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  • Baker and CookThe Story and Recipes Behind the Successful Artisan Bakery and Food Store
    Baker and CookThe Story and Recipes Behind the Successful Artisan Bakery and Food Store
    ISBN: 9789814751568
    Publication date: 01/07/2019

    Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world.

    In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread- and pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.

    Pages: 106
    Dimension: 285mm X 235mm
    Author: BRETTSCHNEIDER, DEAN
    Price: $75.00
  • Better Than A Bought One
    Better Than A Bought One
    ISBN: 9780143771739
    Publication date: 01/10/2018

    In this fabulous new book, Jo shows ordinary Kiwis how they can put on great celebration events with minimum effort and maximum effect. That's what Jo does best.

    From a baby shower to a 21st, an office shout to a winter dinner party, from a high tea to a wedding, Jo gives great recipes and tips so you can celebrate in style, without breaking the bank. There's even a chapter on holding a winter bonfire party for Matariki, and no celebrations book would be complete without Christmas - but this one is a Kiwi Christmas at the beach!

    Pages: 256
    Author: SEAGAR, JO
    Price: $45.00
  • Depot
    Depot
    ISBN: 9781775537199
    Publication date: 01/12/2014

    Depot has been one of Auckland's favourite restaurants since the day it opened, and now here is its stunning cookbook. Depot is not overly precious or pretentious - it reflects perfectly Al Brown's attitude towards food: in season, beautifully cooked, to be enjoyed with friends. This book is subtitled 'The biography of a restaurant', and in it Al Brown writes extensively about the philosophy of Depot, explaining why Depot has achieved iconic status among New Zealanders. Al wanted to recreate the feeling of being at a Kiwi bach (or crib, for South Islanders, or beach house for non-Kiwis). The New Zealand bach is typically a small homely place where people live the simple life and cook easy but delicious meals. There's a retro feel with mismatched old crockery and chairs and there's always a feeling of generosity, of sharing the fish you caught that day, of enjoying meal times with the whanau and neighbours. And so this is the feel and the design aesthetic that Al wanted to recreate with Depot, which he's done really successfully. But never forget that Al is a highly trained chef. So while the food looks simple, everything is top quality and the flavours are out of this world. His dishes favour the unusual - using cheap cuts of meat and fish but cooking them with skill and talent. In this book Al offers all the recipes that have been cooked at Depot so that you can make them at home. Once again, Al has created a cutting-edge book - it's handsome with a stunning design. It also contains coasters that you can pull out and use at home - a special gift for the buyer, just like the postcards in Stoked and the fortune fish in Go Fish. This isn't a book - it's an institution, and everyone will want to be a part of it.

    Pages: 344
    Author: BROWN, AL
    Price: $59.99
  • Eat
    Eat
    ISBN: 9780143771265
    Publication date: 01/10/2017

    Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!

    Pages: 240
    Author: WINTER, CHELSEA
    Price: $45.00
  • Eat Up New Zealand Recipes and Stories
    Eat Up New Zealand Recipes and Stories
    ISBN: 9781877505775
    Publication date: 01/10/2017

    Publication Date: October 2017
    A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
    With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country this is the perfect gift for every New Zealander.Eat Up New Zealand honours the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves and much more. We have access to the best fresh produce in the world and Al's approach is to start with great seasonal produce, cook it simply and add a flavour punch, texture and garnish to take it to another level. It's clever, simple and yet refined food that is inherently Kiwi.Al believes there's no need for gimmicks as long as you respect the huge flavour that naturally occurs in our produce, you can cook great food. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining.

    Dimension: 250mm X 200mm
    Author: BROWN, AL
    Price: $49.99
  • Edmonds Beginners Cookbook
    Edmonds Beginners Cookbook
    ISBN: 9781869710750
    Publication date: 01/09/2006

    The much-loved New Edmonds Junior Cookbook has now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for kids learning to cook. Not only do kids want fun foods - they want to have fun reading the recipes. Every page in this cookbook contains photographs, illustrations, icons and great colour - all appealing to children and young teenagers. With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.

    Author: GOODMAN FIELDER NZ LTD
    Price: $24.99
  • Edmonds Cookery Book (Fully Revised)
    Edmonds Cookery Book (Fully Revised)
    ISBN: 9781869713423
    Publication date: 01/10/2016

    New Zealand's favourite and bestselling cookbook has been fully revised!

    The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

    Author: GOODMAN, FIELDER
    Price: $24.99
  • Edmonds More Food for Flatters
    Edmonds More Food for Flatters
    ISBN: 9781869711214
    Publication date: 01/12/2007

    New Zealand's favourite and bestselling cookbooks for flatters. For more than a decade Food for Flatters has been showing new flatters how to move out of the family home and still eat in style. Here you'll find even MORE recipes to feed you and your flatmates - all still within a budget and without any fuss. Any time of day and any occasion, more food for flatters has you covered - whether you're eating alone or hosting a party. Packed with hints and tips in classic Edmonds style, More Food for Flatters is the cookbook every Flatter needs - you'll even impress mum.

    Author: GOODMAN FIELDER LTD
    Price: $24.99
  • Edmonds The Best of Baking
    Edmonds The Best of Baking
    ISBN: 9781869713416
    Publication date: 14/06/2016

    A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

    Dimension: 189mm X 187mm
    Author: GOODMAN, FIELDER
    Price: $29.99
  • Elbows Off the Table Please Recipes to Make Any Occasion Special
    Elbows Off the Table Please Recipes to Make Any Occasion Special
    ISBN: 9780143770008
    Publication date: 01/09/2016

    Delicious, effortless recipes along with wise advice on how to navigate any social occasion. A home-cooked meal or gift of baking is still one of the best ways to show your appreciation. Bless the friend or neighbour who drops around at times of need with a hearty casserole or batch of biscuits to keep the home fires burning. In this must-have collection of recipes, Jo Seagar shares her favourite dishes for simple gatherings, special celebrations and those times when a home-made offering saves the day. Accompanied by useful tips to help you be a generous host and gracious guest, this is an indispensable kitchen-to-table companion."

    Pages: 256
    Dimension: 242mm X 176mm
    Author: SEAGAR, JO
    Price: $49.99
  • Food for Good Easy Tasty Family Meals
    Food for Good Easy Tasty Family Meals
    ISBN: 9781877505881
    Publication date: 01/11/2017

    Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning.

    Developed by renowned chef Michael Meredith the recipes are delicious, and include dinners as well as salads, wraps, sandwiches, soups, main meals, sweet treats and essentials. They are family friendly and easy to make.

    Food for Good includes heart-warming images of children and volunteers, and the back story of Eat My Lunch. Packed full of lovely recipes. this book reflects the warm, positive, can-do spirit of Eat My Lunch and it's a practical must-have for every kitchen.

    Dimension: 240mm X 200mm
    Author: KING, LISA
    Price: $34.99
  • Francescas Italian Kitchen
    Francescas Italian Kitchen
    ISBN: 9780143772798
    Publication date: 01/11/2018

    Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook - so here it is! She has restaurants in Wanaka, Christchurch, Dunedin and Timaru, and they are in the process of expanding further. Former Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from. There are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.There are also gorgeous spreads of photos taken in the Wanaka area.

    Pages: 240
    Dimension: 260mm X 196mm
    Author: VOZA, FRANCESCA
    Price: $45.00
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