Australia's only exclusive wholesaler and retailer of cookery books - We can source any cookbook in print worldwide!

       
 
  • Luke Nguyen's Greater Mekong

    Luke Nguyen's Greater Mekong
    More Views

    ISBN: 9781742705125
    Publication date: 01/11/2012

    Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with the third instalment of Luke's popular SBS series, The Greater Mekong tells the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries-old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. The Greater Mekong cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images of all the dishes featured in the show, The Greater Mekong is a must-have cookbook that will be treasured and referred to for many years to come.
    Publication Date November 2012

    Pages: 256
    Dimension: 275mm X 220mm
    Author: NGUYEN, LUKE
    • New Price: $55.00
    add to cart

    You may also be interested in the following product(s)

    Secrets of the Red Lantern
    Secrets of the Red Lantern
    ISBN: 9781740459044
    Publication date: 01/10/2007

    Secrets of the Red Lantern is a bittersweet family saga in which treasured recipes form the threads that bind members together for life. It is a moving memoir and a dazzling collection of sumptuous Vietnamese recipes, complete with beautiful food, location and personal photography. Pauline Nguyen, along with Luke Nguyen and Mark Jensen, are the proprietors of the respected Sydney restaurant, Red Lantern. They hold in their hearts and their heads the Nguyen family’s amazing stories and food secrets.

    Beautiful book - beautiful story - fabulous book!

    Pages: 344
    Author: NGUYEN, PAULINE
    Price: $69.99
    Songs of Sapa The
    Songs of Sapa The
    ISBN: 9781741964653
    Publication date: 01/10/2009

    Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed
    cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. The Songs of Sapa is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the
    beauty of Vietnam, her people and their deep connection to food. Also available: Secrets of the Red Lantern hb $65.00


    Pages: 344
    Dimension: 215mm X 260mm
    Author: NGUYEN, LUKE
    Price: $69.99
    Indochine Baguettes and Banh Mi - Finding France in Vietnam
    Indochine Baguettes and Banh Mi - Finding France in Vietnam
    ISBN: 9781741968842
    Publication date: 01/11/2011

    "The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey."

    Pages: 256
    Dimension: 260mm X 215mm
    Author: NGUYEN, LUKE
    Price: $69.99
Page: