- Alison Holst Cooks Warming Food for Cooler Days
ISBN: 9781869710668
Publication date: 01/07/2006
The arrival of cooler weather brings cravings for hot home-cooked meals, comfort food and warming spicy dishes. Alison Holst, the champion of New Zealand home cooking, presents over 100 recipes to get you through the chilliest autumn and coldest winter.From hearty soups and casseroles to comforting puddings, from warming breakfasts to winter preserves, this cookbook has everything you need to celebrate the cooler seasons. In Alison Holst's inimitable style, all recipes are prepared with the New Zealand home cook in mind - there are no 'un-heard of' ingredients or complicated methods. With flavours and spices from all over the world, these recipes are guaranteed to bring a little warmth into the kitchen.
Dimension: 266mm X 230mm
Author: HOLST, ALISONPrice: $35.00 - ANNABELLE COOKS (OPS)
ISBN: 9780140291414
Publication date: 25/11/1999
Annabelle White's very latest collection of recipes, bringing you more great cooking in the tradition of her previous titles "Best Recipes" and "Simply the Best".
Was $18.65 - scuffed copies.
Author: WHITE, ANNABELLEPrice: $5.00 - AT HOME AT PLAY (OPS)
ISBN: 9781869660284
Publication date: 31/03/2003
A celebration of the importance in our lives of good food made with wonderful ingredients, many of them unique to New Zealand.
Author: OLIVER, PENNYPrice: $37.95 - Bake
ISBN: 9780143011705
Publication date: 01/04/2009
In this sumptuous baking book, Allyson Gofton shares her years of baking experience to create over 150 delicious and simple recipes to delight your taste buds. Stacked with Allyson's favourite family recipes, Bake will quickly become a much-loved addition to your home cookbook library.
Bake has recipes for biscuits, shortbread, slices and brownies, scones, loaves, muffins and cup cakes, cakes, puds and tarts, and breads, plus:
pantry essentials and kitchen equipment
substitutions – when you've started baking and realise you're missing an ingredient
baking with the food processor
what went wrong? – how to resurrect a baking disaster so no one will ever know
fast & furious – how to whip up a dessert for unexpected guests
is an essential addition to every home cook book library. If you only buy one baking book this year, it must be 'Bake'.
Author: GOFTON, ALLYSONPrice: $35.00 - Coasters
ISBN: 9781869794439
Publication date: 01/02/2011
Al Brown explores the connection Kiwis have with their coasts. As he travels our stunning and varied coastline he visits iconic landmarks, meets colourful characters and hears rich tales from past and present. Each chapter covers a different stretch of coast - Red Rocks to Pencarrow (Wellington), Hot Water Beach to Whitianga (Coromandel), Cape Brett to Rocky Point (Bay of Islands), Mokau to New Plymouth (Taranaki), Westport to Punakaiki, Doubtful Sound & Fiordland and Birdlings Flat to Lyttelton (Christchurch). These are chosen to represent the wide array of coastal locations within in New Zealand, as well as for their combination of superb scenery and captivating stories. As well as the stretches of coastline and the great Kiwi characters who live there, the book looks at the different influences on the coast - how it was formed, how it was settled, the weather that has shaped it, the wildlife and fisheries that influence it and recreation and daily life it offers to those that live along it. It also includes one very simple recipe from Al from each area. Groper, snapper, turbot, scallops - the dishes vary with each section of coast - beautiful fresh fare treated with the respect this precious resource deserves. Think Hunger for the Wild - an excellent, heartland book that doesn't talk down to anyone - and that's informative and enjoyable.
Dimension: 250mm X 190mm
Author: BROWN, ALPrice: $35.00 - Cook Delicious Recipes for Family Friends
ISBN: 9780143202554
Publication date: 01/11/2009
Author: ALLYSON, GOFTONPrice: $35.00 - Cooking Times A Culinary Journey through Kiwi Kitchens from 1930 to the present day
ISBN: 9781869506582
Publication date: 30/06/2008
In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and a??anecdotesa?? from the kitchens of a series of fictitious characters. Between them, these engaging men and women represent a retrospective view of New Zealand kitchens and culinary traditions. While the characters are fictitious, the recipes come from the authora??s family collection, updated to include modern ingredients, equipment and techniques.
Author: FRASER, KATEPrice: $39.99 - Country Calendar Cookbook The
ISBN: 9780143565581
Publication date: 01/08/2011
The Country Calendar Cookbook with Allyson Gofton brings together two of New Zealand's best-loved icons in a tribute to rural New Zealand. Featuring engaging stories from the top-rating television show Country Calendar, this stunning cookbook showcases New Zealand produce at its best.
Allyson Gofton travels to high country farms, fishing towns, sun-kissed orchards and beyond, collecting treasured recipes handed down through generations of farmers. To these she adds her own trusted homestead classics and family favourites. Hints and tips throughout share her years of experience, ensuring the home cook success every time.
Bringing a taste of the country to every kitchen, the Country Calendar Cookbook with Allyson Gofton is a book for all to enjoy.
Pages: 272
Author: GOFTON, ALLYSONPrice: $39.95 - Delicious Destitute Gourmet
ISBN: 9781869419103
Publication date: 21/10/2008
Eat well, spend less is Sophie Gray's Destitiute Gourmet philosophy. And that's what the recipes in this book will help you do. Sophie has making gorgeous food and spending very little, down to a fine art.Some of the brilliant chapters in this book include 'Quick Smart - recipes that can be made in under an hour'
Author: GRAY, SOPHIEPrice: $32.95 - Destitute Gourmet, The Stunning Food for Small Change - Revised Edn
ISBN: 9781869792619
Publication date: 01/11/2009
Author: GRAY, SOPHIEPrice: $24.95 - Distant Feast A
ISBN: 9781869621520
Publication date: 15/10/2008
This new edition of the Godwit book first published in 1995 has been attractively repackaged and fully illustrated.
The origins of New Zealand's cuisine can be traced back to our nineteenth-century immigrant ancestors. They were confronted with not only reversed seasons but plentiful fertile land and a generally warmer climate. This abundance combined with the strong traditions of the immigrants produced a cuisine based on a wide choice of meats, dairy products, fruits and vegetables, and characterised by plenty and hospitality.
Author: SIMPSON, TONYPrice: $54.95 - Dulcie May Kitchen Everyday
ISBN: 9781869509613
Publication date: 01/05/2012
From breakfast to light lunch and beyond, these simple, tasty dishes are among those favourites prepared and served everyday by Natalie and her family in their cafe and at home. The recipes offer a fresh look at how to eat well everyday, in the signature Dulcie May Kitchen style.
Author: OLDFIELD, NATALIEPrice: $39.99
