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  • A Wong The Cookbook
    A Wong The Cookbook
    ISBN: 9781845339890
    Publication date: 01/10/2015

    Publication date: October 2015
    From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. WONG - THE COOKBOOK offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

    Pages: 240
    Dimension: 252mm X 197mm
    Author: WONG, ANDREW
    Price: $40.99
  • All Under Heaven
    All Under Heaven
    ISBN: 9781607749820
    Publication date: 01/12/2016

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

    Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

    Pages: 524
    Author: PHILLIPS, CAROLYN
    Price: $69.99
  • Alphabet Cooking K is for Korean
    Alphabet Cooking K is for Korean
    ISBN: 9781849498814
    Publication date: 01/09/2016

    This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.

    Containing 50 recipes that cover the fundamental dishes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations:

    K is for Korean covers the fermented food stars of the moment Kimchi, Oi Jee, Kkakdugi whilst also offering Bibimap and KFC (Korean Fried Chicken).

    This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn't yet experimented with bringing these cuisines into their home cooking.

    Pages: 144
    Author: MISC
    Price: $24.99
  • Baijiu The Essential Guide to Chinese Spirits
    Baijiu The Essential Guide to Chinese Spirits
    ISBN: 9780143800132
    Publication date: 01/06/2014

    Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China - the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.

    Derek Sandhaus spent years sipping and savouring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to 'spiritual' enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue: The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.


    Pages: 200
    Author: SANDHAUS, DEREK
    Price: $18.99
  • CHINA MODERN (OPS)
    CHINA MODERN (OPS)
    ISBN: 9781856269612
    Publication date: 01/09/2010

    Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.



    Author: HE HUANG, CHING
    Price: $35.00
  • China The Cookbook
    China The Cookbook
    ISBN: 9780714872247
    Publication date: 17/08/2016

    Publication Date: September 2016
    The definitive cookbook bible of the world’s most popular and oldest cuisine

    In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions.

    China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.


    Pages: 720
    Dimension: 270mm X 180mm
    Author: CHAN, KEI LUM;FONG, DIORA;
    Price: $59.99
  • China Towns Asian Cooking from Around the World in 100 Recipes
    China Towns Asian Cooking from Around the World in 100 Recipes
    ISBN: 9781910254233
    Publication date: 01/08/2015

    In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine.In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 200 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
    A trained professional chef as well as a talented photographer, Jean Francois Mallet naturally transitioned from cooking to pursue his passion for images. He worked for some of the biggest names in French Cuisine, such as Joel Robuchon, Michel Rostang, Michel Kenever and Gaston Lenotre before becoming a photo-journalist for magazines including Saveurs, Gourmet USA, Elle a Table and Etoiles amongst many others...

    Pages: 416
    Dimension: 270mm X 180mm
    Author: MALLET, JEAN-FRANCOIS
    Price: $55.00
  • CHINATOWN KITCHEN (ops)
    CHINATOWN KITCHEN (ops)
    ISBN: 9781845339616
    Publication date: 01/05/2015

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.

    Pages: 256
    Author: MABBOTT, LIZZIE
    Price: $35.00
  • Chinatown Kitchen Delicious Dishes from Southeast Asian Ingredients
    Chinatown Kitchen Delicious Dishes from Southeast Asian Ingredients
    ISBN: 9781784723231
    Publication date: 01/07/2017

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.

    Pages: 224
    Dimension: 242mm X 192mm
    Author: MABBOTT, LIZZIE
    Price: $29.99
  • CHINESE COOKING
    CHINESE COOKING
    ISBN: 9781742575506
    Publication date: 01/07/2014

    Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home and with a low carb focus. As diet books and health experts warn us about our carb intake, this book gives you great ideas and easy-to-make recipes, focusing on great food that won't take your carb intake over your healthy daily requirement. Charmaine Solomon is a respected international chef and has been cooking and inspiring recipes for people to cook with her successful cookbooks for the past 30 years.


    Pages: 208
    Dimension: 240mm X 210mm
    Author: SOLOMON, CHARMAINE
    Price: $29.99
  • Chinese Food Made Easy
    Chinese Food Made Easy
    ISBN: 9781760525514
    Publication date: 01/04/2020

    Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.

    Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.

    Pages: 224
    Dimension: 270mm X 185mm
    Author: DOBSON, ROSS
    Price: $39.99
  • Chinese Soul Food
    Chinese Soul Food
    ISBN: 9781632171238
    Publication date: 01/02/2018

    Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of ‘mmm!’ You’ll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author’s famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

    Author: CHOU, HSIAO-CHING
    Price: $44.99
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