- 1000 Mexican RecipesISBN: 9780764564871
Publication date: 15/09/2001
Marge Poore has taught Mexican cooking for two decades and has led culinary tours to Mexico for 30 years. She is the author of five cookbooks, including 365 Mexican Recipes, The Best Stove-Top Grill Pan Cookbook Ever, and The Complete Chicken Breast Cookbook. She lives in Novato, California.
Pages: 656
Dimension: 239mm X 196mm
Author: POOREPrice: $42.95 - 101 Beautiful Small Towns MexicoISBN: 9780847830282
Publication date: 01/02/2008
Author: GARCIA-OROPEZA, GPrice: $99.00 - 300 Best Taco Recipes From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and SalsasISBN: 9780778802679
Publication date: 01/06/2011
The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.
Pages: 372
Dimension: 255mm X 178mm
Author: COFFEEN,KELLEY CLEARYPrice: $27.95 - 500 Mexican DishesISBN: 9781741109597
Publication date: 01/03/2010
This complete compendium contains 500 mouth-watering recipe for ever occasion and party celebration, from fajitas and authentic guacamole to lobster quesadillas wit hmago cream and Mexican wedding cookies.
An introductory section covers all the preparation and cooking essentials, including equipment, ingredients and troubleshooting advice.
Pages: 196
Dimension: 157mm X 157mm
Author: FERTIG, JUDITHPrice: $19.95 - Amor Y Tacos Modern Mexican Tacos, Margaritas and AntojitosISBN: 9781584798248
Publication date: 01/05/2010
Author: SCHNEIDER,D & REMINGTON,SPrice: $29.95 - Artisan Farming Lessons Lore and Recipes from New MexicoISBN: 9781423601333
Author: HARRIS, RICHARD, FOX, LISA, EDWARDSPrice: $42.95 - Authentic Mexican Regional Cooking from the Heart of MexicoISBN: 9780061373268
Author: BAYLISS, RICKPrice: $69.99 - AWW Mexican Authentic Recipes From South of the BorderISBN: 9781742452616
Publication date: 01/02/2012
Mexican food has long been a favourite, especially in restaurants and takeaway shops, but now you can make your favourite dishes at home. These fabulous vibrant Mexican recipes include frozen margaritas, tamales, tostadas, quesadillas, tacos, burritos, chilli con carne, salsas, flan and Mexican coffee. In fact, everything you'd expect in a Mexican cookbook and lots more besides.
Pages: 400
Author: AWWPrice: $19.95 - Brazillian Table, TheISBN: 9781423603153
Publication date: 01/08/2009
Pages: 208
Dimension: 254mm X 203mm
Author: CASTRO ROBERTS, YARA & ROBERTS, RICHARDPrice: $62.95 - Caribbean Food Made EasyISBN: 9781845335250
Publication date: 01/08/2009
In the BBC2 programme, Caribbean Food Made Easy, Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare,mouth-watering recipes using fresh, healthy and readily-available ingredients. The cookbook includes 100 delicious Caribbean recipes, including all of those that appear on the TV programme.
Pages: 192
Author: ROOTS, LEVIPrice: $39.99 - Cook BrazilianISBN: 9781856269155
Publication date: 01/05/2010
Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. This collection of recipes offers dishes like Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet).
Pages: 176
Author: MOREINOS, LETICIAPrice: $49.99 - Culinary Mexico - Authentic Recipes and TraditionsISBN: 9781423609605
Publication date: 01/12/2011
Covers general cooking techniques, ingredients, and cuisines from many regions of Mexico including the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, The Central Crossroads, the Colonial Plains and Highlands, and the Yucatan Peninsula.
Includes complete menus, eliminating the guesswork of pairing foods together, as well as a source section, bibliography and glossary.
Pages: 216
Dimension: 254mm X 216mm
Author: HOYER, DANIELPrice: $34.99












