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  • 30 Minute Curries
    30 Minute Curries
    ISBN: 9781472937773
    Publication date: 01/05/2017

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.

    Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.

    This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.

    Pages: 208
    Author: KOCHHAR, ATUL
    Price: $39.99
  • 50 Great Curries of India (10th Anniversary Edition)
    50 Great Curries of India (10th Anniversary Edition)
    ISBN: 9781856265461

    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph showing colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon, coriander and chilli.

    A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables and chutneys as well as desserts and wine suggestions.












    Author: PANJABI, CAMELLIA
    Price: $24.99
  • Alphabet Cooking S is for Sri Lanka
    Alphabet Cooking S is for Sri Lanka
    ISBN: 9781849499620
    Publication date: 01/03/2017

    This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.
    S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.
    This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

    Pages: 144
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $24.99
  • ANJUMS NEW INDIAN
    ANJUMS NEW INDIAN
    ISBN: 9781844006168
    Publication date: 01/12/2008

    Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

    Pages: 256
    Author: ANAND, ANJUM
    Price: $45.00
  • Asmas Indian Kitchen
    Asmas Indian Kitchen
    ISBN: 9781911595687
    Publication date: 01/10/2018

    Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional 'dawaat' (feast). Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen."There's no need to book a flight to experience Indian home cooking" Fay Maschler, Evening Standard"Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable" Grace Dent, Grace & Flavour"This is serious Indian cooking" Tom Parker Bowles, Daily Mail

    Pages: 192
    Dimension: 235mm X 193mm
    Author: KHAN, ASMA
    Price: $39.99
  • Bengali Cooking
    Bengali Cooking
    ISBN: 9781897959503

    The author's loving account of her homeland's food, one of Asia's richest regional traditions, traces how seasons, festivals and religion shape cooking in both Hindu West Bengal and Muslim Bangladesh. 'A vivid portrayal of Bengali customs and cuisine' in the words of Australian Vogue.

    Pages: 208
    Author: CHITRITA BANERJI
    Price: $24.99
  • Chai Chaat and Chutney
    Chai Chaat and Chutney
    ISBN: 9781784722876
    Publication date: 01/08/2017

    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

    Pages: 240
    Dimension: 235mm X 190mm
    Author: MAKAN, CHETNA
    Price: $39.99
  • Chetnas Healthy Indian
    Chetnas Healthy Indian
    ISBN: 9781784725358
    Publication date: 01/02/2019

    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too

    Pages: 208
    Dimension: 196mm X 241mm
    Author: MAKAN, CHETNA
    Price: $39.99
  • Chetnas Healthy Indian Vegetarian
    Chetnas Healthy Indian Vegetarian
    ISBN: 9781784726621
    Publication date: 01/08/2020

    HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day. With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. Recipes include: Garlic and tamarind soup Gram flour stuffed chillies Cheese and potato chapatti sandwich Courgette kofta curry Beetroot and sweet potato korma Masala paneer

    Pages: 208
    Dimension: 243mm X 198mm
    Author: MAKAN, CHETNA
    Price: $39.99
  • Climbing The Mango Trees
    Climbing The Mango Trees
    ISBN: 9780091908935

    Richly evocative memoir of childhood, filled with the tastes of India, by bestselling cookery writer Madhur Jaffrey.

    'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").'
    So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.



    Pages: 320
    Dimension: 199mm X 129mm
    Author: JAFFREY, MADHUR
    Price: $22.99
  • Curry 101
    Curry 101
    ISBN: 9781925418781
    Publication date: 01/09/2018

    Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa – some of them famous; some of them little-known, but all of them delicious. Whether it’s a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone.

    Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

    Author: CHAWLA, PENNY
    Price: $29.99
  • Curry Easy
    Curry Easy
    ISBN: 9780091923143
    Publication date: 01/11/2010

    In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography.Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.

    Pages: 272
    Author: JAFFREY, MADHUR
    Price: $49.99
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