- Bangkok Street Food Cooking and Traveling in Thailand Revised and Updated EditionISBN: 9789401424400
Publication date: 01/09/2015
The definitive guide to cooking and travelling in Thailand, featuring full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes 'Bangkok Street Food' is the bestselling title in the street food series
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know on cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available: Hanoi Street Food, Singapore & Penang Street Food, New York Street Food
Author: VANDENBERQHE, VERPLAETSEPrice: $90.00
- Banh Mi Handbook Recipes for Crazy Delicious Vietnamese SandwichesISBN: 9781607745334
Publication date: 01/10/2014
The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pt and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes.
Author: NGUYEN, ANDREA QUYNHGIAOPrice: $29.99
- Cooking Classics Thailand A Step-By-Step CookbookISBN: 9789812613301
Publication date: 01/07/2010
Wonderful collection of authentic Thai recipes with accompanying photographs.
Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
Great guide for those trying to prepare Thai cuisine for the first time.
A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
Author: LEONG, FORESTPrice: $24.99
- Little Thai CookbookISBN: 9781743366547
Publication date: 18/11/2015
Publication Date: 18 November 2015
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Thailand's rich and varied food. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.
Dimension: 207mm X 168mm
Author: MISCPrice: $19.99
- New Thai Food (Martin Boetz)ISBN: 9781742708201
Publication date: 01/10/2014
Publication Date: October 2014
A modern twist on the flavours and techniques of Thai cooking from a recognized master of the cuisine. New Thai Food celebrates the delicious and unique flavours of Thai food in inventive ways--and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty, and bitter. With 80 modern recipes based on the traditional fare, Boetz experiments with different ingredients to create new adaptations--perfect for the adventurous cook keen to explore the vibrant tastes of Thailand.
Author: BOETZ, MARTINPrice: $39.99
- Pok PokISBN: 9781607742883
Publication date: 01/11/2013
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the "New York Times" and "Gourmet "magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, "Pok Pok "makes authentic Thai food accessible to any home cook.
Author: RICKER, ANDY AND GOODE, JJPrice: $49.99
- Quick and Easy Thai RecipesISBN: 9780714873220
Publication date: 19/01/2017
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.
The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.
Dimension: 246mm X 189mm
Author: GABRIEL, JEAN-PIERREPrice: $39.99
- Rosas Thai CafeISBN: 9781845339531
Publication date: 01/03/2015
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), ROSA'S THAI CAFE celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
Dimension: 250mm X 196mm
Author: MOORE, SAIPHINPrice: $39.99
- Simple Thai Food Classic Recipes from the Thai Home KitchenISBN: 9781607745235
Publication date: 01/05/2014
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog "She Simmers." Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author: PUNYARATABANDHU, LEELAPrice: $52.99
- Spice I Am (Sydney-based Thai chef Sujet Saenkham)ISBN: 9781921383595
Publication date: 25/03/2015
In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home. Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favourites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. A MUST HAVE!
Author: SAENKHAM, SUJETPrice: $39.99
- Spirit House CookbookISBN: 9781742579528
Publication date: 01/02/2017
With the huge success of Spirit House,Thai Cooking, first published in 2004 and the four later editions of that book and numerous requests from our clientele for a new cook-book Helen Brierty and Annette Fear have produced the latest book called simply Spirit House, The Cookbook. With years of experience head chef at Spirit House, Annette Fear, has a great understanding how families eat on a daily basis and how they want to entertain at home. teaching four hands-on cooking classes every week has given Annette a personal insight into major recipe requirements of the many people who attend the classes which can be simply summed up by the mantra - fast, fresh and fabulous. The new cookbook is a continuation of Annette's proven successful recipe formula - easily sourced ingredients, clear instructions, frequent chef's tips and techniques, suggestions for serving, background explanations of the more exotic spices and ingredients, together with a useful guide to preparation and cooking times. With recipes from easy to moderate to challenging there are delicious recipes for every home cook to explore the balance of sweet, sour, salty and spicy Thai flavours and to feel confident about successfully presenting these dishes to their family & friends. This latest cookbook is sure to become another long serving Spirit House classic.
Dimension: 270mm X 230mm
Author: BRIERTY, HELEN AND FEAR, ANNETTEPrice: $50.00
- Thai FoodISBN: 9781921382390
Publication date: 19/03/2010
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where we was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home.
Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation – before they were eroded, altered and modernised beyond all recognition. The result is Thai Food, the most comprehensive account of this ancient and exotic cuisine ever published in English.
David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complemented by Earl Carter's superb photography, Thai Food captures all aspects of this diverse culinary culture.
Author: THOMPSON, DAVIDPrice: $100.00