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  • Tequila and Tacos A Guide to Spirited Pairings
    Tequila and Tacos A Guide to Spirited Pairings
    ISBN: 9781982137595
    Publication date: 01/11/2020

    Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails-from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own-and even outshine-liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can't compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and aƱejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco-such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna-paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.

    Dimension: 203mm X 165mm
    Author: COBBS, KATHERINE
    Price: $32.99
  • Tex Mex Cookbook
    Tex Mex Cookbook
    ISBN: 9780525573869
    Publication date: 01/04/2019

    Whether you know it or not, that's Tex-Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940's when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex-Mex is a riot of tasty, comfort-food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss, and attainable for all levels of home cooks. With bright, bold photography and easy-to-master dishes like Dirty Breakfast Tacos, Spicy Gulf Shrimp, Cheese Enchiladas San Antonio Style, and more salsas than you can imagine, this book is the modern homage to outlaw country cooking.

    Pages: 256
    Dimension: 254mm X 189mm
    Author: FRY, FORD
    Price: $49.99
  • Trejos Tacos
    Trejos Tacos
    ISBN: 9781984826855
    Publication date: 01/07/2020

    From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa.

    Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends.
    Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket ).
    The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA/NA counselor. Like Danny's restaurants, Trejo's Tacos is generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.

    Pages: 224
    Dimension: 248mm X 189mm
    Author: TREJO, DANNY
    Price: $44.99
  • TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
    TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
    ISBN: 9780794605124


    Author: ARANAS, JENNIFER M
    Price: $10.00
  • Tu Casa Mi Casa
    Tu Casa Mi Casa
    ISBN: 9780714878058
    Publication date: 01/03/2019

    Voted #12 Worlds Best Restaurant in 2019 Pujol Mexico City
    Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy.

    Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.

    Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.

    About the Author

    Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: OLVERA, ENRIQUE
    Price: $59.99
  • Turnip Greens and Tortillas A Mexican Chef Spices Up the Southern Kitchen
    Turnip Greens and Tortillas A Mexican Chef Spices Up the Southern Kitchen
    ISBN: 9780544618824
    Publication date: 01/06/2018

    Southern fare with a Mexican flair, by the chef / co-owner of Taqueria del Sol, the restaurant empire that Bon Appetit called a "Top American Restaurant".

    The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a "bowl" of a puffed tortilla, turnip greens in "pot likker" spiked with chiles, or the "Eddie Palmer," sweet tea with a jab of tequila.

    Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapenos, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, "Eddie's Way" sidebars show how to make each dish even more special.

    Pages: 320
    Author: HERNANDEZ AND PUCKETT
    Price: $39.99
  • Ultimate Tortilla Press Cookbook
    Ultimate Tortilla Press Cookbook
    ISBN: 9780760354889
    Publication date: 01/01/2018

    The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch.

    The DIY kitchen trend takes a Southwestern and Mexican spin in this creative book that covers how to use, clean, and maintain a tortilla press and serves up 125 recipes for a lifetime of enjoying it. Thirty of the recipes are for every kind of tortilla imaginable - corn, flour, or gluten-free; and plain or flavoured with all sorts of good things, from chile peppers or tomatoes to avocado or lime. The remaining 95 recipes are a feast of things to do with the freshly made tortillas, ranging from burritos and enchiladas to tacos, quesadillas, and beyond.

    Pages: 208
    Author: GRIFFITH, DOTTY
    Price: $27.99
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