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  • Bondi Harvest

    Bondi Harvest
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    ISBN: 9780732299866
    Publication date: 01/10/2015

    Publication Date: October 2015
    BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show.

    Pages: 256
    Dimension: 270mm X 210mm
    Author: TURLAND, GUY AND ALSTON, MARK
    • Price: $39.99
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    ISBN: 9781743360712
    Publication date: 01/10/2013

    Publication Date: October 2013
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    Rob Palmer, the Aussie Photographer: Rob's photographic career began while bobbing around in the wild waves of Hawaii's world famous Banzai Pipeline. All of his spare time is still spent chasing waves but these days he's shooting a range of work for lifestyle, food and advertising clients and the stoke hasn't disappeared.
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    Pages: 272
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    Clean Living Fast Food
    ISBN: 9780733632372
    Publication date: 01/12/2014

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    Dimension: 233mm X 190mm
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    ISBN: 9781743365199
    Publication date: 26/08/2015

    Old-school favourites, taken to the next level!Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.

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    Pages: 240
    Dimension: 258mm X 200mm
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    Price: $49.99
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