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  • 100 Most Jewish Foods 500 Piece Circular Puzzle
    100 Most Jewish Foods 500 Piece Circular Puzzle
    ISBN: 9781648290756
    Publication date: 01/09/2021

    From Tablet magazine—the definitive online authority on Jewish life and culture—and based on the acclaimed 100 Most Jewish Foods, this ingenious 500-piece circular puzzle celebrates the one unwavering joy of Jewish life: food! In The 100 Most Jewish Foods 500-Piece Circular Puzzle, a giant table featuring all 100 of Tablet's (highly debatable) list of the most Jewish foods materializes in gorgeous full color.

    Featuring:
    500 full-color interlocking pieces
    Art print with puzzle image
    Finished puzzle is 26 1/2" diameter

    Dimension: 203mm X 203mm
    Author: TABLET
    Price: $32.99
  • Ablas Lebanese Kitchen
    Ablas Lebanese Kitchen
    ISBN: 9781921383342
    Publication date: 01/07/2012

    In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.

    Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.

    Pages: 224
    Dimension: 246mm X 241mm
    Author: AMAD, ABLA
    Price: $39.99
  • Aleppo Cookbook
    Aleppo Cookbook
    ISBN: 9781786694775
    Publication date: 01/04/2017

    An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table

    Pages: 352
    Dimension: 257mm X 193mm
    Author: MATAR, MARLENE
    Price: $49.99
  • Almond Bar
    Almond Bar
    ISBN: 9781921383014
    Publication date: 21/08/2013

    Publication Date: 21 August 2013
    Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking.

    Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

    In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

    Price: $39.99



    Pages: 208
    Author: SALLOUM, SHARON
    Price: $39.99
  • Arabesque A Taste of Morocco Turkey and Lebanon
    Arabesque A Taste of Morocco Turkey and Lebanon
    ISBN: 9780718145811
    Publication date: 07/11/2005

    In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

    Pages: 352
    Author: RODEN, CLAUDIA
    Price: $65.00
  • Arabesque Table
    Arabesque Table
    ISBN: 9781838662516
    Publication date: 01/03/2021

    The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

    Pages: 256
    Dimension: 254mm X 198mm
    Author: KASSIS, REEM
    Price: $49.99
  • Arabian Nights Cookbook
    Arabian Nights Cookbook
    ISBN: 9780804846455
    Publication date: 01/02/2016

    For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn peoplealong with their foods and cooking methodsfrom around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world.

    Pages: 160
    Dimension: 254mm X 216mm
    Author: SALLOUM, HABEEB
    Price: $19.99
  • Bake for Syria
    Bake for Syria
    ISBN: 9781527221963

    #Bake for Syria brings together some of the top chefs in the world to create Syrian inspired pastries & baked goods in order to raise money & awareness for UNICEF's Syria Relief Fund. #BakeForSyria was started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The cookbook will be curated by Lily Vanilli in collaboration with Serena Guen, Clerkenwell Boy and Unicef's NEXTGen London. It will be an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants, contributors and chefs headlining the #BakeForSyria campaign. Lily Vanilli Founder Lily Vanilli Bakery @lily_vanilli_cake Founder of the Young British Foodie Awards @theybfs 'One of the most sought-after artisan bakers of her generation' Stylist "The Queen of baked goods" ES Magazine "Baker to the Stars" Evening Standard Clerkenwell Boy Top Foodie Instagrammer (140k+ followers) Editor @London on Instagram (~2m followers) Contributor @SUITCASEmag Judge @the_YBFs & #ESRestaurant Awards Power 1000 'Most In uential People in London' OFMAwards2016 Best Food Instagram Feed Serena Guen Founder and CEO @SUITCASE 30 under 30 Forbes: Media "25 under 25" most influential Londoners (Evening Standard), the "Mark Zuckerberg of publishing" (Bloomberg) "Woman of the Future" Award for Media Founding Member UNICEF's Next Generation London

    Pages: 232
    Dimension: 210mm X 150mm
    Author: VANILLI, LILY GUEN SERENA BOY CLERKENWELL
    Price: $54.99
  • Baladi
    Baladi
    ISBN: 9781911127864
    Publication date: 01/10/2018

    Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

    'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach - choose what you fancy and create your own tasty combinations!

    Dimension: 250mm X 191mm
    Author: KALLA, JOUDIE
    Price: $49.99
  • Bavel
    Bavel
    ISBN: 9780399580925
    Publication date: 01/05/2021

    From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eastern cuisines.

    From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.

    "Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on."-Yotam Ottolenghi

    Pages: 304
    Dimension: 279mm X 202mm
    Author: MENASHE, ORI
    Price: $59.99
  • Bazaar Vibrant Vegetarian Recipes
    Bazaar Vibrant Vegetarian Recipes
    ISBN: 9781784725174
    Publication date: 01/05/2019

    Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

    bazaar
    noun: a market in the Middle East

    Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

    Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

    Recipes include:

    Grilled halloumi flatbreads with preserved lemon & barberry salsa
    Roasted tomato & chilli soup with herb-fried croutons
    Roast vegetable bastilla
    Grilled tofu salad with tamarind & miso dressing
    Potato, ricotta & herb dumplings with walnuts & pul biber butter
    Feta, pul biber & oregano macaroni bake
    Courgette, orange & almond cake with sweet yogurt frosting
    About the Author

    A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

    Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

    Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

    Pages: 240
    Dimension: 255mm X 197mm
    Author: GHAYOUR, SABRINA
    Price: $39.99
  • Big Zuus Big Eats Delicious Home Cooking with West African and Middle Eastern Vibes
    Big Zuus Big Eats Delicious Home Cooking with West African and Middle Eastern Vibes
    ISBN: 9781785947292
    Publication date: 01/09/2021

    Accompanying a new 10-part series of his hit show on Dave, grime artist and cook Big Zuu offers over 100 recipes that celebrate flavour, family and food with a West African flair.

    'No pressure, just food pleasure'

    Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.

    Accompanying his hit TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer.

    Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.

    Pages: 224
    Dimension: 252mm X 195mm
    Author: ZUU, BIG
    Price: $49.99
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