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  • Gumbo Love Recipes for Gulf Coast Cooking Entertaining and Savoring the Good Life
    Gumbo Love Recipes for Gulf Coast Cooking Entertaining and Savoring the Good Life
    ISBN: 9781455566440
    Publication date: 01/07/2017

    Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a destination year after year. Surviving hurricanes, the Gulf Coast--beyond just New Orleans--has a vibrant food and culture that's gone largely unnoticed. Lucy wants to change that by sharing her food and stories with GUMBO LOVE readers.Like her brother, Jimmy, Lucy celebrates freedom, relaxation, and seaside decadence in her own art--cooking, and has now written the cookbook her fans have been asking her for; one that offers the recipes she's famous for, along with Gulf Coast classics and stories of growing up in Mobile, Alabama, working in New Orleans, and her philosophy of relaxation, gratitude, and enjoyment.Lucy combines over one hundred new recipes with old favorites. Her fans will find recipes for their social occasions including gumbos, main dishes, deep fried favorites (with her easy frying tutorial), salads, seasonings, libations, and desserts. They will also learn how Lucy navigates the kitchen, her business, and her family and readers will come away with the basic ingredients of an inspiring life philosophy.

    Pages: 288
    Dimension: 237mm X 196mm
    Author: BUFFETT, LUCY
    Price: $42.99
  • Hartwood
    ISBN: 9781579656201
    Publication date: 01/11/2015

    Publication Date: November 2015
    The food served at Hartwood is "addictive," says Noma chef Rene Redzepi, adding, "It's the reason people line up for hours every single day to eat there, even though their vacation time is precious." Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavouring elements are simple - honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic - but by using the same ingredients in different forms, Werner layers flavours to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

    Pages: 352
    Dimension: 279mm X 229mm
    Author: WERNER, ERIC
    Price: $90.00
  • La Latina
    La Latina
    ISBN: 9781775538141
    Publication date: 21/10/2015

    "How to cook fantastic, authentic Latin American food utilising locally available ingredients. Miami-born, Venezuela-raised, New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilising readily available ingredients, Grace recreates the authentic tastes she grew up with in contemporary dishes full of bold flavours. With its use of fresh aromatic ingredients and exciting flavour combinations, Latin American cooking is set to become an exciting new food trend. In this unique cookbook Grace shares inspirational recipes for every meal as well as fascinating titbits of information about each Latin American country's culinary history."

    Dimension: 278mm X 222mm
    Author: RAMIREZ, GRACE
    Price: $52.99
  • La Vida Verde Plant-Based Mexican Cooking with Authentic Flavor
    La Vida Verde Plant-Based Mexican Cooking with Authentic Flavor
    ISBN: 9781624149726
    Publication date: 01/04/2020

    Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers’ favorite dishes. Inspired by her Mexican and South American roots, Jocelyn’s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week. Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible. This book will have 60 recipes and 60 photos.

    Pages: 176
    Dimension: 228mm X 203mm
    Price: $32.99
  • Latin American Paleo Cooking
    Latin American Paleo Cooking
    ISBN: 9781624143922
    Publication date: 26/09/2017

    Latin American Paleo Cooking combines exciting, new flavors and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda’s Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavors. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimañolas (Columbian Stuffed Yuca Fritters), Mangú (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavorful as they are healthy. Amanda has achieved life-changing success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda’s incredible Paleo recipes, readers can enjoy the flavors of Latin home cooking right in their very own kitchens. This book will have 75 recipes and 75 photos.

    Pages: 193
    Dimension: 228mm X 203mm
    Price: $32.99
  • Made In Mexico The Cookbook
    Made In Mexico The Cookbook
    ISBN: 9780847864690
    Publication date: 01/01/2020

    Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.

    Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

    Pages: 272
    Dimension: 254mm X 203mm
    Author: MENA, DANNY
    Price: $79.99
  • Mexican Home Kitchen
    Mexican Home Kitchen
    ISBN: 9781631066931
    Publication date: 01/09/2020

    Bring the authentic flavours of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion.

    With over 75 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households-with a great influence from the states of Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de Mexico, Tabasco, and Yucatan-including breakfasts, stews, soups, pastas, rice dishes, and moles, along with dishes like enchiladas, picadillo, and milanesa, and rounded out with delicious salsas, drinks, and desserts. For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. She started her popular blog, Mexico in My Kitchen, to capture the recipes and memories of her home for her son so that he will someday recreate and share these dishes with his own family. In the meantime, her blog has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favourite dishes using inexpensive, easy-to-find ingredients: • Caldo de Pollo (Mexican chicken soup) • Beef Birria (shredded beef cooked in a red stew) • Tacos de Bistec (steak tacos) • Sopes (a street food made with dough and topped with various meat fillings) • Pork Carnitas • Salsa Taquera (salsa for tacos) • Pork Tamales • Red and Green Enchiladas • Pastel de Tres Leches (a luscious and moist cake that's a Mexican favourite) • Bunuelos (crispy dough fritters coated in sugar) • Gorditas (classic Mexican street food with a variety of fillings) • Queso Fundido (a melted cheese appetiser, topped with chorizo) • Mole Poblano (one of the most classic and popular moles) • Tamales de Elote (sweet tamales with a ground corn filling. • Nopales recipes (recipes made with cactus paddles) • Empanadas • Chilaquiles • Chicken Tingas Complete with easy-to-follow, step-by-step instructions, stunning photos, recipe stories, and cooking tips, The Mexican Home Kitchen will have you enjoying the fresh flavours of Mexico in no time.

    Pages: 192
    Dimension: 254mm X 203mm
    Author: MARTINEZ, MELY
    Price: $39.99
  • Mexican Keto Cookbook
    Mexican Keto Cookbook
    ISBN: 9781984857088
    Publication date: 19/11/2019

    Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular ketogenic diet. In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience-- The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower. With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.

    Pages: 240
    Dimension: 232mm X 187mm
    Price: $37.99
  • Mexicana
    ISBN: 9780008301293
    Publication date: 20/08/2018

    Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.iSalud!

    Pages: 144
    Author: CLARK, ESTHER
    Price: $27.99
  • Mexico A Culinary Quest
    Mexico A Culinary Quest
    ISBN: 9780500970829
    Publication date: 01/06/2017

    Chronicling a journey across some of the country's most picturesque states in more than 100 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The lively texts are accompanied by more than 1000 specially commissioned photographs celebrating not only the cuisine but also the rich culture of which it is part. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities but their tables, menus, local specialties, kitchens, and the country's magnificent settings and landscape.

    Pages: 544
    Dimension: 320mm X 250mm
    Price: $90.00
  • Mexico The Cookbook
    Mexico The Cookbook
    ISBN: 9780714867526
    Publication date: 01/10/2014

    Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.

    Pages: 704
    Dimension: 270mm X 180mm
    Price: $65.00
  • More Mexican Everyday
    More Mexican Everyday
    ISBN: 9780393081145
    Publication date: 01/05/2015

    Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier, or more delicious. Rick generously reveals the secrets of his dishes-the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that's flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jicama-Beet Salad inspired by Mexico's classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile-Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate-Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

    Pages: 384
    Author: BAYLESS, RICK
    Price: $57.99
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