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  • 300 Best Taco Recipes From Tantalizing Tacos to Authentic Tortillas Sauces Cocktails and Salsas
    300 Best Taco Recipes From Tantalizing Tacos to Authentic Tortillas Sauces Cocktails and Salsas
    ISBN: 9780778802679
    Publication date: 01/06/2011

    The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.


    Pages: 372
    Dimension: 255mm X 178mm
    Author: COFFEEN,KELLEY CLEARY
    Price: $27.99
  • Adventures of Fat Rice Recipes from the Chicago Restaurant Inspired by Macau
    Adventures of Fat Rice Recipes from the Chicago Restaurant Inspired by Macau
    ISBN: 9781607748953
    Publication date: 01/11/2016

    Located just an hour away from Hong Kong on the banks of the Pearl River in China, Macau is one of the wealthiest cities in the world-the so-called oLas Vegas of the East,o and the only place in China where gambling is legal. However, Macau's modern-day glitz belies its rich, centuries-old history as one of the greatest trading ports in the world. Ruled by Portugal from the 1600s until 1999, Macau was a crossroads along the spice route, and a place where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food-making Macanese cuisine one of the most eclectic and deliciously unique food traditions in the world. Abraham Conlon and Adrienne Lo are the chefs and owners of the wildly popular and critically-lauded Chicago restaurant Fat Rice, where they serve their own unique take on the food of Macau. The Adventures of Fat Rice is a fun and whimsical tear through modern-day Macau-and the minds of two wildly creative chefs. Dishes like Hong Kong French Toast (Macau's version of dim sum), Po Kok Gai (a Portuguese chicken curry), and the titular Arroz Gordo (if Spanish paella and Chinese fried rice had a baby) are enticingly exotic yet accessible and even playful. Featuring a mish-mash of classic and interpretative dishes, plus comic book-style illustrations and edgy location photography, The Adventures of Fat Rice will be the first book to bring the eclectic, richly satisfying, and previously unheralded food of Macau to the mainstream.

    Pages: 304
    Dimension: 279mm X 200mm
    Author: CONLON, ABRAHAM
    Price: $59.99
  • Alphabet Cooking C is for Caribbean
    Alphabet Cooking C is for Caribbean
    ISBN: 9781787130050
    Publication date: 01/07/2017

    The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre

    Pages: 144
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $24.99
  • Alphabet Cooking M Is for Mexican
    Alphabet Cooking M Is for Mexican
    ISBN: 9781849498807
    Publication date: 01/09/2016

    This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.

    Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations: M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).

    Pages: 144
    Author: MISC
    Price: $24.99
  • Amor Y Tacos Modern Mexican Tacos Margaritas and Antojitos
    Amor Y Tacos Modern Mexican Tacos Margaritas and Antojitos
    ISBN: 9781584798248
    Publication date: 01/05/2010

    Tacos are little bites with big flavours: quick and simple to make, fun to share and popular the world over. Cocktails are also on the cutting edge of bold flavour combinations. Put them together and you have Amor Y Tacos, a new way to do Mexican. This new style of little tacos originated in Mexico and is taking off in taquerias across the world. In "Amor Y Tacos", traditional Mexican flavours and concepts are shaken up and recombined in dynamic, new combinations, simply presented to deliver the laid-back immediacy of street food. The 55 recipes of this title will include Fish Zarandeado (fish grilled with chiles and garlic, stuffed in a taco topped with creamy coleslaw, avocado and papaya picante) and Coca-Cola Shredded Beef Taco with Charred Tomatillo Salsa and Onions, to be served along with drinks like the Vampiro (spicy, citrus-spiked tomato juice, beer, and tequila) and the Chupacabra (fresh beet, orange, carrot and celery juice with a shot of mezcal). Experienced cooks and first-timers alike will find inspiration in these easy recipes that are just as well-suited for outdoor entertaining as they are for a quick weeknight dinner.



    Dimension: 198mm X 162mm
    Author: SCHNEIDER,D & REMINGTON,S
    Price: $23.99
  • Andina The Heart of the Peruvian Food Recipes and Stories from the Andes
    Andina The Heart of the Peruvian Food Recipes and Stories from the Andes
    ISBN: 9781849499941
    Publication date: 01/10/2017

    Publication Date: October 2017
    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.
    13 - Biographical note Award-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube’s Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.

    Pages: 272
    Dimension: 248mm X 187mm
    Author: MORALES, MARTIN
    Price: $45.00
  • Argentinian Street Food Empanadas Helados and Dulce De Leche
    Argentinian Street Food Empanadas Helados and Dulce De Leche
    ISBN: 9781760522582
    Publication date: 01/06/2017

    Authentic Argentinian food to create at home.

    Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

    Pages: 160
    Author: ZANONI,ENRIQUE;STIVELMAHER,GASTON
    Price: $24.99
  • Art of Mexican Cooking
    Art of Mexican Cooking
    ISBN: 9780307383259

    "This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy's kitchen wisdom and advice, and carefully selecting produce.

    Pages: 512
    Author: KENNEDY, DIANA
    Price: $49.99
  • Authentic Mexican Regional Cooking from the Heart of Mexico
    Authentic Mexican Regional Cooking from the Heart of Mexico
    ISBN: 9780061373268
    Publication date: 30/04/2007


    Author: BAYLESS, RICK
    Price: $79.99
  • Book of Latin American Cooking
    Book of Latin American Cooking
    ISBN: 9781910690109
    Publication date: 01/02/2016

    The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.

    Pages: 240
    Author: ORTIZ, ELISABETH LAMBERT
    Price: $59.99
  • Borago Coming from the South (Chile)
    Borago Coming from the South (Chile)
    ISBN: 9780714873978
    Publication date: 06/11/2017

    Publication Date: November 2017
    Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial Times Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.

    Pages: 288
    Dimension: 290mm X 250mm
    Author: GUZMAN, RODOLFO
    Price: $80.00
  • Brasilian Barbecue and Beyond
    Brasilian Barbecue and Beyond
    ISBN: 9781849494984
    Publication date: 01/04/2014

    "Bem vindo"--welcome to the Brazilian table, filled with tropical acai, banana, and coconut; tasty snacks like "pao de queijo" (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew "feijoada" and the shrimp and lobster curry "moqueca," plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaca-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!

    Pages: 192
    Dimension: 248mm X 187mm
    Author: PONTE, DAVID
    Price: $49.99
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