of good food and design and South of Johnston, on Collingwood's Johnston Street, parallel to Smith Street, was born. South of Johnston soon became known as Sojo in the neighbourhood and this reflects the casual and familiar feel the cafe exudes. In 2007 he and his partner opened Harts Lane HAUS and Stag & Millies accommodation in the central highlands region of Victoria. Located in the heart of the Daylesford spa country, the properties give a great lifestyle blend of inner city and country living. Stuart plans to open a produce store in 2016 just around the corner from Sojo, on the corner of Peel and Oxford Street, in Collingwood.

    Pages: 240
    Author: MCKENZIE, STUART
    Price: $39.99
  • Always Add Lemon
    Always Add Lemon
    ISBN: 9781743795439
    Publication date: 29/10/2020

    'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis

    'I am delighted by this cookbook.' – Alice Waters

    'Danielle is one of my very favourite cooks.' – Skye Gyngell

    'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh Niland

    Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

    Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

    Pages: 256
    Dimension: 253mm X 201mm
    Author: ALVAREZ, DANIELLE
    Price: $50.00
  • Apples for Jam
    Apples for Jam
    ISBN: 9781743369807
    Publication date: 01/05/2013

    Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and roast potatoes and children eat fresh-baked bread where they run in from school or feast on fizzy orange and chocolate brownies in dens under trees. Tessa's recipes are delightfully entangled with memories of the energy and excitement of her own childhood and hopes for her daughters. These are recipes that have been passed from friend to friend, through the generations of many families, and swapped over garden fences. This joyful and eclectic collection is put together with the grace and honesty of a daisy chain.


    Pages: 432
    Author: KIROS,TESSA
    Price: $45.00
  • Around the World in 80 Dinners
    Around the World in 80 Dinners
    ISBN: 9780522869507
    Publication date: 30/10/2016

    This lushly illustrated book features 80 of the world's very best and most timeless dining destinations, plus hundreds of food experiences to savour in more than twenty countries. It is ripe with tips on how to snag a booking, best times to dine, destination and signature dishes, top tables, and inside knowledge that might save you a fortune or get you onto the chef's table.Around the World in 80 Dinners reveals what makes these standout restaurants courtesy of two very seasoned food travellers who share their impressive trip notes

    Dimension: 225mm X 170mm
    Author: APELGREN, JANNE AND SAVILL, JOANNA
    Price: $45.00
  • Art of Food
    Art of Food
    ISBN: 9781869664930
    Publication date: 01/12/2018

    An amazingly illustrated and visual cookbook WITHOUT any photographs - just amazing illustrations! Superbly created and illustrated by Paul Marshall – one of New Zealand’s leading advertising agency illustrators (and self proclaimed ‘Foodie’). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions

    Over sixty (60) recipes covering starters, mains & desserts with delicious recipes from NZ & around the world, including: Thailand’s ‘Warm Beef and Mushroom Salad’, ‘Braised Beef in Red Wine Sauce’, Italy’s fabulous ‘Tiramisu’ and ‘Chicken & Sweetcorn Soup’ to name a few.

    Pages: 160
    Dimension: 250mm X 210mm
    Author: MARSHALL, PAUL
    Price: $29.99
  • Artists Lunch
    Artists Lunch
    ISBN: 9781921259517
    Publication date: 01/10/2008

    A visual and culinary feast with Australia's most prominent artists.
    This is the ideal collectors book for the art aficionado.

    Pages: 248
    Dimension: 240mm X 210mm
    Author: MCCORMICK, ALICE & RHODES, SARAH
    Price: $69.99
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