ISBN: 9781921382734
Publication date: 03/10/2011

Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion. Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake.
Other titles include: Matt Moran pb and When I Get Home hb.

Pages: 240
Author: MORAN, MATT