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  • TLV Recipes and Stories from Tel Aviv
    TLV Recipes and Stories from Tel Aviv
    ISBN: 9781925811230
    Publication date: 01/10/2019

    This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focusses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbours. The result of this creative freedom is a fusion kitchen without rules and taboos. Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV. This is a cookbook, narrative and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible.

    Pages: 328
    Dimension: 265mm X 215mm
    Author: KRANT, JIGAL
    Price: $55.00
  • Traditional Jewish Baking
    Traditional Jewish Baking
    ISBN: 9781624142796
    Publication date: 01/10/2016

    While today's kitchens have become more technologically advanced, there is an increasing amount of new bakers who wish to learn their families' good old recipes. These traditional, homey treats have been passed down from one generation to the next, but are not without their assumptions - sometimes we all wish we could ask our grandmas what "as much as it takes" really means!

    Carine Goren, a baking phenomenon on Israeli TV, has spent years patiently researching and testing to determine the best of our grandmothers' recipes and make them approachable in a modern kitchen. You'll learn her authentic secrets to recreate traditional Jewish baked goods as recreated in Israel, from cakes, pies, cookies, nostalgic creamy desserts, holiday desserts and homemade candies, as well as some new favourites that'll satisfy any sweet tooth. In the section "Grandma's Bakery," you'll learn to make the comfort cakes that are missed the most: Apple Meringue Crumble Cake, Chocolate Marbled Chiffon Cake and Super-Moist Semolina-Coconut Cake. In another section, "Not Your Grandma's Cake," you'll see how easy bakery-quality treats can be with a precise recipe and a mixer, from The Only Babka Recipe You'll Ever Need to Schmetten Torte.

    Author: GOREN, CARINE
    Price: $34.99
  • Whispers From a Lebanese Kitchen
    Whispers From a Lebanese Kitchen
    ISBN: 9781741968224
    Publication date: 01/04/2011

    Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. Culinary secrets and childhood memories are told over kneading bread, pickling vegetables and hand-moulding falafel. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets. Discover the heart and soul of Lebanese cooking with Citi Leila and her family

    Pages: 256
    Dimension: 270mm X 200mm
    Author: TAOUK, NOUHA
    Price: $59.99
  • Zaitoun
    Zaitoun
    ISBN: 9781408883846
    Publication date: 01/08/2018

    Amidst the olive groves of Jerusalem, the pulsating spice markets of Nazareth and the vineyards of Bethlehem, travel writer and cook Yasmin Khan falls in love with the flavours and fragrances of modern Palestine. Palestinian food is simple, seasonal and predominantly plant-based, bursting with a freshness and brightness that is characteristic of all Levantine cooking. It has evolved over several millennia, through the influences of Arabic, Jewish, Armenian, Persian, Turkish and Bedouin cultures and civilisations that have ruled over, or lived in, the area known as ancient Palestine. From the colourful array of mezze dishes that make use of the region 's bountiful aubergines, peppers, artichokes and green beans; to slow-cooked stews of chicken and lamb flavoured with Palestinian barahat spice blends; to the masterful marriage of citrusy local extra virgin olive oil with earthy za 'atar, served in small bowls to accompany toasted breads, Palestinian food rejoices in satisfying all the senses.

    Yasmin 's journey takes her from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, via evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza city. In each place she visits, Yasmin enters the homes and kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their ancient cuisine and sharing heart-lifting stories. Featuring more than 80 modern recipes that are all fully accessible to the home cook, Zaitoun reveals and revels in the delights of the Palestinian kitchen.

    Pages: 256
    Dimension: 246mm X 189mm
    Author: KHAN, YASMIN
    Price: $45.00
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