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  • Bangkok Street Food Cooking and Traveling in Thailand Revised and Updated Edition
    Bangkok Street Food Cooking and Traveling in Thailand Revised and Updated Edition
    ISBN: 9789401424400
    Publication date: 01/09/2015

    The definitive guide to cooking and travelling in Thailand, featuring full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes 'Bangkok Street Food' is the bestselling title in the street food series

    Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know on cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available: Hanoi Street Food, Singapore & Penang Street Food, New York Street Food

    Author: VANDENBERQHE, VERPLAETSE
    Price: $90.00
  • Banh Mi Handbook Recipes for Crazy Delicious Vietnamese Sandwiches
    Banh Mi Handbook Recipes for Crazy Delicious Vietnamese Sandwiches
    ISBN: 9781607745334
    Publication date: 01/10/2014

    The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pt and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs)? Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Respected food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes.

    Pages: 132
    Author: NGUYEN, ANDREA QUYNHGIAO
    Price: $26.99
  • Curry Updated Edition (David Thompson)
    Curry Updated Edition (David Thompson)
    ISBN: 9780241198667
    Publication date: 01/05/2015

    This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.


    Pages: 384
    Author: THOMPSON, DAVID
    Price: $45.00
  • Floyds Thai Food
    Floyds Thai Food
    ISBN: 9780008267629
    Publication date: 20/11/2017

    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food

    Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
    In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK.
    From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food – tasty food that is quick and easy to prepare and perfect to share with friends and families

    Pages: 192
    Dimension: 246mm X 189mm
    Author: FLOYD, KEITH
    Price: $42.99
  • From the Source Thailand
    From the Source Thailand
    ISBN: 9781743607633
    Publication date: 01/08/2015

    From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens.

    Pages: 272
    Dimension: 240mm X 185mm
    Author: LONELY PLANET FOOD
    Price: $34.99
  • Hot Plate Asian Inspired Barbecue by Spirit House
    Hot Plate Asian Inspired Barbecue by Spirit House
    ISBN: 9781742571843
    Publication date: 01/10/2011

    Barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking school. Tips to roast, smoke and sear your way to BBQ perfection. Includes fantastic salads, exotic dressings and relishes, dipping sauces and serving suggestions. Each dish is easy to understand and includes full colour photograph. Hot Plate is a barbecue book with spice!

    Pages: 112
    Dimension: 227mm X 195mm
    Author: SPIRIT HOUSE
    Price: $29.99
  • Little Thai Cookbook
    Little Thai Cookbook
    ISBN: 9781743366547
    Publication date: 18/11/2015

    Publication Date: 18 November 2015
    The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Thailand's rich and varied food. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.

    Pages: 192
    Dimension: 207mm X 168mm
    Author: MISC
    Price: $19.99
  • New Thai Food (Martin Boetz)
    New Thai Food (Martin Boetz)
    ISBN: 9781742708201
    Publication date: 01/10/2014

    Publication Date: October 2014
    A modern twist on the flavours and techniques of Thai cooking from a recognized master of the cuisine. New Thai Food celebrates the delicious and unique flavours of Thai food in inventive ways--and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty, and bitter. With 80 modern recipes based on the traditional fare, Boetz experiments with different ingredients to create new adaptations--perfect for the adventurous cook keen to explore the vibrant tastes of Thailand.


    Pages: 192
    Author: BOETZ, MARTIN
    Price: $39.99
  • Night + Market Delicious Thai Food to Facilitate Drinking And Fun-Having Amongst Friends
    Night + Market Delicious Thai Food to Facilitate Drinking And Fun-Having Amongst Friends
    ISBN: 9780451497871
    Publication date: 01/11/2017

    Growing up in his family’s groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person: a postmodern American. In his debut book, Kris shares his techniques for the fiery Thai food his grandmother grew up on, as well as taking the flavor lessons and techniques from that food and transforming them into favorites like Thai fried chicken sandwiches and pastrami drunken noodles. Along the way, we see what it means to be an Asian American chef today.

    Pages: 320
    Author: YENBAMROONG, KRIS
    Price: $59.99
  • Pok Pok
    Pok Pok
    ISBN: 9781607742883
    Publication date: 01/11/2013

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the "New York Times" and "Gourmet "magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, "Pok Pok "makes authentic Thai food accessible to any home cook.

    Pages: 272
    Author: RICKER, ANDY AND GOODE, JJ
    Price: $49.99
  • Rosas Thai Cafe
    Rosas Thai Cafe
    ISBN: 9781845339531
    Publication date: 01/03/2015

    Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), ROSA'S THAI CAFE celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

    Pages: 224
    Dimension: 250mm X 196mm
    Author: MOORE, SAIPHIN
    Price: $39.99
  • Simple Thai Food Classic Recipes from the Thai Home Kitchen
    Simple Thai Food Classic Recipes from the Thai Home Kitchen
    ISBN: 9781607745235
    Publication date: 01/05/2014

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog "She Simmers." Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.




    Pages: 240
    Author: PUNYARATABANDHU, LEELA
    Price: $52.99
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