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  • How I Cook An Inspiring Collection of Recipes Revealing the Secrets of Skyes Home Cooking

    How I Cook An Inspiring Collection of Recipes Revealing the Secrets of Skyes Home Cooking
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    ISBN: 9781849499507
    Publication date: 01/03/2017

    Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers, dinner parties to celebrations, there are dishes for everyday and special occasions.

    The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to make. Including traditional recipes from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all with an inventive twist.

    The layering of flavour through all the recipes is inspiring and typifies the way Skye cooks. This beautiful book reveals how to delight others through simple dishes with ease, generosity and a little finesse. How I Cook is a book that should find a place on every cook s bookshelf.

    Pages: 256
    Dimension: 229mm X 164mm
    Author: GYNGELL, SKYE
    • Price: $29.99
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    ISBN: 9780007485635
    Publication date: 01/03/2013

    Quality ingredients -- in season, simply cooked and perfectly prepared -- are at the heart of Lucys cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucys passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petershams owners Francesco and Gael Boglione. Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucys poignant memories describing a recipes origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucys food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.

    Pages: 256
    Dimension: 240mm X 170mm
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