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  • Eleven Madison Park The Next Chapter (Duluxe Signed Limited Edition)

    Eleven Madison Park The Next Chapter (Duluxe Signed Limited Edition)
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    ISBN: 9780399578359
    Publication date: 03/10/2017

    Publication Date: 3 October 2017
    From New York's three-Michelin-starred restaurant Eleven Madison Park comes a deluxe, signed, two-volume collection of more than 100 recipes and food photographs (vol. 1), and more than 100 stories and watercolors (vol. 2), celebrating chef Daniel Humm and restaurateur Will Guidara's transformation of the restaurant into one of the world's top dining destinations. Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants Eleven Madison Park and The NoMad. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered a slew of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number three slot on the World's 50 Best Restaurants list. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and-for the very first time-personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Each edition is hand signed by the authors.
    DANIEL HUMM and WILL GUIDARA are the proprietors of the three-Michelin-starred Eleven Madison Park and the counter-service Made Nice restaurant in Manhattan, as well as The NoMad restaurant with locations in Manhattan and Los Angeles. .



    Pages: 504
    Author: GUIDARA, WILL AND HUMM, DANIEL
    • Price: $395.00
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    Eleven Madison Park The Cookbook (voted #1 in Worlds 50 Best Restaurants 2017)
    Eleven Madison Park The Cookbook (voted #1 in Worlds 50 Best Restaurants 2017)
    ISBN: 9780316098519
    Publication date: 01/11/2011

    Voted #1 Best Restaurant for 2017
    "Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the country." (Grant Achatz Chicago)


    “Chef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine.” (Thomas Keller, The French Laundry, Yountville)

    “It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef.” (Daniel Boulud, Daniel, New York City)

    "I have always thought of Daniel as a humble, unpretentious, understated character with a sharp, clever, and generous sense of humor. Dining at his legendary restaurant, Eleven Madison Park, not only did I have the feeling of being in a quintessentially New York space, but I also found that the food reflected his character. Eating delicious food that makes you smile and laugh, while reflecting and simply having a good time, is special. We can all indulge in this same experience page by page in his book." (Rene Redzepi, Noma, Copenhagen)

    “[Chef Humm’s] creations have audacity without excess. Page after page, Daniel invites us to discover his world where the kitchen is at the heart of a wonderful journey.” (Michel Troisgros, Maison Troisgros, Roanne)

    “Daniel is a great chef, embodying everything that the term represents. His creativity, his dedication to the cuisine, his love of the ingredients, and his vision of the culinary world make him count among the greatest of his generation.” (Yannick Alléno, Le Meurice, Paris)
    Product Description
    Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.


    ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.


    Pages: 384
    Author: HUMM, DANIEL & GUIDARA, WILL
    Price: $99.99
    I Love New York  Ingredients and Recipes (Author of Eleven Madison Park)
    I Love New York Ingredients and Recipes (Author of Eleven Madison Park)
    ISBN: 9781607744405
    Publication date: 06/05/2013

    From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. In "I Love New York," Humm and Guidara present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.


    Pages: 512
    Author: HUMM, DANIEL AND GUIDARA, WILL
    Price: $70.00
    NoMad Cookbook
    NoMad Cookbook
    ISBN: 9781607748229
    Publication date: 15/10/2015

    Publications Date: October 2015
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
    Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

    About the Authors:
    A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in many of the finest Swiss hotels and restaurants. Humm earned his first Michelin star at the age of twenty-four as the executive chef at Gasthaus zum Gupf in the Swiss Alps. In 2003, he moved to the United States and became executive chef at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he became executive chef of Eleven Madison Park.

    Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen. He is a graduate of the school of hotel administration at Cornell University and attended culinary school in the north of Spain. Guidara trained in the dining rooms of Tribeca Grill, Spago, and Tabla and opened the restaurants at the Museum of Modern Art before becoming the general manager of Eleven Madison Park in 2006.

    Author: HUMM, DANIEL & GUIDARA, WILL
    Price: $150.00
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