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  • Brae
    Brae
    ISBN: 9780714874142
    Publication date: 18/04/2017

    Voted #44 Worlds Best Restaurants 2017
    Voted #101 Worlds Best Restaurants 2019

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

    Pages: 256
    Dimension: 290mm X 214mm
    Author: HUNTER, DAN
    Price: $75.00
  • Broadsheet Italian Cookbook
    Broadsheet Italian Cookbook
    ISBN: 9780646988443
    Publication date: 01/10/2018

    The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage.

    Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

    Dimension: 280mm X 220mm
    Author: BROADSHEET MEDIA
    Price: $49.99
  • Broadsheet Melbourne Cookbook
    Broadsheet Melbourne Cookbook
    ISBN: 9781743537848
    Publication date: 01/11/2015

    Publication Date: November 2015
    Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch Purchese * Gerald's Bar *

    Pages: 288
    Dimension: 280mm X 220mm
    Author: BROADSHEET
    Price: $49.99
  • Broadsheet Melbourne Food
    Broadsheet Melbourne Food
    ISBN: 9780646978482
    Publication date: 01/01/2017

    Broadsheet Melbourne Food is the definitive guide to Melbourne’s best produce and where to get it, from the city’s most authoritative source. After the huge success of Broadsheet’s 2015 cookbook (now on its third print run), Broadsheet Melbourne Food includes more than 100 specialty stores and retailers, plus insider tips from chefs and experts on what to buy and how to use it. From Melbourne’s incredible markets to its greatest bakeries, bottle shops, butchers and cheesemongers, Broadsheet Melbourne Food is a vital resource for both the home cook and entertainer, as well as anyone who just likes good cheese, a great croissant, and fine wine.

    Pages: 148
    Dimension: 214mm X 147mm
    Author: BROADSHEET MEDIA
    Price: $29.99
  • Broadsheet Sydney Cookbook
    Broadsheet Sydney Cookbook
    ISBN: 9781743537855
    Publication date: 01/11/2015

    Publication Date: November 2015
    Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Sydney. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Alongside the iconic Sydney dishes from all of our top chefs are handy feature spreads from the experts on how to make the best coffee at home, poach the perfect egg, choose the best wine for your meal, and more. Featured cafes, restaurants and bars include: * Kitchen By Mike * The Grounds of Alexandria * Three Blue Ducks * Pinbone * Da Orazio * ACME * Longrain * Icebergs * Moon Park * Spice Temple * Cho Cho San * Porteno * Mr Wong * Mamak * Billy Kwong * Gelato Messina * Fratelli Paradiso * Sadhana Kitchen * Bourke Street Bakery * Café Sopra *


    Pages: 272
    Dimension: 280mm X 220mm
    Author: BROADSHEET
    Price: $49.99
  • Broadsheet Sydney Food
    Broadsheet Sydney Food
    ISBN: 9780646978499
    Publication date: 01/02/2018

    Broadsheet Sydney Food is the definitive guide to Sydney's best produce and where to get it, from the city's most authoritative source. After the huge success of Broadsheet's 2015 cookbook, Broadsheet Sydney Food includes more than 100 specialty stores and retailers, plus insider tips from chefs and experts on what to buy and how to use it. From Sydney's incredible markets to its greatest bakeries, bottle shops, butchers and cheesemongers, Broadsheet Sydney Food is a vital resource for both the home cook and entertainer, as well as anyone who just likes good cheese, a great croissant, and fine wine.

    Pages: 148
    Dimension: 213mm X 147mm
    Author: BROADSHEET MEDIA
    Price: $29.99
  • Bush Tukka Guide
    Bush Tukka Guide
    ISBN: 9781741174038
    Publication date: 01/04/2014

    In this gorgeous and compact book, Samantha Martin - the ‘Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.

    Pages: 200
    Dimension: 185mm X 125mm
    Author: MARTIN, SAMANTHA
    Price: $22.99
  • Cellar Bar
    Cellar Bar
    ISBN: 9780143785781
    Publication date: 29/10/2018

    The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.

    The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.

    As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.

    Pages: 224
    Dimension: 275mm X 218mm
    Author: GROSSI, GUY
    Price: $49.99
  • CHASING A DREAM (OPS)
    CHASING A DREAM (OPS)
    ISBN: 9781921382307
    Publication date: 01/11/2011

    Ten years ago, Carla Coulson gave up a comfortable life and a cushy job to chase a way of living that would 'ignite her soul'. Her third book is the photographic celebration of her journey as an artist.

    Through seven themes – water, travel, emotion, fashion, light, movement and portraits – Carla explores her continuing passion for photography and reveals the tales behind her most treasured pictures, taken in Greece, Italy, France, India and Australia.

    This is an intimate, uplifting collection that proves that there is a story behind every moment in life and gives us the keys to Carla's creative process.


    Author: COULSON, CARLA
    Price: $59.95
  • Chefs Eat Breakfast Too
    Chefs Eat Breakfast Too
    ISBN: 9781743794852
    Publication date: 01/04/2019

    It’s the most important meal of the day … and the most memorable one too.

    This epic collection of breakfast recipes will have you going to bed early in anticipation.

    Darren Purchese may be the sweetest chef in town, but you’ll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there’s the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn’t be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts?

    So get up and get creative in the kitchen.


    Pages: 176
    Dimension: 210mm X 170mm
    Author: PURCHESE, DARREN
    Price: $29.99
  • Chefs Get Healthy
    Chefs Get Healthy
    ISBN: 9780670077588
    Publication date: 01/06/2015

    What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar and highly processed carbs, with a healthy amount of 'good' fats, lots of fresh fruit and vegetables and, above all, masses of flavour. From breakfast to lunches, dinners and dessert, this is how they eat now. 'This book is jam-packed with really delicious, honest, healthy food. Embrace it in your weekly routine and I'm sure you'll feel the benefits - I hope you love it as much as I do.' Jamie Oliver

    Pages: 208
    Dimension: 276mm X 214mm
    Author: PUTTOCK, TOBIE
    Price: $39.99
  • Chefs Host Christmas Too
    Chefs Host Christmas Too
    ISBN: 9781743794784
    Publication date: 01/10/2018

    Acclaimed chef Darren Purchese puts his own spin on Christmas with over 75 fresh, fun, lighthearted and accessible recipes. Chefs Host Christmas Too is cleverly put-together line up of Christmas greats, and new twists on how to prepare them.

    The chapters cover Canapes and Drinks, Starters and Bites, Sides and Salads, The Main Event/Showstoppers, Desserts and Cheese, Edible Gifts and, of course, Leftovers, so this is your one-stop shop for a truly special Christmas feast. Start with some Gin & tonic cured trout and Duck confit rillette, before moving to the main event with Turkey saltimbocca, Roast sweet potato salad with chorizo, and Sliced potato gratin with lemon anchovy & parsley crumbs. For dessert, wow your guests with Butterscotch s'mores and Cherry trifle. All of the classics are given chef-y touches to elevate them to true gourmet events, and Darren also includes some more unusual ideas to surprise and impress your guests.

    Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained over the festive period.

    Pages: 192
    Dimension: 210mm X 170mm
    Author: PURCHESE, DARREN
    Price: $29.99
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