- Bangkok
ISBN: 9780399578311
Publication date: 01/05/2017
Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day-until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city-from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok's spell.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
LEELA PUNYARATABANDHU is the author of the award-winningacooking blog She Simmers and the book Simple Thai Food. Her writing hasaappeared on CNN Travelaand the food website Serious Eats. Dividing her time betweenaChicago and Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants both in the United States and Thailand.
Pages: 358
Dimension: 260mm X 195mm
Author: PUNYARATABANDHU, LEELAPrice: $59.99 - Bangkok Street Food Cooking and Traveling in Thailand Revised and Updated Edition
ISBN: 9789401424400
Publication date: 01/09/2015
The definitive guide to cooking and travelling in Thailand, featuring full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes 'Bangkok Street Food' is the bestselling title in the street food series
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know on cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available: Hanoi Street Food, Singapore & Penang Street Food, New York Street Food
Author: VANDENBERQHE, VERPLAETSEPrice: $56.99 - Bangkok Thai The Busaba Cookbook
ISBN: 9780751571851
Publication date: 09/10/2018
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 2003, the chain now has 14 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards. Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.
Pages: 272
Dimension: 246mm X 189mm
Author: BUSABAPrice: $55.00 - Banh Mi Handbook Recipes for Crazy Delicious Vietnamese Sandwiches
ISBN: 9781607745334
Publication date: 01/10/2014
The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pt and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes.
Pages: 132
Author: NGUYEN, ANDREA QUYNHGIAOPrice: $26.99 - Best of Spirit House
ISBN: 9781760790646
Publication date: 01/11/2018
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food.
The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years.
Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.
All the recipes have been tried and tested in Spirit House's restaurant and cooking school.
Pages: 160
Dimension: 268mm X 245mm
Author: BRIERTY ,HELENPrice: $35.00 - Curry Updated Edition (David Thompson)
ISBN: 9780241198667
Publication date: 01/05/2015
This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.
Pages: 384
Author: THOMPSON, DAVIDPrice: $45.00 - Floyds Thai Food
ISBN: 9780008267629
Publication date: 20/11/2017
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK.
From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food – tasty food that is quick and easy to prepare and perfect to share with friends and families
Pages: 192
Dimension: 246mm X 189mm
Author: FLOYD, KEITHPrice: $42.99 - Food of Northern Thailand
ISBN: 9780451497499
Publication date: 01/11/2018
The Food of Northern Thailand is a beautiful, deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye.
The food of northern Thailand is a world away from the highly refined, royal court- and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine feels ancient, but is ever evolving.
A writer, photographer, and travel guide writer, Austin Bush has lived in Thailand for neearly 20 years. In this book, Bush travels across northern Thailand to talk to the region's home cooks, academics, restaurateurs, writers, and hawkers. Their recipes and stories, along with Bush's photographs, capture the people, countryside, markets, and of course, dishes and cooking techniques of northern Thailand. Each of the chapters in the book will focus features on a single province, giving a snapshot of the dishes, staple ingredients, cooking methods, and people specific to that area
Pages: 336
Dimension: 276mm X 210mm
Author: BUSH, AUSTINPrice: $59.99 - From the Source Thailand
ISBN: 9781743607633
Publication date: 01/08/2015
From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens.
Pages: 272
Dimension: 240mm X 185mm
Author: LONELY PLANET FOODPrice: $34.99 - Hot Plate
ISBN: 9781742571843
Publication date: 01/10/2011
Barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking school. Tips to roast, smoke and sear your way to BBQ perfection. Includes fantastic salads, exotic dressings and relishes, dipping sauces and serving suggestions. Each dish is easy to understand and includes full colour photograph. Hot Plate is a barbecue book with spice!
Pages: 112
Dimension: 227mm X 195mm
Author: SPIRIT HOUSEPrice: $29.99 - Little Thai Cookbook
ISBN: 9781743366547
Publication date: 18/11/2015
Publication Date: 18 November 2015
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Thailand's rich and varied food. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.
Pages: 192
Dimension: 207mm X 168mm
Author: MISCPrice: $19.99 - Night + Market Delicious Thai Food to Facilitate Drinking And Fun-Having Amongst Friends
ISBN: 9780451497871
Publication date: 20/02/2018
Growing up in his family’s groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person: a postmodern American. In his debut book, Kris shares his techniques for the fiery Thai food his grandmother grew up on, as well as taking the flavor lessons and techniques from that food and transforming them into favorites like Thai fried chicken sandwiches and pastrami drunken noodles. Along the way, we see what it means to be an Asian American chef today.
Pages: 320
Author: YENBAMROONG, KRISPrice: $59.99
