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  • Caribbean Cooking
    Caribbean Cooking
    ISBN: 9781783612444
    Publication date: 01/02/2015

    From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings. 180 illustrations

    Author: DE LA BEDOYERE, C
    Price: $24.99
    ISBN: 9781423633303
    Publication date: 01/08/2013

    "Miami masters of fun, good times, and easy-to-do Cuban." -Southern Living Magazine Every party starts with food-especially Cuban parties. Learn how to easily prepare some classic, and some not-soclassic Cuban dishes-all reinterpreted in the Miami style. In conversational style and banter, "The Guys" make cooking fun, with recipes for delectable desserts, amazing appetizers, savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off! You'll be looking for excuses to make every day a party! Glenn Lindgren grew up in Minneapolis and first came to Miami in 1984 and fell in love with the Cuban culture. When not in the kitchen, Glenn documents the antics of the Three Guys from Miami in books, magazines, and on the Internet. Although he spends a lot of time in Miami, Glenn and his wife, Maureen, live in Eagan, Minnesota. Raul Musibay is a native Cuban and a full-time resident of Miami. Raul is the goodwill ambassador of the group. Raul and his wife, Esther, live in Miami's Westchester neighborhood. Jorge Castillo came to the United States from Cuba via the Mariel Boatlift in 1980. Jorge and his wife, Mary, live in Miami.

    Pages: 248
    Price: $34.99
  • Central
    ISBN: 9780714872803
    Publication date: 17/10/2016

    Voted #6 Best Restaurants of the World 2019
    This exquisite monograph from acclaimed Peruvian chef Virgilio MartYnez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

    "Virgilio Martinez has cooked in restaurants around the world and in 2009, in Lima, he opened Central. In 2013 he debuted on the World's 50 Best list and in 2015 he reached #4 and was named the #1 chef in Latin America. He is the founder of Mater Iniciativa, which documents indigenous foods in Peru. In London, he runs the restaurants Lima and Lima Floral. He lives in Peru. Nicholas Gill, with whom Martinez has collaborated on this book, is a food and travel writer who shares his time between New York and Peru"

    Pages: 288
    Dimension: 290mm X 250mm
    Price: $85.00
  • Ceviche Peruvian Kitchen
    Ceviche Peruvian Kitchen
    ISBN: 9780297868613
    Publication date: 25/06/2013

    Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.

    Pages: 256
    Dimension: 249mm X 189mm
    Price: $61.99
  • Classic Jamaican Cooking
    Classic Jamaican Cooking
    ISBN: 9781897959428
    Publication date: 01/10/2010

    The first ever Caribbean cookbook, published in 1893 and still used today, brings Jamaican cooking alive with more than 200 recipes for fish, meat and rice, but above all tropical fruits and vegetables that are now sold worldwide.

    Pages: 191
    Price: $24.99
  • Comida Cubana A Cuban Culinary Journey
    Comida Cubana A Cuban Culinary Journey
    ISBN: 9780997211337
    Publication date: 01/10/2017

    Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
    03 - Long description With her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined her vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico.Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast in Comida Cubana.Travel the island with Marcella and discover:-The Cuban take on classic dishes like ropa vieja, picadillo, tamales, and empanadas-The secrets behind the real Cuban version of American favorites, including Cuban coffee and Cuban sandwiches-Features on popular ingredients and how theyre used in Cuba, from common staples to exotic fruits-Cuban drinks and the islands famous rums

    Price: $39.99
  • Comida Mexicana Snacks tacos tortas tamales and desserts
    Comida Mexicana Snacks tacos tortas tamales and desserts
    ISBN: 9781925811490
    Publication date: 07/10/2020

    This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies' paradise - seen especially in the hustle and bustle of its city and small-town streets. Mexican Street Food celebrates the rich, diverse and well-loved recipes found across the country - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrones and tortas, and late-night treats like elotes and churros. You'll never go hungry in Mexico.

    Dimension: 281mm X 208mm
    Price: $45.00
    ISBN: 9781856269155
    Publication date: 01/05/2010

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. This collection of recipes offers dishes like Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet).

    Pages: 176
    Price: $49.99
  • Cuba Street Project
    Cuba Street Project
    ISBN: 9780143772347
    Publication date: 01/11/2018

    More than just a cookbook.
    Cuba Street has many faces. Restaurants, cafes, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late lamented Matterhorn and Mighty Mighty, to Midnight Espresso, Logan Brown and Ombra, the street is filled with places and people worth remembering.
    Beth Brash is a Wellington-based foodie and blogger. She knows the local food scene extremely well, having been the manager of the popular Beervana festival and now programme manager for Visa Wellington On a Plate. She and her photographer sister, Alice Lloyd, spent a summer capturing the essence of Cuba Street, visiting all the eateries and off-beat shops, with Alice taking the photographs and Beth researching, interviewing and gathering recipes. The fascinating result is The Cuba Street Project.
    Great production values (hardback with blunt cut edges) and a very contemporary look make this a highly desirable package.

    Pages: 272
    Dimension: 230mm X 200mm
    Author: BRASH, BETH
    Price: $49.99
  • Cuba The Cookbook
    Cuba The Cookbook
    ISBN: 9780714875767
    Publication date: 01/06/2018

    Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

    Madelaine Vazquez Galvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba. Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.

    Price: $59.99
  • Death by Burrito The Cookbook
    Death by Burrito The Cookbook
    ISBN: 9781845339067
    Publication date: 01/08/2014

    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

    Pages: 160
    Dimension: 251mm X 196mm
    Author: OLA, SHAY
    Price: $35.00
  • DOM Discovering New Brazilian Ingredients
    DOM Discovering New Brazilian Ingredients
    ISBN: 9780714865744
    Publication date: 02/09/2013

    Voted #54 Worlds Best Restaurants 2019
    D.O.M. Discovering New Brazilian Ingredients
    Author: Atala Alex

    Alex Atala: Discovering New Brazilian Cuisine is an exclusive look at one of the world's most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it.

    Recently voted as number 4 in the San Pellegrino 50 Best Restaurant Awards, Alex Atala's restaurant D.O.M has built its unique style of cuisine on the discovery and exploration of Brazilian ingredients combined with a commitment to finding sustainable solutions to sourcing them to the benefit of the Amazon and its people.

    A former punk DJ who was classically trained as a chef in Europe, Atala refuses to import ingredients such as caviar, truffles and fois gras, staples in many high-end restaurant kitchens, into Brazil and instead scours the Amazon for indigenous produce to fuse with classical techniques in his cooking. He then works with the Amazon's native communities and small-scale producers to extend the availability of these native products around Brazil.

    This commitment to not only producing delicious food, but also using his kitchen as a tool for social responsibility and conservation has led to the introduction of many new and unknown ingredients onto his menu, such as a new variety of palm heart that can be farmed and harvested sustainably; the first of its kind.

    This book will tell the individual stories of 65 of the unique ingredients that are used in the kitchens at D.O.M. and Alex's relationship with them. Each ingredient will be accompanied by a recipe for one of the dishes that it is utilized in and a beautiful image of both the ingredient and the finished dish.

    The fascinating texts, stunning photographs and inspiring recipes will combine to create a beautiful cookbook that is fully accessible to the general reader.

    Pages: 320
    Dimension: 290mm X 250mm
    Author: ATALA, ALEX
    Price: $79.99
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