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  • Tel Aviv
    Tel Aviv
    ISBN: 9781760523909
    Publication date: 01/03/2019

    Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.

    Pages: 280
    Dimension: 256mm X 190mm
    Author: MOLCHO, HAYA
    Price: $49.99
  • TLV Recipes and Stories from Tel Aviv
    TLV Recipes and Stories from Tel Aviv
    ISBN: 9781925811230
    Publication date: 01/10/2019

    This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focusses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbours. The result of this creative freedom is a fusion kitchen without rules and taboos. Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV. This is a cookbook, narrative and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible.

    Pages: 328
    Dimension: 265mm X 215mm
    Author: KRANT, JIGAL
    Price: $55.00
  • Whispers From a Lebanese Kitchen
    Whispers From a Lebanese Kitchen
    ISBN: 9781741968224
    Publication date: 01/04/2011

    Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. Culinary secrets and childhood memories are told over kneading bread, pickling vegetables and hand-moulding falafel. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets. Discover the heart and soul of Lebanese cooking with Citi Leila and her family

    Pages: 256
    Dimension: 270mm X 200mm
    Author: TAOUK, NOUHA
    Price: $59.99
  • Zaitoun
    Zaitoun
    ISBN: 9781408883846
    Publication date: 01/08/2018

    Amidst the olive groves of Jerusalem, the pulsating spice markets of Nazareth and the vineyards of Bethlehem, travel writer and cook Yasmin Khan falls in love with the flavours and fragrances of modern Palestine. Palestinian food is simple, seasonal and predominantly plant-based, bursting with a freshness and brightness that is characteristic of all Levantine cooking. It has evolved over several millennia, through the influences of Arabic, Jewish, Armenian, Persian, Turkish and Bedouin cultures and civilisations that have ruled over, or lived in, the area known as ancient Palestine. From the colourful array of mezze dishes that make use of the region 's bountiful aubergines, peppers, artichokes and green beans; to slow-cooked stews of chicken and lamb flavoured with Palestinian barahat spice blends; to the masterful marriage of citrusy local extra virgin olive oil with earthy za 'atar, served in small bowls to accompany toasted breads, Palestinian food rejoices in satisfying all the senses.

    Yasmin 's journey takes her from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, via evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza city. In each place she visits, Yasmin enters the homes and kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their ancient cuisine and sharing heart-lifting stories. Featuring more than 80 modern recipes that are all fully accessible to the home cook, Zaitoun reveals and revels in the delights of the Palestinian kitchen.

    Pages: 256
    Dimension: 246mm X 189mm
    Author: KHAN, YASMIN
    Price: $45.00
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