ISBN: 9781788790727
Publication date: 01/03/2019

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes.

Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognised as in the western world. Known as ‘white gold’ in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility.

In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet

Pages: 128
Dimension: 210mm X 170mm
Author: GULIN, DUNJA