- BEST OF GOURMET 2000 (Featuring the Flavours of Thailand) OPS
ISBN: 9780375504310
Gourmet World Recipes with a feature section on Thailand.
Author: GOURMET MAGAZINEPrice: $77.95 - BITE SIZED THAI (ops)
ISBN: 9780600601487
This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including instructions on how to serve an authentic Thai meal, from fried Wonton and griddled Thai cakes to mushroom and tofu satay and stuffed aubergines.
Author: HAMLYN EDITORSPrice: $24.95 - Blue Elephant Cookbook
ISBN: 9781862053038
The first collection of recipes from the Blue Elephant Restaurants, synonymous with excellent and authentic Royal Thai Cuisine and known throughout Europe and the East. 100 mouth watering recipes all simplified and adapted for the home cook. Exquisite photographs by Tony Le Duc reflect the lightness and delicacy of Royal Thai Cuisine. The Blue Elephant Cookbook is a collection of recipes from the menus of the Blue Elephant Restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. The book also provides tips on vegetable carving and presentation; and on selecting the choicest fresh produce at your nearest grocery or supermarket. Tony Le Duc exquisite photographs capture all the subtlety and delicacy of Royal Thai dishes, and help to make this the most enticing - as well as the most authoritative Thai cookbook of its
time. With branches in Paris, Brussels, Copenhagen and London, the Blue Elephant is one of the most successful chains of Thai Restaurants. Serving Royal Thai Cuisine, a lighter, more refined version of traditional Thai cooking - the restaurant prides itself on the authenticity of it's menu, employing only those chefs with many years experience in leading restaurants in their homeland or the kitchens of the Thai royal palaces. Their dedication and expertise translates itself into superb dishes, for starters, salads, fish and seafood, meat and poultry, and vegetarian dishes, from the subtly aromatic Nam Prik Ong (a dip of minced
Author: HELLON, JOHNPrice: $39.95 - Chiva Soms Thai Spa Cuisine
ISBN: 9789814155731
Publication date: 01/12/2011
This is a mouthwatering collection of healthy recipes from one of the world's finest health and wellbeing retreats. "Thai Spa Cuisine" is a lavishly illustrated volume that presents readers with more than 50 award-winning recipes from the Chiva-Som Spa's internationally acclaimed restaurant, Taste of Siam. These thoughtfully crafted dishes will help readers improve health, achieve weight loss, and increase energy levels - without sacrificing any of the taste and flavor that Thai cuisine is famous for. Featuring stunning full-colour photography, expert hints and tips for making Tahi curry pastes, dips and condiments, plus full nutritional and calorific information, as well as an easy-to-follow guide to Thai spices and ingredients, this is a must-have volume for both foodies and the health-conscious.
Pages: 136
Dimension: 230mm X 220mm
Author: SOM, CHIVAPrice: $29.95 - Cooking Classics Thailand A Step-By-Step Cookbook
ISBN: 9789812613301
Publication date: 01/07/2010
Wonderful collection of authentic Thai recipes with accompanying photographs.
Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
Great guide for those trying to prepare Thai cuisine for the first time.
A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
Author: LEONG, FORESTPrice: $24.95 - Easy Thai Cookbook
ISBN: 9781844838936
Publication date: 01/07/2010
Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine.
Author: MORRIS, SALLIEPrice: $24.99 - Elements of Life A Contemporary Guide to Thai Recipes and Traditions for Healthier Living
ISBN: 9780471757078
Publication date: 01/11/2009
Discover the Thai approach to food and wellness-and use nature's elements to eat for optimum health, beauty, and spiritual well-being
The traditional Thai philosophy of diet and health involves eating meals planned around your "home element"-earth, water, wind, or fire-as well as the weather, time of day, and other factors. In this book, award-winning author Su-Mei Yu explains this age-old philosophy and gives you information and recipes to help you prepare meals that will promote better physical, spiritual, and emotional health.
She describes the personal characteristics related to the each of the four home elements, as well as the tastes, flavors, aromas, and natural ingredients best suited to them. She shows you how to identify your home element and eat foods that accommodate it through different times of the year and different times of the day. Beauty treatments geared to your home element will help you to relax, rejuvenate, and feel renewed.
Author: YU, SU-MEIPrice: $47.95 - Essentially Thai Spirit House
ISBN: 9781741108583
Publication date: 01/05/2010
From the successful launch of their first book, Spirit House and their second book, Travels with Thai Food, the chefs of Spirit House restaurant in Noosa hinderland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about dcooking Thai dishes with Asian ingredients and easy cooking methods.
Features:
Thai Essentials
Starters and Snacks
Salads, Stir-fries, Rice, Noodles
Soups, Curries, Seafood, Poultry, Meat and Desserts
Pages: 224
Dimension: 260mm X 238mm
Author: BRIERTY, HELEN & FEAR, ANNETTEPrice: $45.00 - FESTIVE FOOD OF THAILAND (OPS)
ISBN: 9781856266321
The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine.
Author: PASSMORE, JACKIPrice: $14.95 - Food of Thailand *PB
ISBN: 9781740454735
This gives you a real taste of one of the worlds's great cuisines, with photography shot throughout Thailand to show best of Thai ingredients ,cooking & markets. An exquisite collection of Thai food, with recipes shot as they are made in the kitchen. Six page sections open up to reveal more on noodles & rice,Thai herbs and curry paste, local fish & shell fish.
Author: MURDOCH EDSPrice: $45.00
