Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • 30 Minute Curries
    30 Minute Curries
    ISBN: 9781472937773
    Publication date: 01/05/2017

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.

    Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.

    This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.

    Pages: 208
    Author: KOCHHAR, ATUL
    Price: $39.99
  • 50 Great Curries of India (10th Anniversary Edition)
    50 Great Curries of India (10th Anniversary Edition)
    ISBN: 9781856265461

    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph showing colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon, coriander and chilli.

    A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables and chutneys as well as desserts and wine suggestions.












    Author: PANJABI, CAMELLIA
    Price: $24.99
  • Alphabet Cooking S is for Sri Lanka
    Alphabet Cooking S is for Sri Lanka
    ISBN: 9781849499620
    Publication date: 01/03/2017

    This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.
    S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.
    This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

    Pages: 144
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $24.99
  • Asmas Indian Kitchen
    Asmas Indian Kitchen
    ISBN: 9781911595687
    Publication date: 01/10/2018

    Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional 'dawaat' (feast). Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen."There's no need to book a flight to experience Indian home cooking" Fay Maschler, Evening Standard"Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable" Grace Dent, Grace & Flavour"This is serious Indian cooking" Tom Parker Bowles, Daily Mail

    Pages: 192
    Dimension: 235mm X 193mm
    Author: KHAN, ASMA
    Price: $39.99
  • Chetnas Healthy Indian
    Chetnas Healthy Indian
    ISBN: 9781784725358
    Publication date: 01/02/2019

    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too

    Pages: 208
    Dimension: 196mm X 241mm
    Author: MAKAN, CHETNA
    Price: $39.99
  • Curry 101
    Curry 101
    ISBN: 9781925418781
    Publication date: 01/09/2018

    Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa – some of them famous; some of them little-known, but all of them delicious. Whether it’s a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone.

    Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

    Author: CHAWLA, PENNY
    Price: $29.99
  • Curry Easy
    Curry Easy
    ISBN: 9780091923143
    Publication date: 01/11/2010

    In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography.Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.

    Pages: 272
    Author: JAFFREY, MADHUR
    Price: $55.00
  • Curry Guy Easy
    Curry Guy Easy
    ISBN: 9781787131286
    Publication date: 01/06/2018


    Author: TOOMBS, DAN
    Price: $24.99
  • Curry Guy Veggie
    Curry Guy Veggie
    ISBN: 9781787132580
    Publication date: 01/04/2019

    Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

    Much vegetarian food at curry houses is unappealing – a jalfrezi with potatoes instead of meat. Curry Guy Veggie showcases how exciting Indian vegetarian food can be, with koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic veg and side dishes that we all know and love.

    All of the ingredients are accessible and easy to find in supermarkets – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.


    Pages: 160
    Dimension: 225mm X 175mm
    Author: TOOMBS, DAN
    Price: $29.99
  • Dal Cookbook
    Dal Cookbook
    ISBN: 9781909166059
    Publication date: 01/11/2013

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    Pages: 124
    Author: DUTTA, KRISHNA
    Price: $34.99
  • Dishoom From Bombay with Love
    Dishoom From Bombay with Love
    ISBN: 9781408890677
    Publication date: 01/11/2019

    An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.

    At long last, Dishoom share the secrets to their much sought-after Bombay comfort food- the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

    As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

    This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

    Pages: 400
    Author: THAKRAR, KAVI,THAKRAR, SHAMIL,NASIR, NAV
    Price: $49.99
  • Dosa Kitchen
    Dosa Kitchen
    ISBN: 9780451499103
    Publication date: 01/09/2018

    Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions- naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

    Pages: 144
    Author: PATEL, NASH
    Price: $32.99
Page: 1 2 3 4