Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • Finding Fire Cooking At Its Most Elemental

    Finding Fire Cooking At Its Most Elemental
    More Views

    ISBN: 9781743793008
    Publication date: 01/11/2017

    Publication Date: November 2017
    Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.

    Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.

    Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie’s own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures.


    Pages: 256
    Dimension: 280mm X 200mm
    Author: HASTIE, LENNOX
    • Price: $60.00
    add to cart

    You may also be interested in the following product(s)

    Wood Fire Handbook
    Wood Fire Handbook
    ISBN: 9781845336707
    Publication date: 01/11/2012

    A practical guide to all things wood fire, both indoors and out, perfect for the male gift market.

    Pages: 224
    Dimension: 213mm X 157mm
    Author: THURKETTLE, VINCENT
    Price: $24.99
    Paleo Grilling A Modern Cavemans Guide to Cooking with Fire
    Paleo Grilling A Modern Cavemans Guide to Cooking with Fire
    ISBN: 9781592336128
    Publication date: 01/08/2014

    Features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire.


    Pages: 176
    Author: FEDERICO, TONY
    Price: $27.99
    Food Safari Fire
    Food Safari Fire
    ISBN: 9781743791066
    Publication date: 12/11/2015

    Publication Date: December 2015
    From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world.Tied into the new Food Safari television series to air in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting cooks from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. You'll visit home cooks, pit masters and chefs from around the world who are fascinated by the use of fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven cooks. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical accessible way as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours, this book, Maeve’s compilation of recipes, explores age-old techniques and tools. Comparative Titles: Complete Food Safari (2014; sold 14K copies in Australia), Food Safari (2012; sold 12K copies in Australia)

    Pages: 288
    Dimension: 281mm X 221mm
    Author: O'MEARA, MAEVE
    Price: $55.00
    Fire And Ice
    Fire And Ice
    ISBN: 9781607746102
    Publication date: 01/02/2016

    Publication Date: February 2016
    A beautifully curated and approachable collection of over 100 recipes from Scandinavia, from the founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North.

    Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char, to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

    Pages: 304
    Dimension: 264mm X 209mm
    Author: GOLDSTEIN, DARRA
    Price: $55.00
    Fire of Peru Recipes and Stories from My Peruvian Kitchen
    Fire of Peru Recipes and Stories from My Peruvian Kitchen
    ISBN: 9780544454309
    Publication date: 25/11/2015

    Publicaiton Date: Late November 2015
    Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush colour photography, and Zarate's moving and entertaining accounts of Peru's food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the dining scene.



    Pages: 276
    Dimension: 254mm X 228mm
    Author: ZARATE, RICARDO AND GARBEE, JENN
    Price: $49.99
    Food Safari Fire
    Food Safari Fire
    ISBN: 9781743794067
    Publication date: 01/04/2018

    From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks, pit masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. Cooking with fire goes way beyond the barbecue.

    Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven works. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical and accessible way, as she has in all her cookbooks.

    Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours Maeve’s compilation of recipes explores age-old techniques and tools.

    Pages: 256
    Dimension: 275mm X 210mm
    Author: O'MEARA, MAEVE
    Price: $35.99
Page: