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  • Guerrilla Tacos
    Guerrilla Tacos
    ISBN: 9780399578632
    Publication date: 15/10/2017

    The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A

    Pages: 272
    Dimension: 228mm X 203mm
    Author: AVILA, WES AND PARKS, RICHARD
    Price: $49.99
  • Gumbo Love Recipes for Gulf Coast Cooking Entertaining and Savoring the Good Life
    Gumbo Love Recipes for Gulf Coast Cooking Entertaining and Savoring the Good Life
    ISBN: 9781455566440
    Publication date: 01/07/2017

    Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a destination year after year. Surviving hurricanes, the Gulf Coast--beyond just New Orleans--has a vibrant food and culture that's gone largely unnoticed. Lucy wants to change that by sharing her food and stories with GUMBO LOVE readers.Like her brother, Jimmy, Lucy celebrates freedom, relaxation, and seaside decadence in her own art--cooking, and has now written the cookbook her fans have been asking her for; one that offers the recipes she's famous for, along with Gulf Coast classics and stories of growing up in Mobile, Alabama, working in New Orleans, and her philosophy of relaxation, gratitude, and enjoyment.Lucy combines over one hundred new recipes with old favorites. Her fans will find recipes for their social occasions including gumbos, main dishes, deep fried favorites (with her easy frying tutorial), salads, seasonings, libations, and desserts. They will also learn how Lucy navigates the kitchen, her business, and her family and readers will come away with the basic ingredients of an inspiring life philosophy.

    Pages: 288
    Dimension: 237mm X 196mm
    Author: BUFFETT, LUCY
    Price: $42.99
  • Hartwood
    Hartwood
    ISBN: 9781579656201
    Publication date: 01/11/2015

    Publication Date: November 2015
    The food served at Hartwood is "addictive," says Noma chef Rene Redzepi, adding, "It's the reason people line up for hours every single day to eat there, even though their vacation time is precious." Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavouring elements are simple - honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic - but by using the same ingredients in different forms, Werner layers flavours to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

    Pages: 352
    Dimension: 279mm X 229mm
    Author: WERNER, ERIC
    Price: $99.00
  • Havana A Subtropical Delirium
    Havana A Subtropical Delirium
    ISBN: 9781632863911
    Publication date: 01/03/2017

    A city of tropical heat, sweat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky.

    Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures.

    Like all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus's landing, from Cuba's status as a U.S. protectorate to Batista's dictatorship and Castro's revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restored colonial city whose cobblestone streets pass through areas that have not been painted or repaired since long before the revolution.

    Kurlansky shows Havana through the eyes of Cuban writers, such as Alejo Carpentier and José Martí, and foreigners, including Graham Greene and Hemingway. He introduces us to Cuban baseball and its highly opinionated fans; the city's music scene, alive with the rhythm of Son; its culinary legacy. Through Mark Kurlansky's multilayered and electrifying portrait, the long-elusive city of Havana comes stirringly to life.


    Pages: 272
    Author: KURLANSKY,MARK
    Price: $36.00
  • Homemade Chef
    Homemade Chef
    ISBN: 9781101990414
    Publication date: 01/01/2017

    The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor.

    Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food.
    In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.

    Pages: 336
    Author: TAHHAN, JAMES CHEF
    Price: $49.99
  • La Latina
    La Latina
    ISBN: 9781775538141
    Publication date: 21/10/2015

    "How to cook fantastic, authentic Latin American food utilising locally available ingredients. Miami-born, Venezuela-raised, New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America. Utilising readily available ingredients, Grace recreates the authentic tastes she grew up with in contemporary dishes full of bold flavours. With its use of fresh aromatic ingredients and exciting flavour combinations, Latin American cooking is set to become an exciting new food trend. In this unique cookbook Grace shares inspirational recipes for every meal as well as fascinating titbits of information about each Latin American country's culinary history."

    Dimension: 278mm X 222mm
    Author: RAMIREZ, GRACE
    Price: $59.99
  • Latin American Paleo Cooking
    Latin American Paleo Cooking
    ISBN: 9781624143922
    Publication date: 26/09/2017

    Latin American Paleo Cooking combines exciting, new flavors and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda’s Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavors. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimañolas (Columbian Stuffed Yuca Fritters), Mangú (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavorful as they are healthy. Amanda has achieved life-changing success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda’s incredible Paleo recipes, readers can enjoy the flavors of Latin home cooking right in their very own kitchens. This book will have 75 recipes and 75 photos.

    Pages: 193
    Dimension: 228mm X 203mm
    Author: TORRES, AMANDA TORRES, MILAGROS
    Price: $32.99
  • LIMA The Cookbook
    LIMA The Cookbook
    ISBN: 9781784720421
    Publication date: 01/10/2015

    Publication Date: October 2015
    The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

    Virgilio Martinez (Author) Virgilio Martinez was the national skateboarding champion of Peru in the 1990s but, after an accident, decided to study law in Lima. During a holiday job, he discovered his passion for cooking, dropped out of university, and travelled to Canada and then London to become a Cordon Bleu graduate. After working for 10 years in Canada, Europe and Asia he became head chef of Gast n Acurio's restaurant in Bogota. Returning home, he opened his own restaurant, Central, in the Peruvian capital in 2010, now the number one restaurant in Peru (according to Summum, Peru's leading restaurant guide), and recently voted the number one best restaurant by Latin America's 50 Best Restaurants list and 6th position in The World's 50 Best Restaurant ranking in 2019. The 36-year-old chef also has two restaurants in London - LIMA and LIMA Floral - celebrating informal modern Peruvian cooking. LIMA is the UK's first and only Peruvian restaurant to be given a Michelin star in. Martinez also runs Mater Initiativa - a foundation for research into, and protection of,


    Pages: 224
    Author: MARTINEZ, VIRGILIO
    Price: $39.99
  • Made In Mexico The Cookbook
    Made In Mexico The Cookbook
    ISBN: 9780847864690
    Publication date: 01/01/2020

    Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.

    Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

    Pages: 272
    Dimension: 254mm X 203mm
    Author: MENA, DANNY
    Price: $79.99
  • Mexican Authentic Cooking
    Mexican Authentic Cooking
    ISBN: 9781742576985
    Publication date: 01/01/2015

    Hola Amigos! Welcome to authentic Mexican cuisine! Take your taste buds on a trip to Mexico as you flip through the pages and cook up a storm with Mexicali Rose! From Guacamole to Cream of Jalapeno Soup, Tortilas to Tex Mex Style Beef Tacos and Burrito Marimba to Veracruz Style Snapper, make restaurant-quality Mexican with ease and a lot of fun! Cook up a banquet with a wide range of salads, sauces, sides and desserts, including Mousse deTequila, Apple Enchiladas and Churros with Hot Chocolate Sauce. Quench your thirst from the warmth and spices with one of Mexicali Rose s many beverages Tequilla Sunrises, Sangrias or Frozen Lemon, Strawberry and Passionfruit Margaritas are all on the menu! "


    Pages: 112
    Dimension: 210mm X 170mm
    Author: HORTON, LORI
    Price: $19.99
  • Mexican Food Made Simple
    Mexican Food Made Simple
    ISBN: 9780340994979
    Publication date: 01/04/2010

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with a guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

    Author: MIERS, THOMASINA
    Price: $40.99
  • Mexican Ice Cream
    Mexican Ice Cream
    ISBN: 9781607747772
    Publication date: 01/06/2017

    A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

    This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
    Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

    Pages: 160
    Author: GERSON, FANY
    Price: $39.99
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