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  • Year of Simple Family Food
    Year of Simple Family Food
    ISBN: 9781760784362
    Publication date: 25/08/2020

    From the author of bestselling OSTRO Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries

    Pages: 256
    Dimension: 260mm X 190mm
    Author: BUSUTTIL NISHIMURA, JULIA
    Price: $39.99
  • Yummy Easy Quick
    Yummy Easy Quick
    ISBN: 9781760552640
    Publication date: 01/11/2017

    127 dinners that take 30 minutes or less to prepare.
    Yummy: This cookbook is packed with modern classics you'll love cooking for your friensd and family. And that they'll love eating.
    Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.
    Quick: All dishes can be prepared in 30 minutes or less.

    Pages: 288
    Author: PRESTON, MATT
    Price: $39.99
  • Yummy Easy Quick Around the World
    Yummy Easy Quick Around the World
    ISBN: 9781760555368
    Publication date: 01/11/2018

    Matt Preston spends his waking hours pondering this central dilemma of modern life: we all want to eat delicious home-cooked food every night but none of us have any time. He gave us a solution with his 2017 bestseller, Yummy, Easy, Quick, and now he broadens the theme to include iconic dishes from the world's great cuisines. Here are 130 recipes that you can't quick believe can be prepared in 30 minutes or less: spicy curries, faster pastas, and sizzling stir-fries. You will learn how to finesse a pho in 15 minutes, serve up salt and pepper calamari from fridge to table in 30 minutes, and tackle tacos in less time than it takes to get the take away version delivered. As we have come to expect from Matt, the recipes are fully researched and tested, and they work every time. Matt includes a pantry list for each country, and handy hacks for perfecting each of these world cuisines. Yummy, Easy, Quick Around the World is Matt's invitation to you to ditch the food delivery app and broaden your kitchen repertoire for healthier, tastier and cheaper eating every night of the week

    Pages: 320
    Dimension: 270mm X 215mm
    Author: PRESTON, MATT
    Price: $39.99
  • Zero F*cks Cooking Endless Summer
    Zero F*cks Cooking Endless Summer
    ISBN: 9781743795088
    Publication date: 01/12/2018

    s a follow-up to Yumi Stynes' successful first book, The Zero Fucks Cookbook, Zero Fucks Endless Summer continues in her signature style – with sass and attitude and excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across 90 recipes, Yumi celebrates one of the things she loves most about Australia, which is the incredible quality and accessibility of good produce and the fact that because it tastes so good, it is shamelessly easy to work with. Even when you are running on zero fucks.

    The book contains eight chapters: No cook Wonders (from salad to slaw to silken tofu); Endless Barbecue (a Yumi speciality, whatever the weather); Dips & Bits (for young kids and old); Oh Crap, It's Dinner Time (because that is the refrain of multi-taskers the world over); Sweet Miracles (exhibit A = Goddess Loaf); On With The Oven; and Low Stress Impress (because entertaining is meant to be fun).

    As well, she will share wisdom and ideas based on some of her favourite food topics: Eating all the Colours; Barbecue Know-How; Stocking the Pantry; Surviving Celebrations. And more!

    Ultimately, it is food that makes you feel good, food that celebrates the yumminess inherent in simple ingredients, food that encourages a 'no worries' attitude.

    Pages: 208
    Dimension: 240mm X 210mm
    Author: STYNES, YUMI
    Price: $39.99
  • Zero Fucks Cookbook
    Zero Fucks Cookbook
    ISBN: 9781743793947
    Publication date: 01/03/2018

    The Zero Fucks Cookbook is best summed up by author Yumi Stynes' ten commandments:

    Thou shall not fuss.
    Thou shall use the whole tub or container of something, rather than leave an annoying, unusable amount in the bottom.
    If a step can be simplified, shortened or skipped altogether, it will be.
    Thou shall always opt for healthier food, making thou sexier.
    Marshmallows do not count as an ingredient. Nor does Coca Cola nor French Onion Soup. Thou art busy, not a bogan.
    Thou shall never apologise. You cooked. That is enough.
    When it is written "best quality" – eg, "use 200g of best quality bacon" – it means the best quality you can afford. "Best quality" does not equal "most expensive".
    Thou shall accept help. If you are in a situation where you have zero fucks left to give, and someone offers to help chop, or bring a plate, or a salad, or buy a cake for dessert SAY YES.
    Thou shall follow the recipe! Every other chef says "be creative". NO. I say, "FOLLOW THE RECIPE". Every recipe has been carefully checked and tested by people who give vastly more fucks than you do. Trust them. Get creative later.
    Thou shalt have fun.
    Yumi's book shows how it is possible to adhere to these principles AND enjoy delicious, tasty fuss-free food. It is divided across five chapters: weeknights; barbecue; snacks, emergencies and other moments of desperation; sweet stuff; and weekends. The key is celebrating her love of eating and cooking, without unnecessarily complicating meal time in an already busy family household.

    About the Author

    Yumi Stynes is a writer, broadcaster, television presenter, food fanatic, former cook, fitness enthusiast and mother-of-four.

    Author: STYNES, YUMI
    Price: $39.99
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