Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 35 years and counting!

       
 
  • Healthy Jewish Kitchen

    Healthy Jewish Kitchen
    More Views

    ISBN: 9781454922902
    Publication date: 01/08/2018

    From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy!

    Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.”

    Pages: 168
    Dimension: 254mm X 203mm
    Author: SHOYER, PAULA
    • Price: $37.99
    add to cart

    You may also be interested in the following product(s)

Page: