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  • Food of Myanmar Authentic Recipes from the Land of the Golden Pagodas (Burma)
    Food of Myanmar Authentic Recipes from the Land of the Golden Pagodas (Burma)
    ISBN: 9780804844000
    Publication date: 01/12/2013

    This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India. Among the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, and hearty Pork Balls cooked in sweet soya bean sauce.
    (Burma)

    Pages: 80
    Dimension: 225mm X 200mm
    Author: SAW, CLAUDIA
    Price: $14.99
  • From Our Table to Yours A Collection of Filipino Heirloom Recipes and Family Memories
    From Our Table to Yours A Collection of Filipino Heirloom Recipes and Family Memories
    ISBN: 9789814398565

    From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country’s most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing.

    Author: COMSTI, ANGELO
    Price: $29.99
  • I Am A Filipino
    I Am A Filipino
    ISBN: 9781579657673
    Publication date: 01/11/2018

    Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold — no wonder adventurous eaters consider Filipino food 'the next big thing'. But so do more mainstream food lovers — Vogue declares it “the next great American cuisine.” After embracing Chinese, Japanese, Thai, and Vietnamese food, we’re ready to eat like a Filipino. And ready to cook like one, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavours of this vibrant and diverse cuisine.

    The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected Muslim cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

    Pages: 304
    Dimension: 267mm X 191mm
    Author: PONSECA, NICOLE
    Price: $70.00
  • Indonesian Cooking
    Indonesian Cooking
    ISBN: 9780804852203
    Publication date: 01/07/2019

    Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries — be the first of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world’s largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation.

    Pages: 120
    Dimension: 203mm X 216mm
    Author: YUEN, DINA
    Price: $19.99
  • Jackfruit and Blue Ginger Asian Favourites Made Vegan
    Jackfruit and Blue Ginger Asian Favourites Made Vegan
    ISBN: 9781760631772
    Publication date: 01/01/2019

    A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.


    Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

    Pages: 224
    Author: GILL, SASHA
    Price: $39.99
  • Lucky Peach Presents 101 Easy Asian
    Lucky Peach Presents 101 Easy Asian
    ISBN: 9780804187794
    Publication date: 01/10/2015

    'For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

    "LUCKY PEACH is a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes. The magazine has a circulation of 100,000 copies. PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks, including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He resides in Manhattan with his wife and their two daughters."


    Dimension: 266mm X 193mm
    Author: MEEHAN, PETER
    Price: $59.99
  • Lucky Rice
    Lucky Rice
    ISBN: 9780804186681
    Publication date: 01/06/2016

    In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.

    Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.

    Pages: 224
    Author: CHANG, DANIELLE
    Price: $49.99
  • Malaysia Recipes from a Family Kitchen
    Malaysia Recipes from a Family Kitchen
    ISBN: 9781474601498
    Publication date: 01/07/2016

    Publication Date: July 2016
    Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!

    Pages: 256
    Dimension: 253mm X 196mm
    Author: COOMBES, PING
    Price: $55.00
  • Malaysian Cooking
    Malaysian Cooking
    ISBN: 9780804843775
    Publication date: 01/04/2013

    Malaysian Cooking introduces the art of using Malaysia’s most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.


    Pages: 112
    Dimension: 298mm X 229mm
    Author: SELVA RAJAH, CAROL
    Price: $14.99
  • Malaysian Kitchen 150 Recipes for Simple Home Cooking
    Malaysian Kitchen 150 Recipes for Simple Home Cooking
    ISBN: 9780544809994
    Publication date: 01/05/2017

    A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavour and easy to love. Chef and author Christina Arokiasamy brings it into the home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favourites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili saucessimply thrown together in a blenderget you started on your way to these dishes but are so tasty and versatile you'll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. AUTHOR: Christina Arokiasamy was raised in Kuala Lumpur and was Malaysia's first official Food Ambassador to the U.S. Formerly a chef at various Four Seasons resorts, she now teaches cooking classes in the Pacific Northwest, where she lives with her family

    Pages: 340
    Dimension: 228mm X 203mm
    Author: AROKIASAMY, CHRISTINA
    Price: $49.99
  • Meatmen Cooking Channel
    Meatmen Cooking Channel
    ISBN: 9789814751650
    Publication date: 31/08/2017

    Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook. Living in Singapore where they get to savor the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen's favorites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavorful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen's usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills -- just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

    Pages: 144
    Dimension: 236mm X 183mm
    Author: THE MEATMEN
    Price: $34.99
  • Meatmen Cooking Channel Hawker Favourites Popular Singaporean Street Foods
    Meatmen Cooking Channel Hawker Favourites Popular Singaporean Street Foods
    ISBN: 9789814751636
    Publication date: 14/02/2017

    Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore's best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

    Pages: 96
    Dimension: 241mm X 187mm
    Author: THE MEATMEN
    Price: $34.99
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