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  • Modern Kosher Kitchen
    Modern Kosher Kitchen
    ISBN: 9781592336357
    Publication date: 01/12/2014

    This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d'oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.


    Pages: 208
    Author: FEIN, RONNIE
    Price: $29.99
  • Mountain Berries and Desert Spice
    Mountain Berries and Desert Spice
    ISBN: 9780711238527
    Publication date: 01/04/2017

    A journey of discovery through the exotic desserts of Pakistani cuisine.

    In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.
    SUMAYYA USMANI was born and raised in Karachi, Pakistan and has lived in the UK for more than 10 years, first in London and now in Glasgow, Scotland. Always passionate about her heritage cuisine, she has grown up cooking the food she knows as Pakistani with the women of her family, and this kindled her love for cooking from an early age. Sumayya read her Masters in Law and practiced as solicitor for 15 years, while still writing recipes on her own website mytamarindkitchen.com and regularly contributing to UK and international food publications such as The Guardian, Delicious and BBC Good Food and has been featured in The New York Times and International Herald Tribune. She also teaches cookery classes in London's Divertimenti Cookery School and many other cookery schools across the country. Sumayya decided to pursue her food career full-time and is now a freelance food writer and teacher. Find out more about Sumayya at sumayyausmani.com

    Pages: 224
    Author: USMANI, SUMAYYA
    Price: $39.99
  • My Halal Kitchen
    My Halal Kitchen
    ISBN: 9781572841741
    Publication date: 01/10/2016

    Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more.

    The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

    Pages: 224
    Dimension: 229mm X 204mm
    Author: MAFFEI, YVONNE
    Price: $54.99
  • My Spiced Kitchen
    My Spiced Kitchen
    ISBN: 9781624147074
    Publication date: 01/08/2019

    Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen.

    Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice.

    Spices covered include turmeric, cumin, sumac, za’atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za’atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast. This book will have 75 recipes and 75 photos.

    Pages: 192
    Dimension: 229mm X 204mm
    Author: COHEN, YANIV
    Price: $34.99
  • New Book of Middle Eastern Food
    New Book of Middle Eastern Food
    ISBN: 9780140465884
    Publication date: 01/02/1987

    Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

    Author: RODEN, CLAUDIA
    Price: $49.99
  • New Complete International Jewish Cookbook
    New Complete International Jewish Cookbook
    ISBN: 9781862059085
    Publication date: 01/07/2011

    This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.


    Pages: 560
    Dimension: 276mm X 190mm
    Author: ROSE, EVELYN
    Price: $69.99
  • New Feast Modern Middle Eastern Vegetarian
    New Feast Modern Middle Eastern Vegetarian
    ISBN: 9781743793213
    Publication date: 01/08/2017

    Publication Date: August 2017
    RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT! The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights. Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful new flexi format.

    Pages: 272
    Dimension: 271mm X 220mm
    Author: MALOUF, LUCY
    Price: $29.99
  • Original Lebanese Cookbook
    Original Lebanese Cookbook
    ISBN: 9781743312919
    Publication date: 01/04/2013

    The original and best Lebanese cookbook is back in a beautiful new edition.

    The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
    The Original Lebanese Cookbook is more than just a cookbook. It contains a complete description of the country and Lebanese way of life, the customs and manner of eating, and sample menus.

    Dawn, Elaine and Selwa Anthony were born in the Australian country town of Cowra, NSW. Their parents migrated from Lebanon in the 1920s, and instilled in them a love of good books, good food, generosity and hospitality. They realised the popularity of Lebanese food at an early age when friends continually visited their mother's kitchen to sample her cooking.


    Author: ANTHONY, SELWA
    Price: $39.99
  • Palestine on a Plate
    Palestine on a Plate
    ISBN: 9781910254745
    Publication date: 01/10/2016

    There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style.

    Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal.

    This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

    Pages: 240
    Author: KALLA, JOUDIE
    Price: $49.99
  • Palestine on a Plate
    Palestine on a Plate
    ISBN: 9780711245280
    Publication date: 01/03/2020

    Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.

    Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.

    Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

    Pages: 240
    Dimension: 250mm X 191mm
    Author: KALLA, JOUDIE
    Price: $35.00
  • Palestinian Table
    Palestinian Table
    ISBN: 9780714874968
    Publication date: 01/09/2017

    Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

    Pages: 256
    Dimension: 246mm X 189mm
    Author: KASSIS, REEM
    Price: $49.99
  • Pardiz  A Persian Food Journey
    Pardiz A Persian Food Journey
    ISBN: 9781743795194
    Publication date: 01/11/2019

    Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture.

    In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book – and in her life.

    In her choice of recipes, she gives a sense of the diversity of Persian food – whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming – recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.
    13 - Biographical note Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK. She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.

    Pages: 352
    Dimension: 275mm X 200mm
    Author: DARLING-GANSSER, MANUELA
    Price: $60.00
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