- Biergarten CookbookTraditional Bavarian RecipesISBN: 9781465434012
Publication date: 01/04/2015
Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with "Biergarten Cookbook," your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes. The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit -- home-cooked Bavarian food. "Biergarten Cookbook" shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Author: SKOWRONEK JULIAPrice: $24.99
- CCCP Cook Book True Stories of Soviet CuisineISBN: 9780993191114
Publication date: 01/11/2015
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird’s milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of ‘aspirational’ fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.
Dimension: 205mm X 125mm
Author: SYUTKIN, PAVELPrice: $40.00
- Classic German Baking The Very Best Recipes for Traditional Favorites from Pfeffernusse to SteuselkuchenISBN: 9781607748250
Publication date: 01/01/2017
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.
From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.
Author: WEISS, LUISAPrice: $59.99
- Culinaria Germany A Celebration of Food and Tradition New EditionISBN: 9783848008216
Publication date: 01/10/2015
Publication Date: October 2015
'Culinaria Germany' invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books 1000 colour illustrations
Author: METZGER, CHRISTINEPrice: $39.99
- Culinaria Hungary A Celebration of Food and TraditionISBN: 9783848008766
Publication date: 01/10/2015
Publication Date: October 2015
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colourful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes. AUTHOR: Born in Budapest, Aniko Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. 1000 colour illustrations
Author: GERGELY ANIKOPrice: $39.99
- Dalmatia Recipes from Croatias Mediterranean CoastISBN: 9781743792551
Publication date: 01/05/2017
Dalmatia is a celebration of the food of Croatia’s Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Dimension: 252mm X 203mm
Author: KUVACIC, INOPrice: $50.00
- Food and Cooking of GermanyISBN: 9781903141670
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying dishes.
Dimension: 279mm X 228mm
Author: TRENKNER, MIRKOPrice: $31.95
- From A Polish Country House KitchenISBN: 9781452110554
Publication date: 01/09/2013
In My Polish Country House Kitchen is a beautifully written cookbook that explores the fall of Communism and its wide-ranging culinary and cultural effects through the lens of food. This is not the discovery of a trend, but rather the rediscover of something that was always there. The book contains 90 recipes and evocative headnotes that paint a picture of Polish country life that expands a reader's understanding of Polish history, foodways and culture.
Author: APPLEBAUM, A; CRITTENDENPrice: $55.00
- German CookeryISBN: 9780517506639
Publication date: 04/02/1993
Author: SCHULER, EPrice: $29.99
- Home Made SummerISBN: 9781617690150
Publication date: 01/06/2013
Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons.
Dimension: 256mm X 248mm
Author: VAN BOVEN, YVETTEPrice: $35.00
- Home Made WinterISBN: 9781617690044
Publication date: 01/05/2013
The first "Home Made" blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instructions, and van Boven's own hand-drawn artwork. Now, in the follow-up, her heartfelt work is presented again, this time with recipes intended for the winter season.
Dimension: 248mm X 194mm
Author: VAN BOVEN, YVETTEPrice: $39.99
- Lost Art of Baking With Yeast Delicious Hungarian Cakes and PastriesISBN: 9781863952590
Publication date: 01/04/2010
Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them.
The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results.
The book includes recipes for cakes, slices, pastries, buns...and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection.
These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic.
'A delightful book...you can almost smell a warm, yeasty kitchen aroma wafting from the pages.' The Age
'Lovely...a great book that rises to the occasion for those who already love baking with yeast, and those who would like to learn.' Australian Gourmet Travelle
Author: SCHWARTZ , BABAPrice: $29.99