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  • 30 Minute Curries
    30 Minute Curries
    ISBN: 9781472937773
    Publication date: 01/05/2017

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.

    Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.

    This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.

    Pages: 208
    Author: KOCHHAR, ATUL
    Price: $39.99
  • 500 Indian Dishes
    500 Indian Dishes
    ISBN: 9781742572789
    Publication date: 01/05/2013

    Fragrant and aromatic herbs and fershly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you are after a speedy dish that requires minimum fuss, or somtheting a little more invovled, the recipes in 500 Indian Dishes promise delicious results that will hit the spot every time. You will soon be making authentic, delicious Indian dishes from scratch and reaching for a takeaway menu or for that jar of curry paste in the cupboard will be a thing of the past.

    Pages: 288
    Dimension: 160mm X 160mm
    Author: AGARWAL, MEENA
    Price: $19.99
  • Alphabet Cooking S is for Sri Lanka
    Alphabet Cooking S is for Sri Lanka
    ISBN: 9781849499620
    Publication date: 01/03/2017

    This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.
    S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.
    This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

    Pages: 144
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $24.99
  • Bengali Cooking
    Bengali Cooking
    ISBN: 9781897959503

    The author's loving account of her homeland's food, one of Asia's richest regional traditions, traces how seasons, festivals and religion shape cooking in both Hindu West Bengal and Muslim Bangladesh. 'A vivid portrayal of Bengali customs and cuisine' in the words of Australian Vogue.

    Pages: 208
    Author: CHITRITA BANERJI
    Price: $24.99
  • Chai Chaat and Chutney A Street Food Journey Through India
    Chai Chaat and Chutney A Street Food Journey Through India
    ISBN: 9781784722876
    Publication date: 01/08/2017

    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

    Pages: 240
    Dimension: 235mm X 190mm
    Author: MAKAN, CHETNA
    Price: $39.99
  • Climbing The Mango Trees
    Climbing The Mango Trees
    ISBN: 9780091908935

    Richly evocative memoir of childhood, filled with the tastes of India, by bestselling cookery writer Madhur Jaffrey.

    'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").'
    So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.



    Pages: 320
    Dimension: 199mm X 129mm
    Author: JAFFREY, MADHUR
    Price: $22.99
  • Complete Asian Cookbook - India and Pakistan
    Complete Asian Cookbook - India and Pakistan
    ISBN: 9781742706863
    Publication date: 01/02/2014

    The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

    Dimension: 250mm X 195mm
    Author: SOLOMON, CHARMAINE
    Price: $14.99
  • Complete Asian Cookbook - Sri Lanka and The Philippines
    Complete Asian Cookbook - Sri Lanka and The Philippines
    ISBN: 9781742706856
    Publication date: 01/02/2014

    The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.


    Pages: 160
    Dimension: 250mm X 195mm
    Author: SOLOMON, CHARMAINE
    Price: $14.99
  • Cooking Like Mummyji Real Indian Food from the Family Home
    Cooking Like Mummyji Real Indian Food from the Family Home
    ISBN: 9781910690307
    Publication date: 01/11/2016

    'Cooking Like Mummyji' was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography, the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.' Many of the names of her dishes will be familiar to afficianados of high-street Indian restaurants but Vicky's versions are healthier, with fresher, more vivid flavours. AUTHOR: Vicky Bhogal was born in the Midlands to Sikh parents. She emerged onto the food scene at 25 years old with her first cookbook, the bestselling 'Cooking Like Mummyji', a love letter to the Punjabi Indian food she was brought up on. She went on to create her own authentic chilled foods range, 'Just Like Mummyji's' exclusively for Tesco 2004-2007, becoming a 3.2m brand within 6 months and winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006. Find out more about her at www.vickybhogal.com REVIEWS: 'An enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one. I defy anyone to read her recipes for Coconut Fish Dream or Pomegranate Rubies with Lime and not dash for the spice rack.' - Red Magazine 'Mix a pinch of Nigella with a teaspoon of Bollywood and you get the glamorous Vicky Bhogal, who will change your perception of Indian cuisine forever.' - You Magazine, The Mail on Sunday 'One of the brightest new talents in the cookery world.' -BBC Good Food Magazine Full colour throughout

    Pages: 224
    Dimension: 246mm X 189mm
    Author: BHOGAL, VICKY
    Price: $65.00
  • Curry Easy (Madhur Jaffrey)
    Curry Easy (Madhur Jaffrey)
    ISBN: 9780091923143
    Publication date: 01/11/2010

    In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography.Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.

    Pages: 272
    Author: JAFFREY, MADHUR
    Price: $55.00
  • Curry Guy Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
    Curry Guy Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
    ISBN: 9781849499415
    Publication date: 01/05/2017

    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry houseā€¦but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

    Pages: 160
    Dimension: 225mm X 175mm
    Author: TOOMBS, DAN
    Price: $24.99
  • Dal Cookbook
    Dal Cookbook
    ISBN: 9781909166059
    Publication date: 01/11/2013

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    Pages: 124
    Author: DUTTA, KRISHNA
    Price: $34.99
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