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  • Taste Of Latin America
    Taste Of Latin America
    ISBN: 9781623545215
    Publication date: 15/10/2017

    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

    Pages: 176
    Dimension: 261mm X 210mm
    Author: CARTIN, PATRICIA
    Price: $34.99
  • Tex Mex Cookbook
    Tex Mex Cookbook
    ISBN: 9780525573869
    Publication date: 01/04/2019

    Whether you know it or not, that's Tex-Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940's when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex-Mex is a riot of tasty, comfort-food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss, and attainable for all levels of home cooks. With bright, bold photography and easy-to-master dishes like Dirty Breakfast Tacos, Spicy Gulf Shrimp, Cheese Enchiladas San Antonio Style, and more salsas than you can imagine, this book is the modern homage to outlaw country cooking.

    Pages: 256
    Dimension: 254mm X 189mm
    Author: FRY, FORD
    Price: $49.99
  • Tex Mex from Scratch
    Tex Mex from Scratch
    ISBN: 9781909815094
    Publication date: 01/06/2014

    Authentic, trendy Tex-Mex street food made easy The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty it is to prepare the food yourself, from scratch. It is from the US border states, rather than directly from Mexico, that we get our inspiration for this book. Such as from Texas - with its robust Tex-Mex food inspired by both their southern neighbor and by cowboy culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico - with its smoky, luxurious and more authentic Mexican cuisine, and California - with its well-prepared Mex food, so-called fresh Mex. Often made with fish and shellfish, and always without using any semi-manufactured products, of course. Beautiful images of settings are followed by simple recipes, entertaining Tex- Mex stories and extremely nerdy tips like where on the hamburger one really should put the accessories, or why it ought to be forbidden to mix your guacamole. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; drinks.

    Pages: 144
    Author: CRAMBY, JONAS
    Price: $34.99
  • This Is Brazil Home-Style Recipes and Street Food
    This Is Brazil Home-Style Recipes and Street Food
    ISBN: 9781742706801
    Publication date: 01/05/2014

    A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 12-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination. As interest builds in Brazil in the lead up to the 2014 World Cup (and the 2016 Olympic Games), this book showcases the unique interplay of food and culture in the 12 capital cities playing host to the World Cup. The areas covered in the book are Belo Horizonte; Sao Paulo; Salvador Da Bahia; Manaus; Fortaleza; Porto Alegre; Recife; Cuiaba; Brazilia; Natal; Curtiba and Rio De Janeiro. With recipes covering every day snacks, lunches and dinners as well as entertaining and drinks, This is Brazil conveys the essence of Brazilian lifestyle and cooking with beautiful and vibrant photography and recipes for every occasion. Try street snacks like empanadas and croquettes, classics like the black bean and pork stew Feijoada and Churrasco, the famous Brazilian BBQ, as well as less well known but equally delicious dishes such as deep fried chicken with white wine and lemon, salt cod salad and black eyed pea fritters with prawns. And don't forget to finish off with cocktails and desserts like coconut and sago pudding! Packed with recipes, stories and stunning photography, This is Brazil, will take you to the joyful soul of this magnificient nation.




    Pages: 208
    Dimension: 277mm X 212mm
    Author: DE PAULA, FERNANDO
    Price: $34.99
  • Trejos Tacos
    Trejos Tacos
    ISBN: 9781984826855
    Publication date: 01/04/2020

    From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa.

    Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends.
    Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket ).
    The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA/NA counselor. Like Danny's restaurants, Trejo's Tacos is generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.

    Pages: 224
    Dimension: 248mm X 189mm
    Author: TREJO, DANNY
    Price: $44.99
  • TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
    TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
    ISBN: 9780794605124


    Author: ARANAS, JENNIFER M
    Price: $10.00
  • Truly Mexican Essential Recipes and Techniques for Authentic Mexican Cooking
    Truly Mexican Essential Recipes and Techniques for Authentic Mexican Cooking
    ISBN: 9780470499559
    Publication date: 01/05/2011

    Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibanez shows you that it's the flavors that are complex, not the cooking.


    Pages: 272
    Author: SANTIBANEZ, ROBERTO
    Price: $39.99
  • Tu Casa Mi Casa
    Tu Casa Mi Casa
    ISBN: 9780714878058
    Publication date: 01/03/2019

    Voted #12 Worlds Best Restaurant in 2019 Pujol Mexico City
    Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy.

    Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.

    Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.

    About the Author

    Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: OLVERA, ENRIQUE
    Price: $59.99
  • Turnip Greens and Tortillas A Mexican Chef Spices Up the Southern Kitchen
    Turnip Greens and Tortillas A Mexican Chef Spices Up the Southern Kitchen
    ISBN: 9780544618824
    Publication date: 01/06/2018

    Southern fare with a Mexican flair, by the chef / co-owner of Taqueria del Sol, the restaurant empire that Bon Appetit called a "Top American Restaurant".

    The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a "bowl" of a puffed tortilla, turnip greens in "pot likker" spiked with chiles, or the "Eddie Palmer," sweet tea with a jab of tequila.

    Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapenos, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, "Eddie's Way" sidebars show how to make each dish even more special.

    Pages: 320
    Author: HERNANDEZ AND PUCKETT
    Price: $39.99
  • Ultimate Tortilla Press Cookbook
    Ultimate Tortilla Press Cookbook
    ISBN: 9780760354889
    Publication date: 01/01/2018

    The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch.

    The DIY kitchen trend takes a Southwestern and Mexican spin in this creative book that covers how to use, clean, and maintain a tortilla press and serves up 125 recipes for a lifetime of enjoying it. Thirty of the recipes are for every kind of tortilla imaginable - corn, flour, or gluten-free; and plain or flavoured with all sorts of good things, from chile peppers or tomatoes to avocado or lime. The remaining 95 recipes are a feast of things to do with the freshly made tortillas, ranging from burritos and enchiladas to tacos, quesadillas, and beyond.

    Pages: 208
    Author: GRIFFITH, DOTTY
    Price: $27.99
  • Wahaca Mexican Food At Home
    Wahaca Mexican Food At Home
    ISBN: 9781444722390
    Publication date: 14/08/2012

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

    Pages: 256
    Author: MIERS, THOMASINA
    Price: $39.99
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