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  • Room for Dessert

    Room for Dessert
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    ISBN: 9780714876405
    Publication date: 01/04/2018

    The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

    Pages: 272
    Dimension: 290mm X 241mm
    Author: GOLDFARB, WILL
    • Price: $69.99
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    Publication Date: June 2013
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    Dimension: 297mm X 230mm
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