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  • Modern Baking

    Modern Baking
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    ISBN: 9781460756713
    Publication date: 22/10/2018

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

    Pages: 400
    Author: HAY, DONNA
    • Price: $55.00
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    No Time To Cook
    No Time To Cook
    ISBN: 9780732288167

    If you love to eat delicious, simple food, but have no time to cook, Donna Hay's sumptuous new book is the answer to your prayers.
    Time poor and tired from a busy day - but don't want take away? No problem, look at the yummy options of Assembled Dinners.
    Nothing much in the pantry, no time to do a proper shop? Take heart from the simple combinations in Donna' Fast Flavours chapter which needs a few ingredients, a grill pan or a barbecue, and a few minutes to let intense flavours unfold
    Hate the thought of washing up pans and pots? The One Pot chapter lets you prepare gastronomic delights in one pan, and One Dish serves up flavour combinations for dinner in a single dish.
    No good at planning for later? Turn to Donna's chapter on Freezing with Flair, something she's re-discovering as working mum.
    There's all this plus cheat's notes, hints on styling which still let you make simple special, plenty of short cuts and of course the mouth-watering photography you expect from the world's leading cookbook writer.





    Author: HAY, DONNA
    Price: $39.99
    Instant Entertaining
    Instant Entertaining
    ISBN: 9780732290054
    Publication date: 01/05/2010

    From an impromptu weeknight dinner for two to a celebration for twelve, instant entertaining is everything you need to make your occasion an instant success. Donnab2s menu planners provide a simple way to plan the menu from entrees through to dessert. Beautifully packaged in a hardcover format with translucent protective jacket, the book is is photographed in the style for which Donna has become known worldwide.

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    Seasons
    Seasons
    ISBN: 9780732290498
    Publication date: 01/10/2009

    Donna Hay broke her own records for a bestseller with No Time To Cook pb $39.99 and now a completely different cookbook. Seasons builds on the trend for cooking with whichever ingredients are in season. SEASONS features more lifestyle than Donna’s previous books giving readers tips and suggestions for how to enjoy the best of each season.

    Pages: 324
    Dimension: 250mm X 280mm
    Author: HAY, DONNA
    Price: $49.99
    Fast Fresh Simple
    Fast Fresh Simple
    ISBN: 9780732291921
    Publication date: 01/11/2010

    Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundreds of recipes to suit every occasion, from quick weeknight dinner solutions to elegant dinner parties, Donnaa??s latest offering is the ultimate guide to creating delicious meals that look as good as they taste. FAST, FRESH, SIMPLE is an essential item for those who love to cook and share with loved ones and friends.

    Author: HAY, DONNA
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    New Classics
    New Classics
    ISBN: 9780732297176
    Publication date: 01/11/2013

    This is Donna Hay's biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton's Book of Household Management, for Stephanie Alexander in 1996 it was The Cook's Companion and for Maggie Beer in 2007 it was Maggie's Harvest. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors' work and became essential everyday reference books for their time. Now in 2013, Australia's leading cookbook author Donna Hay reveals her landmark book, The New Classics. This is the ultimate, completely definitive Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes, representing extraordinary value for an rrp of $59.99

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    Author: HAY, DONNA
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    Life In Balance
    Life In Balance
    ISBN: 9781460750322
    Publication date: 01/11/2015

    Publication Date: 19 October 2015
    Australia' most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating. Donna says: 'If there's one thing I've learned about myself, it's that I'm happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don't like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature's superfoods - think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I've profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.' In a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out.

    Pages: 240
    Dimension: 250mm X 250mm
    Author: HAY, DONNA
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    I Cant Cook Book
    I Cant Cook Book
    ISBN: 9781925367249
    Publication date: 01/04/2016

    Forget Jamie, Nigella and Donna Hay and those glossy pictures of edible sculptures that have been whipped, separated, diced, minced, sauteed, and simmered for six hours while you patiently stirred every two minutes. The I Can't Cook Book has no fuss, no frills, just good wholesome, easy to prepare food that is a blessing to the kitchen klutz. This is a 'must have' book for those new to the kitchen: just moved out of home, newly married, newly divorced, whatever the circumstances the I Can't Cook Book will painlessly turn you into an "I Can Cook" with its easy to follow but delicious to eat recipes. The I Can't Cook Book will save you money, be good for your health, tantalise your taste buds and best of all you will learn that you can cook.

    Pages: 200
    Dimension: 198mm X 129mm
    Author: WELLING, ROSE
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    Basics to Brilliance Donna Hay
    Basics to Brilliance Donna Hay
    ISBN: 9781460751428
    Publication date: 19/09/2016

    Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.


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    New Classics
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    ISBN: 9780008242732
    Publication date: 18/12/2017

    Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
    Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing.

    Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

    Pages: 288
    Author: WAREING, MARCUS
    Price: $49.99
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