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  • Cook Brazilian
    Cook Brazilian
    ISBN: 9781856269155
    Publication date: 01/05/2010

    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. This collection of recipes offers dishes like Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet).



    Pages: 176
    Author: MOREINOS, LETICIA
    Price: $49.99
  • Creole Kitchen Sunshine Flavours From the Caribbean
    Creole Kitchen Sunshine Flavours From the Caribbean
    ISBN: 9781909815926
    Publication date: 01/08/2015

    Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambe Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.

    Pages: 240
    Dimension: 246mm X 189mm
    Author: BOLOSIER, VANESSA
    Price: $39.99
  • Cuba Street Project
    Cuba Street Project
    ISBN: 9780143772347
    Publication date: 01/11/2018

    More than just a cookbook.
    Cuba Street has many faces. Restaurants, cafes, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late lamented Matterhorn and Mighty Mighty, to Midnight Espresso, Logan Brown and Ombra, the street is filled with places and people worth remembering.
    Beth Brash is a Wellington-based foodie and blogger. She knows the local food scene extremely well, having been the manager of the popular Beervana festival and now programme manager for Visa Wellington On a Plate. She and her photographer sister, Alice Lloyd, spent a summer capturing the essence of Cuba Street, visiting all the eateries and off-beat shops, with Alice taking the photographs and Beth researching, interviewing and gathering recipes. The fascinating result is The Cuba Street Project.
    Great production values (hardback with blunt cut edges) and a very contemporary look make this a highly desirable package.

    Pages: 272
    Dimension: 230mm X 200mm
    Author: BRASH, BETH
    Price: $49.99
  • Cuba The Cookbook
    Cuba The Cookbook
    ISBN: 9780714875767
    Publication date: 01/06/2018

    Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

    Madelaine Vazquez Galvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba. Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.

    Author: GALVEZ, MADELAINE VAZQUEZ
    Price: $59.99
  • Cuba! Recipes and Stories from the Cuban Kitchen
    Cuba! Recipes and Stories from the Cuban Kitchen
    ISBN: 9781607749868
    Publication date: 13/02/2017

    "Brazen, bold, and colourful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate."

    Pages: 256
    Dimension: 259mm X 209mm
    Author: EDDY, JODY;GOLDBERG, DAN;KUHN, ANDREA;
    Price: $49.99
  • Cuban Cocktails Over 50 Mojitos Daiquiris and other Refreshers from Havana
    Cuban Cocktails Over 50 Mojitos Daiquiris and other Refreshers from Havana
    ISBN: 9781849757164
    Publication date: 01/05/2016

    Bring some Cuban spirit to your fiesta with over 50 cocktail recipes. Choose from a sophisticated El Presidente, a thirst-quenching Cuba Libre, a classic Mojito or a Hemingway Daiquiri. Salud!

    Why did so many of the worlds' most iconic, innovative and intoxicating drinks originate in Cuba? The answer has a lot to do with the quality of the rum and the inventiveness of local bartenders. Get your own fiesta started with these Cuba-inspired cocktails.

    Start simple with a Cuba Libra and move on to mixing an Anejo Highball, a Cuban Rose or a Hemingway Daiquiri. Featuring all the modern classics such as Mojitos and Frozen Daiquiris, and revisiting some all-too-often overlooked drinks such as the El Presidente and Ron Collins, you'll find every recipe here, plus some tasty ideas for bar bites from the cantina to serve alongside them.

    So come cocktail o'clock and whether you find yourself in downtown Havana or at home, you'll be able to mix 'em, muddle 'em and shake 'em like a cuban pro!


    Pages: 128
    Author: MISC
    Price: $24.99
  • Culinary Mexico Authentic Recipes and Traditions
    Culinary Mexico Authentic Recipes and Traditions
    ISBN: 9781423609605
    Publication date: 01/12/2011

    Covers general cooking techniques, ingredients, and cuisines from many regions of Mexico including the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, The Central Crossroads, the Colonial Plains and Highlands, and the Yucatan Peninsula.
    Includes complete menus, eliminating the guesswork of pairing foods together, as well as a source section, bibliography and glossary.


