Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 34 years and counting!

       
 
  • OaxacaThe Food of the Region and of LAs Legendary Restaurant Guelaguetza

    OaxacaThe Food of the Region and of LAs Legendary Restaurant Guelaguetza
    More Views

    ISBN: 9781419735424
    Publication date: 01/11/2019

    A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles

    Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

    Pages: 320
    Dimension: 266mm X 215mm
    Author: LOPEZ,BRICIA
    • Price: $59.99
    add to cart

    You may also be interested in the following product(s)

Page: