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  • Organum The Food of Peter Gilmore

    Organum The Food of Peter Gilmore
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    ISBN: 9781743368633
    Publication date: 01/10/2016

    Voted #95 Best Restaurants of the World 2017
    Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.

    While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity...In this book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.

    Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. Peter's first cookbook, Quay: Food Inspired by Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay. He is also executive chef at Bennelong restaurant at the The Sydney Opera House.






    Pages: 288
    Dimension: 310mm X 255mm
    Author: GILMORE, PETER
    • Price: $59.99
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    Quay Food Inspired By Nature
    Quay Food Inspired By Nature
    ISBN: 9781741964875
    Publication date: 01/10/2010

    Voted #95 Worlds Best Restaurant 2017
    Publication Date: October 2010
    From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the irresistible eight-textured chocolate cake and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

    Pages: 288
    Dimension: 310mm X 255mm
    Author: GILMORE, PETER
    Price: $95.00
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