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  • 150 Dutch and Belgian Food and Cooking
    150 Dutch and Belgian Food and Cooking
    ISBN: 9781846815867
    Publication date: 01/12/2013

    This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes.

    Pages: 256
    Dimension: 296mm X 228mm
    Author: MOOR, JANNY DE
    Price: $39.99
  • Biergarten CookbookTraditional Bavarian Recipes
    Biergarten CookbookTraditional Bavarian Recipes
    ISBN: 9781465434012
    Publication date: 01/04/2015

    Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with "Biergarten Cookbook," your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes. The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit -- home-cooked Bavarian food. "Biergarten Cookbook" shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.


    Author: SKOWRONEK JULIA
    Price: $24.99
  • Black Sea
    Black Sea
    ISBN: 9781787131316
    Publication date: 01/11/2018

    ‘A dark bowl full of wheat is the sky with stars’, Bulgarian proverb
    ‘This was Europe’s easternmost rim… Cherno More, Kara Su, Marea Neagra, the Euxine, the Black Sea … Constanta, Odessa, Batumi, Trebizond, Constantinople … the names were intoxicating.' Patrick Leigh Fermor, Words of Mercury

    This is the tale of a journey between three great cities – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.

    With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.

    Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

    Pages: 288
    Dimension: 246mm X 167mm
    Author: EDEN, CAROLINE
    Price: $39.99
  • CCCP Cook Book True Stories of Soviet Cuisine
    CCCP Cook Book True Stories of Soviet Cuisine
    ISBN: 9780993191114
    Publication date: 01/11/2015

    This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird’s milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of ‘aspirational’ fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.

    Pages: 192
    Dimension: 205mm X 125mm
    Author: SYUTKIN, PAVEL
    Price: $40.00
  • Classic German Baking
    Classic German Baking
    ISBN: 9781607748250
    Publication date: 01/01/2017

    German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

    From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.

    Pages: 288
    Author: WEISS, LUISA
    Price: $59.99
  • Classic Recipes of Hungary Traditional Food and Cooking in 25 Authentic Dishes
    Classic Recipes of Hungary Traditional Food and Cooking in 25 Authentic Dishes
    ISBN: 9780754828822

    From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.

    Pages: 64
    Author: JOHAN, SILVENA
    Price: $19.99
  • Culinaria Germany A Celebration of Food and Tradition New Edition
    Culinaria Germany A Celebration of Food and Tradition New Edition
    ISBN: 9783848008216
    Publication date: 01/10/2015

    Publication Date: October 2015
    'Culinaria Germany' invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books 1000 colour illustrations

    Author: METZGER, CHRISTINE
    Price: $39.99
  • Culinaria Hungary A Celebration of Food and Tradition
    Culinaria Hungary A Celebration of Food and Tradition
    ISBN: 9783848008766
    Publication date: 01/10/2015

    Publication Date: October 2015
    Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colourful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes. AUTHOR: Born in Budapest, Aniko Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. 1000 colour illustrations

    Author: GERGELY ANIKO
    Price: $39.99
  • Dalmatia Recipes from Croatias Mediterranean Coast
    Dalmatia Recipes from Croatias Mediterranean Coast
    ISBN: 9781743792551
    Publication date: 01/05/2017

    Dalmatia is a celebration of the food of Croatia’s Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

    Pages: 224
    Dimension: 252mm X 203mm
    Author: KUVACIC, INO
    Price: $50.00
  • Dutch Feast
    Dutch Feast
    ISBN: 9781551526874
    Publication date: 01/11/2017

    In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.

    Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is surprisingly diverse, noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a heaping rijsttafel, an elaborate (yet economical) dinner party with a little dish of something for everyone.

    Touching on Dutch history and the back story of traditional ingredients (from licorice to herring to beer), these 120 recipes add charm and sophistication to a cuisine that is wholesome, economical, and stubbornly delicious.

    Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is the author of Well Fed, Flat Broke, based on her blog of the same name.

    Pages: 224
    Dimension: 228mm X 203mm
    Author: WIGHT, EMILY
    Price: $39.99
  • Foodie City Breaks Europe
    Foodie City Breaks Europe
    ISBN: 9781911026488
    Publication date: 01/07/2018

    25 cities, 250 essential gourmet experiences
    Foodie City Breaks: Europe is a gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

    Pages: 144
    Dimension: 210mm X 170mm
    Author: MELLOR, RICHARD
    Price: $21.99
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