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  • Neil Perrys Good Cooking

    Neil Perrys Good Cooking
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    ISBN: 9781743368916
    Publication date: 26/10/2016

    Publication Date: Late October 2016
    For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends...Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.
    Neil Perry AM is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Eleven Bridge, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service, and is the author of Rockpool, Simply Asian, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, Simply Good Food,The Food I Love and Spice Temple. He has also been a major television presenter for a number

    Pages: 256
    Dimension: 260mm X 210mm
    Author: PERRY, NEIL
    • New Price: $49.99
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    Balance and Harmony The Secrets of Asian Cooking
    Balance and Harmony The Secrets of Asian Cooking
    ISBN: 9781741966015
    Publication date: 01/05/2009

    Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable.

    Pages: 400
    Dimension: 260mm X 200mm
    Author: PERRY, NEIL
    Price: $89.99
    Rockpool Bar and Grill
    Rockpool Bar and Grill
    ISBN: 9781741968293
    Publication date: 01/10/2011

    When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. This title shows the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth.
    This book is about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop dives to the oyster whisperers.
    Tales from the restaurant and from his producers intersperse Neil's collection of recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

    Pages: 456
    Dimension: 305mm X 235mm
    Author: PERRY, NEIL
    Price: $79.99
    Good Food pb (Neil Perry)
    Good Food pb (Neil Perry)
    ISBN: 9781742660424
    Publication date: 01/11/2010

    In this must-have classic, Neil Perry shares some of his favourite recipes. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. In his accessible and personal way, Neil demystifies the process of cooking and makes it easy for anyone to prepare good food in the home kitchen.

    Pages: 256
    Dimension: 267mm X 215mm
    Author: PERRY, NEIL
    Price: $49.99
    Simply Good Food (Neil Perry)
    Simply Good Food (Neil Perry)
    ISBN: 9781743360514
    Publication date: 01/11/2013

    Publication Date: November 2013
    In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry’s belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote. Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. AUTHOR SIGNED COPIES AVAILABLE.

    Pages: 240
    Author: PERRY, NEIL
    Price: $49.99
    Easy Weekends (pb)
    Easy Weekends (pb)
    ISBN: 9781743365465
    Publication date: 01/12/2014

    Publication Date: December 2014
    As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.

    Pages: 240
    Author: PERRY, NEIL
    Price: $39.99
    Rockpool (pb)
    Rockpool (pb)
    ISBN: 9781742578828
    Publication date: 01/04/2016

    In “Rockpool” Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two.

    “Rockpool” is part culinary journey, part reflection and a celebration of the possibilities of cooking.


    Pages: 228
    Dimension: 260mm X 238mm
    Author: PERRY, NEIL
    Price: $49.99
    Spice Temple (pb)
    Spice Temple (pb)
    ISBN: 9780143574217
    Publication date: 19/09/2016

    COMING IN PAPERBACK 19 SEPTEMBER 2016
    I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' Heston Blumenthal

    Neil Perry's love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey.

    Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China.

    Pages: 296
    Dimension: 309mm X 241mm
    Author: PERRY, NEIL
    Price: $45.00
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