- 150 Best Tagine Recipes
ISBN: 9780778802792
Publication date: 02/02/2012
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know-HowA" section that answers all possible questions about tagines and cooking with tagines, as well as a North African Flavour FootprintA" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: - Cinnamon lamb tagine with apricots. - Honey-ginger vegetable tagine. - Beef tagine with figs and walnuts. - Artichoke and shellfish in almond milk. - Minted lemon whitefish. - Saffron shrimp tagine with avocados. - Pomegranate chicken tagine. - Moroccan vegetable tagine. - Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to-prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.
Pages: 240
Author: CROCKER, PATPrice: $27.99 - Arabesque A Taste of Morocco, Turkey Lebanon
ISBN: 9780718145811
Publication date: 07/11/2005
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Pages: 352
Author: RODEN CLAUDIAPrice: $59.95 - AWW Moroccan
ISBN: 9781742451060
Publication date: 01/03/2011
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.
Pages: 400
Dimension: 190mm X 137mm
Author: AWWPrice: $19.95 - Cooking at the Kasbah
ISBN: 9780811815031
Publication date: 25/09/1998
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.
Author: MORSE, KITTYPrice: $34.95 - Culinary Adventures in Marrakech
ISBN: 9780143204596
Publication date: 01/08/2010
I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads – m'lawi, flat bread, pancake and croissant.
And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco.
From the beautiful and eccentric Hôtel du Trésor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech.
Based on the six-part television series Peta Unplugged in Marrakech
Pages: 288
Author: MATHIAS PETAPrice: $39.95 - Flavours of Morocco Tagines and Other Delcious Recipes from North Africa (Reissue)
ISBN: 9781849750868
Publication date: 01/03/2011
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Includes sections on Kemia & Salads; Soups, Breads & Savoury Pastries; Tagines, K'dras & Couscous; Grills, Panfries & Roasts; Side Dishes & Preserves and Sweet Snacks, Puddings & Drinks.
Pages: 160
Dimension: 254mm X 216mm
Author: BASAN, GHILLIEPrice: $39.95 - Food for Friends Moroccan
ISBN: 9781741969580
Publication date: 01/10/2010
Simple food, well prepared, is one of life’s great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes.
Pages: 192
Dimension: 280mm X 222mm
Author: MISCPrice: $19.95 - Food of Morocco
ISBN: 9781741960341
Publication date: 01/06/2008
The Food of Morocco gives you the real taste of a country that has one of the world s most diversified cuisines. Join our culinary journey from the souks of Marrakech to the home kitchens of Rabat, through to the tea houses of Casablanca, and the extravagant banquets of Fez, and discover the food that defines today s Moroccan cooking: crispy briouats with seafood, a rich and fragant lamb tangine, or deliciously sweet honey cakes. Each recipe is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful photographs shot in Morocco show how to choose the best produce: from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. To partner the recipes, there are special features on many of the food ideas that encompass the Moroccan way of life. A glossary of food, cooking and equipment helps you identify and source your ingredients and offers helpful tips on substitution.
Author: MURDOCH AND TESS MALLOSPrice: $45.00 - Little Taste of Morocco (new cover)
ISBN: 9781741967579
Publication date: 01/11/2009
A Little Taste of Morocco brings alive the beauty of Morocco and its elegant, aromatic food. Full of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavours of spiced meats and vegetables. The recipes included in this book range from traditional tagines and couscous to delicate pastries, street food and diffa, or banquet food.
Pages: 256
Dimension: 185mm X 200mm
Author: MURDOCHPrice: $29.95 - Make It Moroccan Modern Cuisine from the Place Where the Sun Sets
ISBN: 9781741106015
Publication date: 01/11/2008
"Following the success of Hassan M'Souli's Moroccan Modern, comes his new book. Morocco's compelling allure comes from its distinctive fusion of traditional and modern culture, exquisite art, remarkable architecture and stunning landmarks which offer rich and enlivening experiences to entice all the senses. Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty and earthy flavours."
Author: M'SOULI, HASSANPrice: $45.00 - Month In Marrakesh
ISBN: 9781740669610
Publication date: 01/04/2011
A Month In Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss.
Andy Harris was the Editorial Director of Australian Gourmet Traveller and is currently the editor of Jamie Olivers Jamie Magazine.
Pages: 368
Dimension: 250mm X 196mm
Author: HARRIS, A AND LOFTUS, DPrice: $45.00 - Moroccan Bible
ISBN: 9780143202936
Publication date: 01/06/2010
The market place is at the heart of Moroccan cooking – the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce. Moroccan food is characterised by fresh, zesty and spicy flavourings.
Moroccan Bible has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered with mouth-watering stews, as well as refreshing soups and salads, tempting selections of Moroccan sweets, and conclude your feast with traditional mint tea.
Author: ANONPrice: $14.95
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