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  • Kosher Style
    Kosher Style
    ISBN: 9780525609889
    Publication date: 19/11/2019

    For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.

    In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher.
    In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad.
    Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.

    Pages: 256
    Dimension: 254mm X 203mm
    Author: ROSEN, AMY
    Price: $47.99
  • Lebanese Cuisine
    Lebanese Cuisine
    ISBN: 9781906502188
    Publication date: 31/07/2008

    Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day.



    Author: HELOU, ANISSA
    Price: $24.99
  • Legendary Cuisine of Persia
    Legendary Cuisine of Persia
    ISBN: 9781910690369
    Publication date: 01/07/2017

    The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.Persian cuisine is perfectly suited to today's style of eating - many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering.

    Pages: 384
    Dimension: 240mm X 170mm
    Author: SHAIDA, MARGARET
    Price: $69.99
  • Little Book of Jewish Appetizers
    Little Book of Jewish Appetizers
    ISBN: 9781452159133
    Publication date: 01/10/2017

    First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

    Pages: 136
    Dimension: 178mm X 127mm
    Author: KOENIG, LEAH
    Price: $34.99
  • Little Book of Jewish Sweets
    Little Book of Jewish Sweets
    ISBN: 9781452158969
    Publication date: 01/09/2019

    Beloved cookbook author Leah Koenig brings us the sweetest instalment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes-from Orange- Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka-this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetisers and feasts) to round out any meal.

    Pages: 136
    Dimension: 178mm X 127mm
    Author: KOENIG, LEAH
    Price: $37.99
  • Magic Of Tahini
    Magic Of Tahini
    ISBN: 9781788790727
    Publication date: 01/03/2019

    Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes.

    Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognised as in the western world. Known as ‘white gold’ in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility.

    In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet

    Pages: 128
    Dimension: 210mm X 170mm
    Author: GULIN, DUNJA
    Price: $24.99
  • Meze Middle Eastern Snacks and Small Plates
    Meze Middle Eastern Snacks and Small Plates
    ISBN: 9781911641667
    Publication date: 01/06/2020

    Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle East's most exciting street food and snacks to bring together, with a range of kebabs, nuts, nibbles and sweet halwah, for family and friends.From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze.Celebrate a less formal style of eating and dive into the Middle East as Sally takes you on a rollercoaster journey through snacks and small plates. Packed with recipes from across the region and Sally's trademark wit and informed anecdotes, this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts.

    Author: BUTCHER, SALLY
    Price: $24.99
  • Mezze Cookbook
    Mezze Cookbook
    ISBN: 9780714876856
    Publication date: 26/08/2018

    A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

    More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

    This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.

    From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook

    Pages: 272
    Dimension: 246mm X 189mm
    Author: SALMA, HAGE
    Price: $49.99
  • Middle Eastern
    Middle Eastern
    ISBN: 9781925865158
    Publication date: 01/11/2020

    At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains, as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern hospitality in every recipe.

    Pages: 200
    Dimension: 295mm X 243mm
    Author: AWW
    Price: $39.99
  • MIddle Eastern Kitchen
    MIddle Eastern Kitchen
    ISBN: 9781856269698
    Publication date: 01/01/2011

    The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. This book is organised by ingredient, from the familiar coffee, almonds and yoghurt to the more exotic tamarind and pomegranate and the lesser-known orchid root and melokhia.


    Pages: 240
    Author: BASAN, GHILLIE
    Price: $27.00
  • Middle Eastern Vegetarian Cookbook
    Middle Eastern Vegetarian Cookbook
    ISBN: 9780714871301
    Publication date: 22/03/2016

    A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

    Pages: 272
    Dimension: 246mm X 189mm
    Author: HAGE, SALMA
    Price: $49.99
  • Modern Israeli Cooking
    Modern Israeli Cooking
    ISBN: 9781624144738
    Publication date: 01/01/2018

    Oron studied at The French Culinary Institute—now the International Culinary Center—and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays—Everyday Kind of Food; Friday—Special dishes made on Shabbat or holidays; Beach—Just like sitting in Tel Aviv on the beach; Midnight—It's late, and you're hungry aka the carb chapter; and more.

    Pages: 240
    Dimension: 253mm X 203mm
    Author: ORON, DANIELLE
    Price: $32.99
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