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Brae Recipes and Stories from the Restaurant #44 World Best Restaurant 2017
Publication date: 18/04/2017
Voted #44 Worlds Best Restaurants 2017
IN STOCK NOW!
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
Dimension: 290mm X 214mm
Author: HUNTER, DAN