- 500 Sushi DishesISBN: 9781742572772
Publication date: 01/05/2013
This exhaustive collection of 500 Sushi recipes will give you the confidence to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasonings and accompaniments, this book will guide you through everything you need to know about making sushi at home.
Dimension: 160mm X 160mm
Author: BENNETT, CAROLINEPrice: $19.99
- Banzai BanquetsISBN: 9781935654926
Publication date: 01/06/2013
As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's "Banzai Banquets" is a good example of Japan's take on this exciting global movement in dining. Ask anyone about catering and party meals, and they will all say they wish to see dishes that are easy to make and equally easy on the eyes. For the best experiences, they also hope for a few surprises to their senses, as even little dishes and stylish decorative designs can turn a good into great. So for even the most busy of times, food coordinator Riko Yamawaki, of Tokyo's Riko's Kitchen cooking school, has compiled a treasure-trove of casually stylish dishes that will make every meal a memorable event and every party into a bash! By using simple sense and an eye for design, you an make menus that will have people calling for these 105 recipes. Chapters: Nouveau Japoinese Dishes - Poached Eggs and Avo-Veggie Salad - Anchovy and Pine Nut Pasta - Japanese Egg-Salad Sandwiches with Walnut-Tofu Mousse - Meat Miso Lettuce Wraps Dishes from Traditional Japanese Ryotei - Grilled Sea Bream - Baked Apples in Pork Belly - Herbed Saury on a bed of Rice - Beef Marrow with Japanese Fruit Appealing Appetizers - Rum-raisin Pork - Goya-Burgers - Yellow-tail Meatball Soup - Blanched Cucumber and Celery Salad Coordinate for the Scene and Season - Summer Picnics - The Japanese Inn Dinner - A Casual Christmas - First Impressions.
Author: YAMAWAGI, RIKOPrice: $27.95
- Bento Bonanza 300 Essential Japanese Box Lunch RecipesISBN: 9781939130372
Publication date: 01/05/2014
Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and" Bento Bonanza "is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
Author: SHUFU-NO-TOMO,Price: $34.99
- Bone Daddies The CookbookISBN: 9781784721886
Publication date: 01/10/2016
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.Praise for Bone Daddies:'We ate, in truth, like rabid maniacs' - Grace Dent'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles
Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London's Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.
Author: SHONHAN, ROSSPrice: $39.99
- Complete Asian Cookbook Japan and KoreaISBN: 9781742706832
Publication date: 01/02/2014
The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.
Dimension: 250mm X 195mm
Author: SOLOMON, CHARMAINEPrice: $14.99
- COMPLETE BOOK OF SUSHI (OPS)ISBN: 9781845430665
"The Complete Book of Sushi" is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes
Author: DEKURA, TRELOAR, YOSHIIPrice: $39.99
- Complete Guide to Sushi and SashimiISBN: 9780778805205
Publication date: 01/01/2016
Publication Date: November 2015
Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos
Dimension: 267mm X 216mm
Author: ELLIOT, JEFFREY AND COOK, ROBBYPrice: $39.99
- Cook Japan Stay Slim Love LongerISBN: 9781472933232
Publication date: 01/03/2017
Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight into key Japanese fresh and store cupboard essentials.Debunking the myths surrounding the complexity and accessibility of Japanese food, the 100 recipes included here are constructed with easy to follow instructions and vary from basics to technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Beautiful photography from Jodi Hinds complements Reiko's recipes and introductions.With Japanese food so enjoyed in restaurants across the country this is the perfect book for home cooks.
Dimension: 253mm X 196mm
Author: HASHIMOTO,REIKOPrice: $35.00
- Cook Japanese At HomeISBN: 9780857833068
Publication date: 01/06/2016
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and new, specially created, easy-to-make meals - laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.
Author: BARBER, KIMIKOPrice: $49.99
- Cook Japanese With TamakoISBN: 9789814516112
Publication date: 01/03/2014
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table.Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions.
Author: SAKAMOTO, TAMAKOPrice: $29.99
- Cooking Classics JapanISBN: 9789814351560
Publication date: 01/07/2012
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.
Dimension: 256mm X 212mm
Author: HOSOI, CATHERINAPrice: $24.99
- Cooking With SoyISBN: 9781742572604
Publication date: 01/02/2013
Written for anyone who wants to cook healthy meals and are interested in using tofu and plant based recipes for alternative options to their everyday meals, this title includes recipes using soy and soy products such as tofu, miso, soy sauce, edamame, tempe and aburaage (tofu puff) natto and okara (soy pulp).
Dimension: 255mm X 210mm
Author: TAKEUCHI, YOSHIKOPrice: $29.95