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  • 50 Great Curries of India (10th Anniversary Edition)
    50 Great Curries of India (10th Anniversary Edition)
    ISBN: 9781856265461

    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph showing colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon, coriander and chilli.

    A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables and chutneys as well as desserts and wine suggestions.












    Author: PANJABI, CAMELLIA
    Price: $24.99
  • 500 Indian Dishes
    500 Indian Dishes
    ISBN: 9781742572789
    Publication date: 01/05/2013

    Fragrant and aromatic herbs and fershly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you are after a speedy dish that requires minimum fuss, or somtheting a little more invovled, the recipes in 500 Indian Dishes promise delicious results that will hit the spot every time. You will soon be making authentic, delicious Indian dishes from scratch and reaching for a takeaway menu or for that jar of curry paste in the cupboard will be a thing of the past.

    Pages: 288
    Dimension: 160mm X 160mm
    Author: AGARWAL, MEENA
    Price: $19.99
  • Anjums Indian Vegetarian Feast
    Anjums Indian Vegetarian Feast
    ISBN: 9781849491204
    Publication date: 01/10/2012

    In Anjum's Indian Vegetarian Feast, Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health.

    Pages: 176
    Dimension: 253mm X 201mm
    Author: ANAND, ANJUM
    Price: $39.99
  • Anjums New Indian (pb)
    Anjums New Indian (pb)
    ISBN: 9781844007318
    Publication date: 01/09/2009

    Traditional dishes with her signature twist - take Indian specialties and make themsimpler and lighter' - Observer Food Monthly Her vibrant puddings would surely please both dinner guests and dieties' - The TimesFollowing the huge success of Anjum's television debut in BBC's Indian Food MadeEasy, the same team came together again for a new series and accompanyingbook, which focused on regional Indian cooking. Based on the same principles- light, modern Indian food for today's busy cooks - Anjum has now created anew collection of delicious dishes that are easy and often quick to put together andfull of flavour. All the recipes from the television series are here as well as manymore, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb,Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition,Anjum gives tips for using core Indian ingredients and the book includes features onthe cooking of different regions, as well as suggestions for menus and entertaining.

    Author: ANAND, ANJUM
    Price: $39.99
  • Anjums Quick and Easy Indian
    Anjums Quick and Easy Indian
    ISBN: 9781849493789
    Publication date: 01/03/2014

    Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion with 80 quick and easy recipes inspired by Indian flavours and spicing.


    Pages: 176
    Dimension: 253mm X 207mm
    Author: ANAND, ANJUM
    Price: $39.99
  • Atuls Curries of the World
    Atuls Curries of the World
    ISBN: 9781906650797
    Publication date: 01/12/2012

    A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar. This is a book for spice lovers of all cuisines, Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. This is a collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe, this promises to be a book you will return to again and again.

    Pages: 240
    Author: KOCHHAR,ATUL
    Price: $39.99
  • Bengali Cooking
    Bengali Cooking
    ISBN: 9781897959503

    The author's loving account of her homeland's food, one of Asia's richest regional traditions, traces how seasons, festivals and religion shape cooking in both Hindu West Bengal and Muslim Bangladesh. 'A vivid portrayal of Bengali customs and cuisine' in the words of Australian Vogue.

    Pages: 208
    Author: CHITRITA BANERJI
    Price: $24.99
  • Cinnamon Club Seafood Cookbook
    Cinnamon Club Seafood Cookbook
    ISBN: 9781904573418
    Publication date: 01/04/2009

    Vivek Singhs first in a set of three subject-dedicated cookery books Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of The Cinnamon Club Cookbook, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world. Vivek Singh is head chef at the Cinnamon Club restaurant. colour throughout

    Pages: 120
    Author: SINGH, VIVEK
    Price: $32.99
  • Cinnamon Kitchen The Cookbook
    Cinnamon Kitchen The Cookbook
    ISBN: 9781906650803
    Publication date: 01/12/2012

    A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
    The Cinnamon Kitchen is the sibling of the great restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef, Vivek has brought his talents to create new and exciting dishes with fresh modern twists, and this cookbook is a collection of the very best of them.

    Author: SINGH, VIVEK
    Price: $49.99
  • Climbing The Mango Trees
    Climbing The Mango Trees
    ISBN: 9780091908935

    Richly evocative memoir of childhood, filled with the tastes of India, by bestselling cookery writer Madhur Jaffrey.

    'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").'
    So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.



    Pages: 320
    Dimension: 199mm X 129mm
    Author: JAFFREY, MADHUR
    Price: $22.99
  • Complete Asian Cookbook - India and Pakistan
    Complete Asian Cookbook - India and Pakistan
    ISBN: 9781742706863
    Publication date: 01/02/2014

    The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

    Dimension: 250mm X 195mm
    Author: SOLOMON, CHARMAINE
    Price: $14.99
  • Complete Asian Cookbook - Sri Lanka and The Philippines
    Complete Asian Cookbook - Sri Lanka and The Philippines
    ISBN: 9781742706856
    Publication date: 01/02/2014

    The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.


    Pages: 160
    Dimension: 250mm X 195mm
    Author: SOLOMON, CHARMAINE
    Price: $14.99
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