ISBN: 9781856269698
Publication date: 01/01/2011

The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. This book is organised by ingredient, from the familiar coffee, almonds and yoghurt to the more exotic tamarind and pomegranate and the lesser-known orchid root and melokhia.


Pages: 240
Author: BASAN, GHILLIE