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  • 500 Sushi Dishes
    500 Sushi Dishes
    ISBN: 9781742572772
    Publication date: 01/05/2013

    This exhaustive collection of 500 Sushi recipes will give you the confidence to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasonings and accompaniments, this book will guide you through everything you need to know about making sushi at home.

    Pages: 288
    Dimension: 160mm X 160mm
    Price: $19.99
  • Banzai Banquets
    Banzai Banquets
    ISBN: 9781935654926
    Publication date: 01/06/2013

    As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's "Banzai Banquets" is a good example of Japan's take on this exciting global movement in dining. Ask anyone about catering and party meals, and they will all say they wish to see dishes that are easy to make and equally easy on the eyes. For the best experiences, they also hope for a few surprises to their senses, as even little dishes and stylish decorative designs can turn a good into great. So for even the most busy of times, food coordinator Riko Yamawaki, of Tokyo's Riko's Kitchen cooking school, has compiled a treasure-trove of casually stylish dishes that will make every meal a memorable event and every party into a bash! By using simple sense and an eye for design, you an make menus that will have people calling for these 105 recipes. Chapters: Nouveau Japoinese Dishes - Poached Eggs and Avo-Veggie Salad - Anchovy and Pine Nut Pasta - Japanese Egg-Salad Sandwiches with Walnut-Tofu Mousse - Meat Miso Lettuce Wraps Dishes from Traditional Japanese Ryotei - Grilled Sea Bream - Baked Apples in Pork Belly - Herbed Saury on a bed of Rice - Beef Marrow with Japanese Fruit Appealing Appetizers - Rum-raisin Pork - Goya-Burgers - Yellow-tail Meatball Soup - Blanched Cucumber and Celery Salad Coordinate for the Scene and Season - Summer Picnics - The Japanese Inn Dinner - A Casual Christmas - First Impressions.

    Author: YAMAWAGI, RIKO
    Price: $27.95
  • Bone Daddies The Cookbook
    Bone Daddies The Cookbook
    ISBN: 9781784721886
    Publication date: 01/10/2016

    Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.Praise for Bone Daddies:'We ate, in truth, like rabid maniacs' - Grace Dent'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles

    Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London's Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.

    Pages: 256
    Author: SHONHAN, ROSS
    Price: $39.99
  • Complete Asian Cookbook Japan and Korea
    Complete Asian Cookbook Japan and Korea
    ISBN: 9781742706832
    Publication date: 01/02/2014

    The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

    Dimension: 250mm X 195mm
    Price: $14.99
  • Complete Guide to Sushi and Sashimi
    Complete Guide to Sushi and Sashimi
    ISBN: 9780778805205
    Publication date: 01/01/2016

    Publication Date: November 2015
    Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos

    Pages: 288
    Dimension: 267mm X 216mm
    Price: $39.99
  • Cook Japan Stay Slim Love Longer
    Cook Japan Stay Slim Love Longer
    ISBN: 9781472933232
    Publication date: 01/03/2017

    Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials.Debunking the myths surrounding the complexity and accessibility of Japanese food, the 100 recipes included here are constructed with easy to follow instructions and vary from basics to technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Beautiful photography from Jodi Hinds complements Reiko's recipes and introductions.With Japanese food so enjoyed in restaurants across the country this is the perfect book for home cooks.

    Pages: 240
    Dimension: 253mm X 196mm
    Price: $35.00
  • Cooking With Soy
    Cooking With Soy
    ISBN: 9781742572604
    Publication date: 01/02/2013

    Written for anyone who wants to cook healthy meals and are interested in using tofu and plant based recipes for alternative options to their everyday meals, this title includes recipes using soy and soy products such as tofu, miso, soy sauce, edamame, tempe and aburaage (tofu puff) natto and okara (soy pulp).

    Pages: 240
    Dimension: 255mm X 210mm
    Price: $29.99
  • COOL SHOPS - TOKYO (ops)
    COOL SHOPS - TOKYO (ops)
    ISBN: 9783832791223
    Publication date: 27/07/2006

    A rich heritage of Japanese tradition meets the best of international trends in Tokyo's cutting-edge boutiques and stores. As you'd expect from a dynamic and forwarding-looking city, the shops in Tokyo have an innovative flair unequalled anywhere else. If you're looking for the quirkiness of Tokyo's youth culture, or the understated elegance of Asias business capital, you'll find it all in this Japanese metropolis. This comprehensive guide leads you to the very best shopping this remarkable city has to offer. Lavishly illustrated with over 130 colour photos of shops distinguished by both the range and quality of products they offer, and by their outstanding architecture and merchandising Fits into any handbag or briefcase, includes a site map

    Author: BONET, LLORENC
    Price: $29.95
    ISBN: 9784770030160

    Price: $39.95
  • Decorative Art of Japanese Food Carving - Elegant Garnishes for All Occasions
    Decorative Art of Japanese Food Carving - Elegant Garnishes for All Occasions
    ISBN: 9784770030870
    Publication date: 01/10/2009

    The Decorative Art of Japanese Food Carving is full of creative suggestions and ideas for your menu to stimulate appetite and enhance and transform your way of cooking. So Create! Eat! Enjoy! This is the very first book on this exquisite art containing garnishes for all
    occasions, from simple meals to banquets.

    Pages: 112
    Dimension: 190mm X 250mm
    Price: $39.95
    ISBN: 9784805308752

    Price: $21.00
  • Donabe Traditional and Modern Japanese Clay Pot Cooking
    Donabe Traditional and Modern Japanese Clay Pot Cooking
    ISBN: 9781607746997
    Publication date: 15/11/2015

    Publication Date: November 2015
    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of "donabe." Japanese clay pot ("donabe") cooking has been refined over centuries into a versatile and simple, one-vessel method of cooking used for rice cooking, steaming, simmering, or even smoking. As Japan's most beloved cookware, donabe is becoming increasingly popular in the US as the media discovers it and American home cooks and chefs become interested in authentic Japanese cooking. In "Donabe," Tokyo native and "donabe "professional Naoko Moore andchef Kyle Connaughton, former head chef ofthree Michelin starred restaurant The Fat Duck, present both Japanese home-style dishes, such as Salmon & Hijiki Rice and Sake Lovers Ginger Pork Sukiyaki, and chef-style, California-inspired dishes including Crab Rice with Charred Scallion and Tat Soi all rich in flavor and simple to prepare. The book also features non-traditional recipes from luminary chefs such as David Kinch, Namae Shinobu, Cortney Burns, and Nick Balla, all of whom utilize "donabe "in their own kitchens."

    Pages: 240
    Price: $49.99
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