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  • Brasilian Barbecue and Beyond
    Brasilian Barbecue and Beyond
    ISBN: 9781849494984
    Publication date: 01/04/2014

    "Bem vindo"--welcome to the Brazilian table, filled with tropical acai, banana, and coconut; tasty snacks like "pao de queijo" (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew "feijoada" and the shrimp and lobster curry "moqueca," plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaca-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!

    Pages: 192
    Dimension: 248mm X 187mm
    Author: PONTE, DAVID
    Price: $49.99
  • Braza Tastes from a Brazilian Barbecue
    Braza Tastes from a Brazilian Barbecue
    ISBN: 9781742578569
    Publication date: 01/07/2016

    Publication Date: July 2016
    When you think Brazil, you think Carnival – an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to family inspired dishes, with an introduction into the Brazilian people and cultures as experienced by Brazilian chef and author, Andre Felicio.

    Pages: 208
    Dimension: 260mm X 210mm
    Author: FELICIO, ANDRE
    Price: $45.00
  • Brazilian Food
    Brazilian Food
    ISBN: 9781784722449
    Publication date: 01/08/2016

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live.This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast.As host nation for the Olympics in 2016, Brazil is the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.

    Pages: 256
    Dimension: 246mm X 191mm
    Price: $29.99
    ISBN: 9781423603153
    Publication date: 01/08/2009

    Brazilexotic, sensual, mysteriousmingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaa, pequi, hearts of palm, and Dend palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Baha Way, Gil Puff Pastry Tart, and Guava Paste Souffle. Authored by master chef Yara Castro Robertsone of Brazils most forthright advocates of its lifestyle and cuisinethis intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahas from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.

    Pages: 208
    Dimension: 254mm X 203mm
    Price: $62.99
  • Breddos Tacos The Cookbook
    Breddos Tacos The Cookbook
    ISBN: 9781849497992
    Publication date: 01/08/2016

    Enter the world of breddos Tacos and discover the ultimate edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, offer over 75 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus 'al pastor' with roasted pineapple.

    In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.

    breddos Tacos The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

    Pages: 176
    Author: DHUDDIA, NUDD
    Price: $29.99
  • Burritos!
    ISBN: 9781423639466
    Publication date: 01/10/2015

    Burritos - those tasty, transportable bundles of deliciousness just got kicked up several notches on the flavour meter. Kelly and Hoopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the border favourites, and more from around the globe. Also includes breakfast and sweet treat ideas. Create a fiesta for any occasion with these tempting recipes: Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato, and S'mores Mini Chimichangas. AUTHOR: Donna Kelly, a dedicated food fanatic and recipe developer, is the author of 'Quesadillas', 'Virgin Vegan Everyday Recipes', '200 Appetizers', and '101 Things to do with a Tortilla'. Sandra Hoopes is a culinary school graduate with an added pastry certificate and is the coauthor of '200 Appetizers'. She is currently the Food Editor for the Puma Press in Phoenix, Arizona. 40 colour photographs

    Pages: 128
    Author: KELLY & HOOPES
    Price: $19.99
  • Caribbean Cooking
    Caribbean Cooking
    ISBN: 9781783612444
    Publication date: 01/02/2015

    From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings. 180 illustrations

    Author: DE LA BEDOYERE, C
    Price: $24.99
  • Carnival! 60 Recipes for a Brasilian Street Party
    Carnival! 60 Recipes for a Brasilian Street Party
    ISBN: 9781849497725
    Publication date: 01/04/2016

    Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party. From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer.From the team behind the popular and ever-expanding chain of Brasilian restaurants, Cabana, this attractively priced gift book is zingy and full of life. Recipes include Pulled Pork Sliders, Caipirinha 'Beer Can' Chicken, barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon Martini and Cabana Colada.

    Pages: 128
    Dimension: 190mm X 148mm
    Author: PONTE, DAVID
    Price: $24.99
  • Celebrate Cuban
    Celebrate Cuban
    ISBN: 9781423633303
    Publication date: 01/08/2013

    "Miami masters of fun, good times, and easy-to-do Cuban." -Southern Living Magazine Every party starts with food-especially Cuban parties. Learn how to easily prepare some classic, and some not-soclassic Cuban dishes-all reinterpreted in the Miami style. In conversational style and banter, "The Guys" make cooking fun, with recipes for delectable desserts, amazing appetizers, savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off! You'll be looking for excuses to make every day a party! Glenn Lindgren grew up in Minneapolis and first came to Miami in 1984 and fell in love with the Cuban culture. When not in the kitchen, Glenn documents the antics of the Three Guys from Miami in books, magazines, and on the Internet. Although he spends a lot of time in Miami, Glenn and his wife, Maureen, live in Eagan, Minnesota. Raul Musibay is a native Cuban and a full-time resident of Miami. Raul is the goodwill ambassador of the group. Raul and his wife, Esther, live in Miami's Westchester neighborhood. Jorge Castillo came to the United States from Cuba via the Mariel Boatlift in 1980. Jorge and his wife, Mary, live in Miami.

    Pages: 248
    Price: $34.99
  • Central
    ISBN: 9780714872803
    Publication date: 17/10/2016

    Voted #6 Best Restaurants of the World 2019
    This exquisite monograph from acclaimed Peruvian chef Virgilio MartYnez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

    "Virgilio Martinez has cooked in restaurants around the world and in 2009, in Lima, he opened Central. In 2013 he debuted on the World's 50 Best list and in 2015 he reached #4 and was named the #1 chef in Latin America. He is the founder of Mater Iniciativa, which documents indigenous foods in Peru. In London, he runs the restaurants Lima and Lima Floral. He lives in Peru. Nicholas Gill, with whom Martinez has collaborated on this book, is a food and travel writer who shares his time between New York and Peru"

    Pages: 288
    Dimension: 290mm X 250mm
    Price: $85.00
  • Ceviche Peruvian Kitchen
    Ceviche Peruvian Kitchen
    ISBN: 9780297868613
    Publication date: 25/06/2013

    Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.

    Pages: 256
    Dimension: 249mm X 189mm
    Price: $59.99
  • Classic Jamaican Cooking
    Classic Jamaican Cooking
    ISBN: 9781897959428
    Publication date: 01/10/2010

    The first ever Caribbean cookbook, published in 1893 and still used today, brings Jamaican cooking alive with more than 200 recipes for fish, meat and rice, but above all tropical fruits and vegetables that are now sold worldwide.

    Pages: 191
    Price: $24.99
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