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  • Sri Owens Indonesian Food (New Edition)
    Sri Owens Indonesian Food (New Edition)
    ISBN: 9781910496718
    Publication date: 01/02/2016

    Over 100 mouthwatering recipes, from staples and basics, to food for the family and special occasions 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.

    Pages: 288
    Dimension: 220mm X 220mm
    Author: OWEN, SRI
    Price: $34.99
  • Stir-Fry
    ISBN: 9781784881542
    Publication date: 01/03/2018

    Stir Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes.

    From Thai Green Curry to Chicken Yakisoba, there are over 70 classic meals which can all be prepared in one pan or wok. Chapters cover noodles and rice, meat and poultry, seafood, and tasty vegetarian dishes like Miso Broccoli and spicy Sichuan Aubergine with Jasmine Rice.

    Whether you’re looking for a simple midweek supper or a healthy make-ahead lunch to bring to work, a deliciously simple stir fry is the perfect solution.

    Dimension: 220mm X 200mm
    Price: $19.99
    ISBN: 9781863027427

    Price: $10.00
  • Wagamama Cookbook
    Wagamama Cookbook
    ISBN: 9781856266499

    Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the wagamama ethos. True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.

    Pages: 192
    Author: ARNOLD, HUGO
    Price: $35.00
  • Wagamama Ways With Noodles
    Wagamama Ways With Noodles
    ISBN: 9781856266468

    Noodles are the fast food of today, the pasta of the 21st century. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) stalls of Japan that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Minimum fuss and maximum enjoyment are what wagamama noodles are about. Noodles to soothe, noodles to celebrate, noodles to share, noodles for that impromptu supper for one when nothing else will do. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Brush up on your noodle knowledge and get to know your soba from your somen. Try the mouthwatering recipes, which include wide noodle hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.

    Pages: 106
    Author: HUGO, ARNOLD
    Price: $29.99
  • Wok On
    Wok On
    ISBN: 9780857836335
    Publication date: 24/09/2019

    They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying. A stunning and accessible guide, WOK ON will inspire you, showing you how to wok this way.

    Pages: 208
    Dimension: 253mm X 196mm
    Author: HUANG, CHING-HE
    Price: $39.99
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