ISBN: 9781742702339
Publication date: 01/11/2011

A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.
Foreword by Noma chef Rene Redzepi - Noma was named best restaurant in the world in 2011.
Contains 80 inventive signature dishes from Marque restaurant.
Marque is considered one of the finest restaurants in the world. LIsted as one of the Top 100 Best Restaurants in the World in 2011, one of only four in Australia.
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the successful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also contain a myriad of smaller recipes and techniques which are the backbone of chef, Mark Best's creations. A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.
Publication Date: November 2011

Pages: 304
Dimension: 290mm X 250mm
Author: BEST, MARK & PETANEN, PASI