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  • Hummus and Co Middle Eastern Food To Fall In Love With

    Hummus and Co Middle Eastern Food To Fall In Love With
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    ISBN: 9781760522636
    Publication date: 27/09/2017

    Publication Date: 27 September 2017
    Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.The 140+ recipes for fresh greens and vegetables, grains, fish, chicken and meat, are bursting with zesty flavour - for a lazy weekend brunch, a family barbeque with fresh, bountiful salad vegetables and legumes, or a Sunday slow-roasted, cumin- and coriander-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables.There are midweek dishes that the family will love - cook-ahead Moussaka or Persian meatball soup, Lamb pizza, Turkish baked eggs with spinach and sumac, Green pea and ricotta fritters.But wait, there's more - dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast for the senses. And there are authentic teas and sweet treats that are beyond dreamy - Persian love cake, Candied sesame seed bars, Pistachio and rosewater cake with plums and mascarpone.And, possibly most sublime of all, there are incredible vegan and vegetarian dishes that bring vegetables front and centre - why eat plain vegetables when you can choose from Green beans with goat's cheese, almonds and a spritz of lemon juice, or Steamed leeks with spinach and haloumi, Broccolini pangrattato, Scorched onions with pomegranate molasses and haloumi or an Asparagus, pea and feta tart?And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. Come sit down, you're invited.
    Growing up in Tel Aviv, Israel, Michael Rantissi loved watching his mum and extended family in the kitchen. In 2005, after training in Paris and in New York, Michael moved to Sydney, working at Bathers' Pavilion Restaurant, at Pink Salt in Double Bay and with the 100 Group in the Rocks. In 2012 he and his partner Kristy, who has a background in hospitality and a passion for good food, opened Kepos Street Kitchen to rave reviews and then opened Kepos & Co in June 2015. This is their second book.

    Pages: 240
    Author: RANTISSI, MICHAEL
    • Price: $49.99
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