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  • 300 Best Taco Recipes From Tantalizing Tacos to Authentic Tortillas Sauces Cocktails and Salsas
    300 Best Taco Recipes From Tantalizing Tacos to Authentic Tortillas Sauces Cocktails and Salsas
    ISBN: 9780778802679
    Publication date: 01/06/2011

    The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.


    Pages: 372
    Dimension: 255mm X 178mm
    Author: COFFEEN,KELLEY CLEARY
    Price: $27.99
  • Adventures of Fat Rice
    Adventures of Fat Rice
    ISBN: 9781607748953
    Publication date: 01/11/2016

    Located just an hour away from Hong Kong on the banks of the Pearl River in China, Macau is one of the wealthiest cities in the world-the so-called oLas Vegas of the East,o and the only place in China where gambling is legal. However, Macau's modern-day glitz belies its rich, centuries-old history as one of the greatest trading ports in the world. Ruled by Portugal from the 1600s until 1999, Macau was a crossroads along the spice route, and a place where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food-making Macanese cuisine one of the most eclectic and deliciously unique food traditions in the world. Abraham Conlon and Adrienne Lo are the chefs and owners of the wildly popular and critically-lauded Chicago restaurant Fat Rice, where they serve their own unique take on the food of Macau. The Adventures of Fat Rice is a fun and whimsical tear through modern-day Macau-and the minds of two wildly creative chefs. Dishes like Hong Kong French Toast (Macau's version of dim sum), Po Kok Gai (a Portuguese chicken curry), and the titular Arroz Gordo (if Spanish paella and Chinese fried rice had a baby) are enticingly exotic yet accessible and even playful. Featuring a mish-mash of classic and interpretative dishes, plus comic book-style illustrations and edgy location photography, The Adventures of Fat Rice will be the first book to bring the eclectic, richly satisfying, and previously unheralded food of Macau to the mainstream.

    Pages: 304
    Dimension: 279mm X 200mm
    Author: CONLON, ABRAHAM
    Price: $59.99
  • Ainsleys Caribbean Kitchen
    Ainsleys Caribbean Kitchen
    ISBN: 9781529104257
    Publication date: 01/09/2019

    The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series.

    Join the nation's favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook.

    Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands.

    You'll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry creme brulee and Lazy man's long island iced tea.

    This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

    Pages: 224
    Dimension: 251mm X 198mm
    Author: HARRIOTT, AINSLEY
    Price: $39.99
  • Alphabet Cooking C is for Caribbean
    Alphabet Cooking C is for Caribbean
    ISBN: 9781787130050
    Publication date: 01/07/2017

    The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre

    Pages: 144
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $24.99
  • Alphabet Cooking M Is for Mexican
    Alphabet Cooking M Is for Mexican
    ISBN: 9781849498807
    Publication date: 01/09/2016

    This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.

    Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations: M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).

    Pages: 144
    Author: MISC
    Price: $24.99
  • AMA A Modern Tex-Mex Kitchen
    AMA A Modern Tex-Mex Kitchen
    ISBN: 9781452155869
    Publication date: 01/08/2019

    Here are 118 recipes for Tex-Mex cooking – think tacos, stews, bright vegetables, and a nacho party – in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious – and accessible. The photography captures a hot, poppy, vibrant Texas style.

    Pages: 272
    Dimension: 279mm X 203mm
    Author: HALLOCK, BETTY
    Price: $59.99
  • Andina
    Andina
    ISBN: 9781849499941
    Publication date: 01/10/2017

    Publication Date: October 2017
    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.
    13 - Biographical note Award-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube’s Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.

    Pages: 272
    Dimension: 248mm X 187mm
    Author: MORALES, MARTIN
    Price: $45.00
  • Argentinian Street Food
    Argentinian Street Food
    ISBN: 9781760522582
    Publication date: 01/06/2017

    Authentic Argentinian food to create at home.

    Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

    Pages: 160
    Author: ZANONI,ENRIQUE;STIVELMAHER,GASTON
    Price: $24.99
  • Best Eats Havana
    Best Eats Havana
    ISBN: 9781682682395
    Publication date: 01/12/2019

    Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes?

    Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country's food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.

    Pages: 256
    Author: SARALEGUI, FERNANDO
    Price: $35.99
  • Book of Latin American Cooking
    Book of Latin American Cooking
    ISBN: 9781910690109
    Publication date: 01/02/2016

    The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.

    Pages: 240
    Author: ORTIZ, ELISABETH LAMBERT
    Price: $59.99
  • Borago Coming from the South (Chile)
    Borago Coming from the South (Chile)
    ISBN: 9780714873978
    Publication date: 06/11/2017

    Voted #26 Worlds Best Restaurants 2019
    Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial Times Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.

    Pages: 288
    Dimension: 290mm X 250mm
    Author: GUZMAN, RODOLFO
    Price: $80.00
  • Brasilian Barbecue and Beyond
    Brasilian Barbecue and Beyond
    ISBN: 9781849494984
    Publication date: 01/04/2014

    "Bem vindo"--welcome to the Brazilian table, filled with tropical acai, banana, and coconut; tasty snacks like "pao de queijo" (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew "feijoada" and the shrimp and lobster curry "moqueca," plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaca-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!

    Pages: 192
    Dimension: 248mm X 187mm
    Author: PONTE, DAVID
    Price: $49.99
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