Cooking By Country : Italian

ISBN: 9780980768206
Publication date: 01/11/2010

The gourmet pilgrim series is a captivating journey through the world of food, exploring the recipes and cuisines of cultures around the globe.
The first book explores the regions and cuisines of Italy. Contains inspiring and simple recipes from the kitchen tables of three generations of Italian native cooks, each recipe is exquisitely photographed.
Discover risotto in Milan and real pizza in Naples!
Read the fascinating stories of food. How the tomato got to Italy as a strange, yellow fruit: and that coffee - reaching Italy from Ethiopia via Turkey in the MIddle Ages was banned by the Catholic Church as 'the wine of Islam' plus lots more.
Beautifully packaged in a collectable biscotti tin.

Pages: 487
Dimension: 300mm X 210mm

ISBN: 978887651582


Author: PIETRO & SCEVOLA

ISBN: 9780764566769
Publication date: 24/09/2004

Michele Scicolone is the author or coauthor of nine cookbooks, including the blockbuster bestseller The Sopranos Family Cookbook. She has written for Gourmet, Food Wine, Better Homes and Gardens, Prevention, Wine Spectator, The New York Times, and The Washington Post. She has appeared on the CBS Morning Show, Good Morning America, and Cooking Live, which she has also hosted. She teaches at cooking schools around the country, including De Gustibus in New York. She lives in New York City.


Pages: 672
Dimension: 238mm X 201mm
Author: SCICOLONE

ISBN: 9780847826377
Publication date: 01/02/2008


Pages: 276
Author: LAZZARIN, PAULO

ISBN: 9780778802013
Publication date: 01/10/2009

Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fast food, are becoming increasingly popular. This book replicates the bistro sandwich experience with 200 recipes designed for the home panini maker.


Pages: 288
Dimension: 250mm X 175mm
Author: COLLINS, TIFFANY

ISBN: 9788854405578
Publication date: 01/04/2011

Designed for food lovers with little cooking experience, this book presents 222 quick appetizing and tempting yet easy recipes from the chefs of Academia Barilla.

Pages: 520
Dimension: 218mm X 218mm
Author: ACADEMIA BARILLA

ISBN: 9781742570518
Publication date: 01/09/2010


Author: SFORZA, VALENTINA

ISBN: 9788844009991

Was $19.95


Author: STRADIOTTI, ILARIA

ISBN: 9781862058545
Publication date: 01/04/2009

Inspired by the family meals cooked by his mother and grandmother, Mamma Toscana features Tuscan dishes such as Agnello in Salsa and Pasta da'Estate. Alvaroa's memories of Tuscany are woven throughout the book, evoking a vivid and colourful picture of Tuscan country life; the feast days, the festivals, the baking-hot summers. Alvaro Maccioni has been a chef and restaurateur for over 30 years. In 1975 he opened La Famiglia, which quickly established a reputation for excellence. In 1996, Alvaro won first prize from the Accademia Della Cucina Italiana - the first time the prize has been awarded outside Italy. As Alvaro says: 'If you can cook like your mother, you are a great chef; if you can cook like your grandmother, you are even better.'

Pages: 224
Author: MACCIONI, ALVARO