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  • 30 Minute Curries
    30 Minute Curries
    ISBN: 9781472937773
    Publication date: 01/05/2017

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.

    Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.

    This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.

    Pages: 208
    Author: KOCHHAR, ATUL
    Price: $39.99
  • 50 Great Curries of India (10th Anniversary Edition)
    50 Great Curries of India (10th Anniversary Edition)
    ISBN: 9781856265461

    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph showing colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon, coriander and chilli.

    A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables and chutneys as well as desserts and wine suggestions.












    Author: PANJABI, CAMELLIA
    Price: $24.99
  • 500 INDIAN DISHES (OPS)
    500 INDIAN DISHES (OPS)
    ISBN: 9781742572789
    Publication date: 01/05/2013

    Fragrant and aromatic herbs and fershly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you are after a speedy dish that requires minimum fuss, or somtheting a little more invovled, the recipes in 500 Indian Dishes promise delicious results that will hit the spot every time. You will soon be making authentic, delicious Indian dishes from scratch and reaching for a takeaway menu or for that jar of curry paste in the cupboard will be a thing of the past.

    Pages: 288
    Dimension: 160mm X 160mm
    Author: AGARWAL, MEENA
    Price: $19.99
  • Alphabet Cooking S is for Sri Lanka
    Alphabet Cooking S is for Sri Lanka
    ISBN: 9781849499620
    Publication date: 01/03/2017

    This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.
    S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.
    This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

    Pages: 144
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $24.99
  • Asmas Indian Kitchen
    Asmas Indian Kitchen
    ISBN: 9781911595687
    Publication date: 01/10/2018

    Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional 'dawaat' (feast). Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen."There's no need to book a flight to experience Indian home cooking" Fay Maschler, Evening Standard"Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable" Grace Dent, Grace & Flavour"This is serious Indian cooking" Tom Parker Bowles, Daily Mail

    Pages: 192
    Dimension: 235mm X 193mm
    Author: KHAN, ASMA
    Price: $39.99
  • Cooking Like Mummyji
    Cooking Like Mummyji
    ISBN: 9781910690307
    Publication date: 01/11/2016

    'Cooking Like Mummyji' was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography, the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.' Many of the names of her dishes will be familiar to afficianados of high-street Indian restaurants but Vicky's versions are healthier, with fresher, more vivid flavours. AUTHOR: Vicky Bhogal was born in the Midlands to Sikh parents. She emerged onto the food scene at 25 years old with her first cookbook, the bestselling 'Cooking Like Mummyji', a love letter to the Punjabi Indian food she was brought up on. She went on to create her own authentic chilled foods range, 'Just Like Mummyji's' exclusively for Tesco 2004-2007, becoming a 3.2m brand within 6 months and winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006. Find out more about her at www.vickybhogal.com REVIEWS: 'An enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one. I defy anyone to read her recipes for Coconut Fish Dream or Pomegranate Rubies with Lime and not dash for the spice rack.' - Red Magazine 'Mix a pinch of Nigella with a teaspoon of Bollywood and you get the glamorous Vicky Bhogal, who will change your perception of Indian cuisine forever.' - You Magazine, The Mail on Sunday 'One of the brightest new talents in the cookery world.' -BBC Good Food Magazine Full colour throughout

    Pages: 224
    Dimension: 246mm X 189mm
    Author: BHOGAL, VICKY
    Price: $65.00
  • Curry 101
    Curry 101
    ISBN: 9781925418781
    Publication date: 01/09/2018

    Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa – some of them famous; some of them little-known, but all of them delicious. Whether it’s a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone.

    Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

    Author: CHAWLA, PENNY
    Price: $29.99
  • Curry Easy
    Curry Easy
    ISBN: 9780091923143
    Publication date: 01/11/2010

    In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography.Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.

    Pages: 272
    Author: JAFFREY, MADHUR
    Price: $55.00
  • Curry Guy Easy
    Curry Guy Easy
    ISBN: 9781787131286
    Publication date: 01/06/2018


    Author: TOOMBS, DAN
    Price: $24.99
  • Dal Cookbook
    Dal Cookbook
    ISBN: 9781909166059
    Publication date: 01/11/2013

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    Pages: 124
    Author: DUTTA, KRISHNA
    Price: $34.99
  • Dosa Kitchen
    Dosa Kitchen
    ISBN: 9780451499103
    Publication date: 01/09/2018

    Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions- naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

    Pages: 144
    Author: PATEL, NASH
    Price: $32.99
  • Fire and Spice Parsi Cookery
    Fire and Spice Parsi Cookery
    ISBN: 9781897959411

    Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.


    Author: WESTRIP, JOYCE
    Price: $24.99
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