    Pages: 216
    Dimension: 254mm X 216mm
    Author: HOYER, DANIEL
    Price: $34.99
  • D.O.M. Discovering New Brazilian Ingredients (Alex Atala)
    D.O.M. Discovering New Brazilian Ingredients (Alex Atala)
    ISBN: 9780714865744
    Publication date: 02/09/2013

    Voted #54 Worlds Best Restaurants 2019
    D.O.M. Discovering New Brazilian Ingredients
    Author: Atala Alex

    Alex Atala: Discovering New Brazilian Cuisine is an exclusive look at one of the world's most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it.

    Recently voted as number 4 in the San Pellegrino 50 Best Restaurant Awards, Alex Atala's restaurant D.O.M has built its unique style of cuisine on the discovery and exploration of Brazilian ingredients combined with a commitment to finding sustainable solutions to sourcing them to the benefit of the Amazon and its people.

    A former punk DJ who was classically trained as a chef in Europe, Atala refuses to import ingredients such as caviar, truffles and fois gras, staples in many high-end restaurant kitchens, into Brazil and instead scours the Amazon for indigenous produce to fuse with classical techniques in his cooking. He then works with the Amazon's native communities and small-scale producers to extend the availability of these native products around Brazil.

    This commitment to not only producing delicious food, but also using his kitchen as a tool for social responsibility and conservation has led to the introduction of many new and unknown ingredients onto his menu, such as a new variety of palm heart that can be farmed and harvested sustainably; the first of its kind.

    This book will tell the individual stories of 65 of the unique ingredients that are used in the kitchens at D.O.M. and Alex's relationship with them. Each ingredient will be accompanied by a recipe for one of the dishes that it is utilized in and a beautiful image of both the ingredient and the finished dish.

    The fascinating texts, stunning photographs and inspiring recipes will combine to create a beautiful cookbook that is fully accessible to the general reader.

    Pages: 320
    Dimension: 290mm X 250mm
    Author: ATALA, ALEX
    Price: $79.99
  • Death by Burrito The Cookbook Mexican Street Food to Die For
    Death by Burrito The Cookbook Mexican Street Food to Die For
    ISBN: 9781845339067
    Publication date: 01/08/2014

    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

    Pages: 160
    Dimension: 251mm X 196mm
    Author: OLA, SHAY
    Price: $35.00
  • Dos Caminos Tacos
    Dos Caminos Tacos
    ISBN: 9781581572346
    Publication date: 01/07/2014

    Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: Casabel Chile-Marinated Beef Tacos Hot and Smoky Shrimp Tacos Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook."




    Pages: 280
    Author: PRUESS, JOANNA
    Price: $38.99
  • Dos Caminos Tacos
    Dos Caminos Tacos
    ISBN: 9781581573190
    Publication date: 12/10/2015

    Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:

    Casabel Chile-Marinated Beef Tacos
    Hot and Smoky Shrimp Tacos
    Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

    Pages: 280
    Dimension: 222mm X 200mm
    Author: STARK, IVY
    Price: $27.99
  • Eat More Tortillas
    Eat More Tortillas
    ISBN: 9781423644361
    Publication date: 01/12/2016

    Move over sliced bread; there’s a new fare in town.

    Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis . . . and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts?each featuring the beloved tortilla.

    Whether you’re cooking a family meal, prepping for game day, snacking on the go, or navigating your first kitchen, this bargain cookbook will give anyone plenty of reasons to Eat More Tortillas.

    Donna Kelly grew up in southern Arizona. She has appeared on Martha Stewart’s Sirius radio show, Everyday Food, and writes for Apronstringsblog.com. She is the author of nine cookbooks including Quesadillas and Burritos. She lives in Utah.

    Stephanie Ashcraft has spent several years teaching classes on cooking as well as on saving time and money both in person and on television. Author of the first in Gibbs Smith’s best-selling “101 things” series, she has contributed to 12 additional books in the series as well as 200 Cake Mix Creations and 200 Salads. She lives in Salem, Utah with her husband and children.

    Author: KELLY AND ASHCRAFT
    Price: $29.99
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