ISBN: 9780732293475
Publication date: 01/11/2011

Iconic Melbourne restaurant gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard and Chris Donnellan take a unique and bold approach to the food of the region. gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia and China -- perfect for the urban foodie. Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style. You wona??t find sexier, saucier, more sumptuous recipes anywhere. With its sizzling style, gingerboy is a cookbook that will bring 21st century fusion into your kitchen.


Pages: 256
Dimension: 265mm X 255mm
Author: DONNELLAN, CHRIS & EZARD, TEAGE