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  • Baltic Old and New Recipes from Latvia Lithuania and Estonia
    Baltic Old and New Recipes from Latvia Lithuania and Estonia
    ISBN: 9781743795279
    Publication date: 01/09/2019

    Balticshowcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics’ answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

    In recipes, words and pictures, Baltic showcases the food culture of Estonia, Latvia, and Lithuania.
    Simon Bajada is an Australian food and travel photographer based in Stockholm with his Swedish wife and two children. He has written two books on Nordic food and has worked in a creative capacity on more than twenty cookbooks, including as photographer for Basque Country by Marti Buckley and Phaidon's Naples and Amalfi Coast. Bajada worked as a chef for nine years, before moving into food styling, recipe development and photography, a space where he is able to apply his many talents, particularly for travel and food photography.

    Pages: 224
    Dimension: 260mm X 190mm
    Author: BAJADA, SIMON
    Price: $50.00
  • Carpathia
    ISBN: 9780711241824
    Publication date: 01/04/2020

    Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west.

    Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food.

    From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

    Pages: 224
    Dimension: 245mm X 195mm
    Price: $39.99
  • Classic German Baking
    Classic German Baking
    ISBN: 9781607748250
    Publication date: 01/01/2017

    German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

    From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.

    Pages: 288
    Dimension: 260mm X 207mm
    Author: WEISS, LUISA
    Price: $59.99
  • Dalmatia
    ISBN: 9781743792551
    Publication date: 01/05/2017

    Dalmatia is a celebration of the food of Croatia’s Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

    Pages: 224
    Dimension: 252mm X 203mm
    Author: KUVACIC, INO
    Price: $50.00
  • Dutch Feast
    Dutch Feast
    ISBN: 9781551526874
    Publication date: 01/11/2017

    In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.

    Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is surprisingly diverse, noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a heaping rijsttafel, an elaborate (yet economical) dinner party with a little dish of something for everyone.

    Touching on Dutch history and the back story of traditional ingredients (from licorice to herring to beer), these 120 recipes add charm and sophistication to a cuisine that is wholesome, economical, and stubbornly delicious.

    Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is the author of Well Fed, Flat Broke, based on her blog of the same name.

    Pages: 224
    Dimension: 228mm X 203mm
    Author: WIGHT, EMILY
    Price: $39.99
  • Foodie City Breaks Europe
    Foodie City Breaks Europe
    ISBN: 9781911026488
    Publication date: 01/07/2018

    25 cities, 250 essential gourmet experiences
    Foodie City Breaks: Europe is a gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

    Pages: 144
    Dimension: 210mm X 170mm
    Price: $21.99
  • German Cookbook
    German Cookbook
    ISBN: 9780714877327
    Publication date: 02/09/2018

    Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.

    Pages: 512
    Price: $59.99
  • Gert De Mangeleer Unplugged
    Gert De Mangeleer Unplugged
    ISBN: 9789460582165
    Publication date: 30/05/2018

    Even when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun.

    In this book, he shares some of his favourite recipes which he prepares at home, for his family and friends. Don't expect to find complicated preparations in this book. These are simple dishes, surprising combinations of good products that are packed with great flavour.

    Gert also takes you on a journey, to the kitchens that inspire him. As a result, his first cookbook is a very personal book, full of dishes that are perfect for combining and sharing.

    Book features :

    The first cookbook from three-star Michelin chef Gert De Mangeleer
    200 colour images

    Price: $65.00
  • Home Made Summer
    Home Made Summer
    ISBN: 9781617690150
    Publication date: 01/06/2013

    Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons.

    Pages: 197
    Dimension: 256mm X 248mm
    Price: $35.00
  • Lost Art of Baking With Yeast
    Lost Art of Baking With Yeast
    ISBN: 9781863952590
    Publication date: 01/04/2010

    Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them.
    The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results.
    The book includes recipes for cakes, slices, pastries, buns...and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection.
    These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic.

    'A delightful can almost smell a warm, yeasty kitchen aroma wafting from the pages.' The Age

    'Lovely...a great book that rises to the occasion for those who already love baking with yeast, and those who would like to learn.' Australian Gourmet Travelle

    Pages: 106
    Author: SCHWARTZ , BABA
    Price: $29.99
  • Mamushka Recipes from Ukraine and Beyond
    Mamushka Recipes from Ukraine and Beyond
    ISBN: 9781784720384
    Publication date: 01/06/2015

    Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot and sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka? Olia Hercules will entice you with evocative new flavours and ingredient combinations that will leave you asking yourself why you haven't been eating Ukrainian food all your life!

    Pages: 240
    Dimension: 252mm X 190mm
    Author: HERCULES, OLIA
    Price: $39.99
  • Must Eat Amsterdam
    Must Eat Amsterdam
    ISBN: 9789401426718
    Publication date: 01/08/2015

    After The Big Apple in 'Must Eat NYC', ISBN 9789401419147, and the British culinary world in 'Must Eat London', ISBN 9789401424820, Luc Hoornaert now leads us to the culinary hotspots in the capital with more nationalities than any other, worldwide: Amsterdam. Again the 'Must Eat' - the absolute 'must have' dish - of a restaurant is the central point: from food stalls to small cafs and trendy top restaurants. Despite their differences, all places have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. 'Must Eat Amsterdam' also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public. SELLING POINTS: A perfect guide for those looking for new addresses, rising chefs and respected names in Amsterdam's culinary world New title in the successful Must Eat series 200 colour and 50 b/w illustrations

    Author: HOORNAERT, LUC
    Price: $64.99
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